Appetizers And Small Plates
Char-Grilled Louisiana Style Oyster
$2.75
Served with garlic butter.
Grilled Thick Cut Bacon
$13.00
Kentucky tomatoes, sweet onions and steakhouse sauce.
Jumbo Lump Crab Cake
$16.25
Served with lemon beurre blanc & dressed greens.
Hand Cut Fries
$6.50
Served with malt vinegar aioli and black truffle salt.
Fried Onion Rings
$6.50
Beer batter and smoked Chile catsup.
Baked Brie
$8.75
Fig preserves, grilled bread and spiced walnuts.
Beef Carpaccio
$12.00
Served with romano, pickled shallots and sherry.
Shrimp and Grits
$13.00
Served with smoked ham, shiitakes and jalapenos.
Shrimp and Grits (Shrimp and Grits)
19.50
With smoked ham, shiitakes and jalapenos.
$Salads
Wedge
$10.75
Roquefort dressing, tomato, bacon and fried onion.
Caesar
$9.75
Parmigiano reggiano, croutons.
Caesar with Fried White Anchovies
$11.75
Parmigiano reggiano, croutons.
Bibb Lettuce
$10.75
Avocado, grapefruit, toasted almonds and ricotta salata.
Baby Spinach
11.75
Warm bacon vinaigrette, Kentucky tomatoes, egg and whipped goat cheese croutons.
$Entrees
Filet of Beef Tenderloin (8 oz.)
$37.00
Char-broiled, mushroom dusted, with 2 sides.
NY Strip (14 oz.)
$0.00-0.00
Char-broiled, with two sides.
Porterhouse Steak (24 oz.)
$41.00
Char-broiled, with 2 sides.
Porterhouse Steak for Two (40 oz.)
$76.42
Served Peter Luger style, includes 4 sides.
Cowboy Ribeye (18 oz.)
$47.50
Char-broiled with 2 sides.
Flat Iron Steak (8 oz.)
$26.00
Char-broiled with 2 sides.
Fried Half Chicken
$20.50
Half bird with gravy & two sides.
Brick Chicken
$26.00
Roasted potatoes, watercress salad & oyster mushroom sauce.
Pork Chop (14 oz.)
$20.50
Loin chop, roasted sweet potato, spinach & pear-marsala glaze.
Roasted Domestic Lamb Loin
28.00
Tomato mint chutney, gnocchi and sauteed greens.
$Sides
Hand Cut Fries
$4.75
Baked Potato
$4.75
Roasted Broccoli with Garlic & Chile Flakes
$4.75
Steamed Broccoli with Butter
$4.75
Creamed Spinach
$4.75
Side Salad with Tomatoes, Radishes, Carrots & Sunflower Seeds
4.75
$Desserts
Dark Chocolate Mousse with Cocoa Nibs
$6.50
Cheesecake
$6.50
Warm Apple Crumble with Calvados & Ice Cream
$6.50
Profiteroles with Chocolate Sauce & Brown Butter Creme Anglaise
$6.50
Menu for Blue Heron Steakhouse is provided by findrestaurantmenu.com
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