NEW! Summer Specials
We are introducing some new and exciting dishes that will make your taste buds set sail for the sea!Crispy Calamari
$7.83
Perfectly seasoned squid rings in tempura batter deep-fried until crispy on the outside yet tender and delicious on the inside, served with sweet & sour sauce.
Chili Pepper Shrimps
$17.91
Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions.
Three Season Fish
$17.91
White fish fillet, battered and fried until crispy dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves.
Phuket Noodle
15.68
Hokkien Style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a sunny side up fried egg.
$Appetizers
Chicken Satay
$7.50
Grilled chicken skewers marinated with coconut milk, curry powder and Thai herbs served with cucumber salad and spicy peanut sauce.
Crab Rangoon
$8.00
Wontons stuffed with cream cheese and crabmeat, deep-fried to perfection and served with plum sauce.
Banana Leaf Prawns
$8.00
Crispy prawn skewers seasoned and wrapped in pastry rolls and banana leaves served with plum sauce.
Fried Spring Rolls
$7.00
House - made rolls stuffed with seasoned veggies and bean thread noodles deep - fried to crispy and golden served with plum sauce. Vegetarian.
Fresh Summer Rolls
$6.75
Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with peanut dip ping sauce. Vegetarian.
Crispy Tofu Peanut Sauce
$6.50
Tofu deep - fried until crispy and golden served with Thai spicy peanut sauce. Vegetarian.
Thai Wings
$8.00
Marinated mid joint wings deep - fried until crispy and served with nam jim jaew or Thai dried chili dipping sauce.
Sun-dried Thai Jerky
$7.00
Marinated strips of beef or pork with Thai seasonings deep - fried and served with Sriracha sauce.
Potstickers
$6.00
Pan - fried dumplings filled with seasoned pork and served with soy and vinegar sauce.
Tofu Satay
7.50
Grilled tofu seasoned with soy sauce and curry powder served with spicy peanut sauce and cucumber salad.
$Soups
Tom Yum
Hot and sour soup with mushrooms, onion, tomatoes with a touch of lime leaves, lemongrass, galangal root and lime juice, sprinkled with fresh spring onion and cilantro. Choice of chicken, tofu or mixed veggie or prawns with mixed seafood .
Tom Yum with Mixed Seafood
$15.00
Hot and sour soup with mushrooms, onion, tomatoes with a touch of lime leaves, lemongrass, galangal root and lime juice, sprinkled with fresh spring onion and cilantro.
Tom Kah
Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro. Choice of chicken, tofu or mixed veggie or prawns with mixed seafood .
Tom Kah with Mixed Seafood
$15.00
Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro.
Tom Jued Soup
Ground chicken, mixed vegetables and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro. Choice of chicken, tofu or mixed veggie or prawns with mixed seafood.
Tom Saap Pla Soup
12.75
Thai northeastern spicy sour catfish soup with lemongrass, galangal, shallots and with basil leaves, cilantro, lime juice, toasted rice and sprinkled with fresh spring onion.
$Noodle Bowls
Duck Noodle Soup
$12.00
Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro.
Beef Noodle Soup Bowl
$11.50
Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
Thai Spicy Noodle Soup
$11.50
Rice noodles in Thai styled spicy and sour broth with ground chicken, prawns, tofu, fresh bean sprouts and a touch of spring onion, cilantro, crushed peanuts and crispy garlic.
Kuey Teow Gang
12.00
Southern thailand's rice noodles in curry based broth with fresh bean sprouts, red onion, fried tofu, hard boiled eggs and a touch of crispy shallots, cilantro and a wedge of lime.
$Salad
Som Tam
$11.95
Papaya salad. Fresh green papaya tossed in with prawns, green beans and tomatoes with a touch of lime juice and Thai premium fish sauce, fresh chili and crushed peanuts.
Yum Woonsen Seafood
$15.00
Green leaves, romaine, iceberg lettuce, onion, red onion, shredded carrot, bean thread noodle, prawns, squid, scallops, fish, mussels and ground chicken, roasted chili pepper, white, red and spring onions, tomatoes and celery with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
Larb Gai
$10.95
Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red and spring onions, basil leaves, with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
Nua Nam Tok Salad
11.95
Sliced beef tossed with toasted rice powder, red and spring onions and basil leaves with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
$Archa Specials
Lemongrass Chicken
$14.95
Served with a side of jasmine or brown rice. Chicken breast marinated in garlic, soy sauce, lemongrass and pan-fried and served on hot plate with steamed vegetables.
Ho-mok Talay
$16.95
Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl.
Sizzling Duck
$17.50
Succulent stewed duck halves partially deboned and served crispy on hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions and tomatoes with savory ginger dressing.
Hot Pot Seafood
$16.95
Combination of seafood stir - fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce served in a clay pot.
Tamarind Fish
$16.50
Crispy fillet of striped catfish drizzled with tamarind sauce topped with toasted shallots and dried whole chili.
Thai Basil Salmon
17.95
Seared salmon with onions, mushrooms and bell peppers in chili and garlic paste topped with crispy basil.
$Noodles Dishes
Pad Thai
$10.75
Chan noodles traditionally stir - fried with bean sprouts, spring onion and egg in tamarind based sauce, topped with crushed peanuts, chopped spring onion and cilantro.
Pad See-Ew
$10.75
Wide rice noodles stir - fried with broccoli and egg in sweet soy sauce.
Noodle Kee Mao
$10.75
Spicy - fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli s, bell peppers, basil leaves, fresh chili paste and Thai chili jam.
Rad Na
$10.75
Stir-fried rice noodles with Thai sweet soy sauce served on a bed of lightly sauteed spinach, topped with spicy peanut sauce.
