Appetizers
California Corn Bisque
$15.00
Pork belly confit, monterey white cheddar mousse, black bean oyster crackers
White & Green Asparagus Tasting
$27.00
Fresh truffle, arboria rice croquette, mushroom ragout, ribbon salsify, raspberry yogurt
Organic Little Gem Lettuce Salad
$12.00
Caramelized watermelon, english cucumber, cantaloupe tapioca, crisp yucca root, peppermint vinaigrette
Seared Day Boat Scallop with King Crab Soubise
$25.00
Malted strawberry soup, garbanzo bean crusted spinach timbale, dehydrated fromage black
American Kobe Carpaccio
$32.00
Tomato Fruit roll up, fennel granita, candied kalamata olive, lemon peel froth
Trio of Artisan Caviar
50.00
A selection of farmed & wild sturgeon roe, traditional garniture
$Entrees
Anaheim Gold Braised Short Rib
$45.00
Confit of peruvian potato, roast apricot glaze, buttered snap pea, tarragon sabayon
Satsuma Marinated Duck Breast
$44.00
Pineapple mascarpone polenta, wilted arugula, mission fig compote, grand marnier foam
Columbia River King Salmon
$44.00
Tropical forbidden black rice, broccolini granola, mirin dragon fruit, papaya beurre blanc
Filet of Pan Roasted Chateaubriand
$53.00
Eggplant mushroom strudel, fava bean succotash, wild ramp infused potato puree
Globe Artichoke and Goat Cheeese Terrine
$39.00
Stewed cauliflower & sunchoke, bloomsdale spinach, pea pod puree, lemon verbena emulsion
Twice Cooked Chicken Ballotine
$44.00
Savory cabbage orzo rice, pulled thigh of game hen, stome fruit chutney, pecan gravy
Farmed Raised Texas Blackened Redfish
$46.00
Honey grits cake, haricot vert, rock shrimp chardonnay bercy, lime lavender aioli
Moroccan Spiced Lamb Top Sirloin
48.00
Heirloom bean vegetable ragout, pea shoot tendrils, wood aged port cherry reduction
$Cheese
Regional Cheese Tasting
$17.00
Chef's selection of farmhouse cow, sheep and goats milk cheeses
Lunch Menu
Farm Raised Blackened Texas Redfish
Honey grits cake, haricot vert, rock shrimp chardonnay bercy, lime lavender aioli
Pan Seared Chateaubriand, Yukon Potato Puree, Cabernet Demi-Glace
8 oz. Center cut of filet mignon, fava bean succotash, baby tomato salad
Certified Organic Free Range Chicken, Truffled Macaroni & Cheese
Stone fruit chutney, sauteed blue lake bean, roast shallot jus
Columbia River King Salmon, Tropical Forbidden Black Rice
Broccolini granola, shaved coconut, papaya beurre blanc
Grilled Lamb Top Sirloin, Moroccan Spiced Heirloom Bean Ragout
Grass & grain feed lamb, pea shoot tendrils, wood-aged port cherry reduction
Fresh Pasta Three By Three
Spinach ravioli with pine nut feta salsa, lemon verbena camoanelle, spaghetti & meatball marinara
First Course
Heirloom Tomato & Feta Cheese
Maple Pecan Scone
Champagne Vinaigrette
Second Course
Cold Water Caledonia Blue Prawn
Lemon Verbena Bisque
Crisp Scallop
Third Course
Grilled Hanger Steak
Sweet Corn Brioche Popover
Sparrow Lane Cider Cream
Fourth Course
Regional Artisan Chese Tasting
Fifth Course
Peach Creme Fraiche Semifreddo
Blueberry Soup
Lime Pound Cake
Menu for Club 33 is provided by findrestaurantmenu.com
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