Small Plates
Cheeses
$28.69
Three house-curated cheeses, toasted bread, fruits, nuts and jams.
Egg Diavola
$10.49
Poached egg, spicy tomato sauce and toasted bread.
Beef Tartar (Tartar=Raw, Ground)
$19.59
Raw brisket, ground to order, fresh, lean, olive oil, sherry vinegar, shallots, capers, farm egg yolk, pickles and toasted breads.
Charcuterie
24.79-35.28
Mixed plate of sliced-to-order cured meats & house-made charcuterie.
$Vegetables
Pickles
$7.89
Farm to brine, fresh and assorted.
Shiitake Bowl
$10.49
Sauteed caps, uchi caramel, sticky rice, benne seeds and scallion.
Greens & Semolina
10.49
Sauteed fall greens, pot liquor and durum wheat.
$Toasts, Pancakes and Pasta
Bread Boule
$9.19
Bluegrass baking co., warm from the oven, sea salt, butter and melted brisket candle.
PB & J
$11.79
Fired-grilled baguette, ginger peanut sauce, lime-orange jam, chilis, cilantro, red onion and pickles.
Vermont-Cheddar Scallion Pancakes
$10.49
Extra-sharp cheddar, green onion, sourdough batter and grune sosse.
Bubble & Squeak
$9.19
Mashed potatoes, fire roasted veg, butter and cream.
Spätzle Cacio E Pepe
$15.69
Free form house-dumplings, pecorino romano, parmigiano reggiano, black pepper and chilis.
Spätzle Cacio E Pepe With Pork Chop "Milanese"
28.69
Lemon and parsley.
$Meats
Hog N' Oats
$19.59
Goetta (beef, pork & oat sausage), grits, cheese, red tomato jam, confit of green tomatoes and soft poached egg.
Lamb Sausages
$27.39
From the fire, 100% local lamb, house-ground & cased, fennel salad and house mustard.
Cassoulet
$35.19
House white beans, sausages, chicken, pork and duck-fat herbed bread crumbs.
Duck Breast
$35.19
From the fire, pilaf of brewer's grains, Cumberland sauce and kumquot marmalade.
Duck Confit
$32.59
Local leg/thigh quarter confit, fruit jam, greens, root veg puree and citrus gastrique.
Lamb
$45.59
From the fire, duo of rib chops, boneless bacon-wrapped leg roulade, salt-crusted red potatoes and pesto rosso.
Pork
$35.19
Braised pork belly, mirin-soy-lime glaze, sticky rice, kimchee, soy vinaigrette salad and gochujang sauce.
Chicken
32.59
From the fire, a split (half) open-ranged bird, sorghum-maple glaze and fresh herb salad.
$Coffee
French Press Coffee
$3.99-6.68
Cold Brew Coffee
$5.29
Drip Coffee
$3.99
Menu for Middle Fork Kitchen Bar is provided by findrestaurantmenu.com
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