Kua Gai
$11.00
Wide rice noodle traditionally stir - fried with chicken, eggs and spring onions served on a bed of lettuce with crispy wonton and sweet chili sauce.
Singapore Noodle
11.95
Rice vermicelli stir - fried with prawns, chicken s, egg, tomatoes, onion, bok choy, carrots and bean sprouts with a touch of madras powder and sprinkled with spring onion and cilantro.
$The Grills
Moo Yang Grill
$12.95
Grilled boneless pork loin (10 oz. ) marinated in soy - based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Nua Yang Grill
$16.50
Grilled thin cut New York strip steaks (10 oz. ) marinated in black pepper and Thai styled soy - based seasoning served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Gai Yang
$11.95
Grilled boneless chicken (10 oz. ) marinated in a sweet and spicy mixture of coconut milk, curry powder, herbs served with sweet chili sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Goong Yang Grill
15.95
Grilled prawns marinated in soy - based seasoning and curry powder then stack one by one on grilling sticks with pineapples, onion s and bell peppers; and served with Thai spicy peanut sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
$Curries
Massaman Curry
$11.95
Potatoes, onion, pineapple, carrots seasoned with roasted peanuts and bay leaf.
Pumpkin Red Curry
$11.95
Pumpkins, bell peppers and basil leaves. Spicy.
Avocado Green Curry
$11.95
Avocado, eggplant, bell peppers and basil leaves. Spicy.
Panang Curry
$11.95
Bell peppers and basil leaves seasoned with shredded kaffir lime leaves. Spicy.
Duck Curry
$13.50
Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers and fresh basil leaves in red curry. Spicy.
Yellow Curry
11.95
The creamiest curry with potatoes, carrots and onion.
$Fried Rice
Thai Fried Rice
$10.75
Jasmine rice stir - fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
Spicy Basil Fried Rice
$10.75
Spicy - fried jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.
Pineapple Fried Rice
$11.25
Jasmine rice stir - fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of madras powder and sprinkled with cilantro.
Soft Shell Crab Fried Rice
$15.00
Jasmine rice stir - fried with soft shell crabs, eggs and chopped spring onion.
Garlic Fried Rice with Stewed Duck
15.00
Jasmine rice stir - fried with garlic, egg, and sprinkled with crispy garlic and cilantro served alongside our savory boneless duck meat on a bed of spinach.
$Vegan Glory
Thai Vegan Salad
$10.95
Romaine lettuce, iceberg lettuce, shredded carrot, pineapple, tomatoes, cucumbers, white onions, red onions and served with spicy peanut sauce dressing. Vegan.
Wealthy Tofu
$13.50
Crispy tofu stir - fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili - vinegar paste served on top of wide rice noodle. Spicy. Vegan.
Woon Sen Chay Wok
$13.50
Bean thread noodle stir - fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts and spring onions. Vegan.
Brussels Sprouts
$13.50
Served with a side of jasmine or brown rice caramelized Brussels sprouts with napa cabbage, onion, garlic and a finish touch of an earthy touch of mixed nuts in soy - based sauce. Vegan.
Szechwan Eggplant
13.50
Served with a side of jasmine or brown rice spicy - fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves and a touch of madras powder. Vegan.
$The Wok
Golden Cashew Wok
$11.95
Bell peppers, onion, green onion, minced garlic, roasted chili and cashew nuts with sweet chili paste and soy bean oil.
Sweet Basil Wok
$11.95
Spicy - fried bell peppers and basil leaves with garlic in fresh chili paste.
Garlic Lover Wok
$11.95
Stir - fried broccoli, carrots, cabbage with fresh minced garlic and topped with garlic sauce with a touch of crispy garlic, black peppers, sprinkled with cilantro.
Snow Peas Wok
$11.95
Snow peas stir - fried with mushrooms, bell peppers, onion and Thai chili jam.
Thai Curry Sauteed Wok
$11.95
Bell peppers, onions, spring onions, carrots, baby corns and celery stir - fried with eggs, milk and curry powder.
Sweet and Sour Wok
$11.95
Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir - fried in sweet and sour sauce.
Sunny Delight Wok
11.95
Bell peppers, onion, bamboo shoots, basil leaves, baby corn, carrots, mushroom and broccoli stir - fried in red curry paste, fresh chili paste and Thai chili jam.
$Lunch Combo
Pad Thai Pumpkin Red Curry with Chicken Lunch
$8.50
Served with your choice of jasmine rice. Spicy.
Pad Thai Avocado Green Curry with Tofu Lunch
$8.50
Served with your choice of jasmine rice. Spicy.
Pad Thai Sweet Basil with Mixed Veggies Lunch
$8.50
Served with your choice of jasmine rice.
Pad Thai Rama Chicken Lunch
$8.50
Served with your choice of jasmine rice. Spicy.
Pad Thai Golden Cashew with Chicken Lunch
$8.50
Served with your choice of jasmine rice.
Pad Thai Gingery Fried Tofu Lunch
8.50
Served with your choice of jasmine rice.
$Thai Treats
Sweet Sticky Rice Puddin
$5.00
With longan, sweet corns and coconut cream. Vegetarian.
Crispy Ice Cream
$6.00
Deep - fried ice - cream ball with hersheys chocolate sauce and whipped cream.
Mango Sticky Rice
$7.00
Seasonal. Fresh ripe mango with coconut infused sticky rice, topped with coconut cream and toasted mung beans. Vegetarian.
Menu for Archa Nine Thai Kitchen is provided by findrestaurantmenu.com
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