Starters
Calamari & Rock Shrimp
$13.00
Semolina dusted, lightly fried squid and rock shrimp, herb aioli and marinara sauces.
Bruschetta
$13.00
Grilled artisan bread with extra virgin olive oil, tomato-basil relish and gorgonzola cream.
Steamed Mussels
$14.00
Prince Edward Island mussels steamed with white wine and seafood broth, garlic, shallots, leeks and fresh herbs.
Baked Brie & Toasted Ciabatta
15.00
Served with a side of sweet fig preserves.
$Soups & Salads
Garden Salad
$5.00
Field greens, tomato and cucumber with your choice of our housemade dressings.
Tuscan Bean Soup
$4.00
Arugula Salad
$7.00
Tossed with truffle vinaigrette, sweet corn relish, honey shallotsand reggiano parmigiano.
Caesar
$11.00
Romaine, croutons and Parmesan cheese tossed with a dressing of lemon, garlic, olive oiland a hint of anchovy.
Goat Cheese & Apple
7.00
Field greens, sliced granny smith apples, spiced walnuts and goat cheese with a maple-shallot vinaigrette.
$Pastas
Sausage Fra Diavolo Pasta
$26.00
Sauteed with onions and banana peppers with our housemade smoked fra Diavolo sauce.
Ravioli Della Casa Pasta
$27.00
House-made cheese and basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks.
Veal Marsala Meatballs Pasta
$31.00
With caramelized onions, sheltowee farm mushrooms, arugula and roasted red peppers.
Lasagna
$21.00
Southern Italian classic with seasoned ricotta cheese and our marinara or Bolognese.
Bolognese Pasta
$31.00
A slow simmered ragu of meats with our housemade marinara.
Tiger Shrimp & Sea Scallops Pasta
$39.00
Poached in an aurora cream sauce, tossed with baby arugula and topped with panko crumbs.
Marinara Pasta
$17.00
Homemade tomato sauce with garlic, zesty herbs mid onions.
Alfredo Pasta
19.00
The classic sauce of Parmigiano, butter, mid cream.
$Seafood
Atlantic Salmon
$29.00
Pan seared and oven roasted fillet with a balsamic molasses orange reduction over wild rice mid seasonal vegetables.
Sesame Crusted Tuna
$39.00
Seared loin on a bed of wild rice with bok choy mid chili plum sauce.
Sea Scallops
39.00
Pan seared and served with our deep fried pimento cheese polenta cake topped with pine apple sage butter.
$Meats
Filet Mignon (8 oz.)
$44.00
Mashed potatoes and seasonal vegetables served with our Portofino bourbon steak sauce.
Pan Seared Beef Medallions
$38.00
Mashed potato, seasonal vegetables and a local mushroom veal demi glace.
Bone in Pork Chop (12 oz.)
$33.00
With our housemade smashed potato and vegetable of the day, mid dipped in our housemade sorghum bourbon sauce.
Creekstone Farms Black Angus (12 oz.) New York Strip
44.00
With buttered garlic fingerling potatoes and vegetable of the day, served with our Portofino bourbon steak sauce.
$Coffee Drinks
Bluegrass Sundown
$10.00
A coffee bourbon liquor topped with heavy cream.
Buffalo Coffee
$7.00
Buffalo trace bourbon cream, coffee and whipped cream.
Kentucky Coffee
$7.00
Pearse lyons reserve whiskey, coffee, whipped creamand creme de menthe.
Menu for Portofino is provided by findrestaurantmenu.com
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