Sunday Brunch
Local Chorizo Hash
$14.00
Stone Cross Farm Chorizo sautéed with onions, peppers and skillet potatoes, topped with two local eggs cooked to order, avocado crema and cilantro. Served with local corn tortillas.
Bread Pudding French Toast
$12.00
House chocolate-walnut-bourbon bread pudding served french toast style and topped with bourbon whipped cream and real maple syrup. Served with skillet potatoes and two strips of Stone Cross Farm bacon.
Steak and Eggs
$22.00
8 oz. black hawk farms sirloin topped with horseradish hollandaise. Served with 2 local eggs cooked to order, skillet potatoes and toast.
Biscuits and Gravy
$12.00
House buttermilk biscuits, stone cross farm sausage gravy, 2 local eggs cooked to order, 2 strips of stone cross farm bacon and skillet potatoes.
Pumpkin Pancakes
$15.00
Fluffy pumpkin pancakes topped with whipped cream cheeses, bourbon salted walnuts and maple syrup, bacon, skillet potatoes and 2 local eggs.
Brunch Veggie Bowl
$12.00
Roasted mix of fall veggies (beets, butternut squash, napa, sweet potato, carrot) and kraut tossed in hot-honey cider vin and topped with 2 poach eggs. Vegan.
Boudin Hash
14.00
Griddled spicy Cajun pork and rice sausage and skillet potatoes, served with 2 local eggs and sourdough toast.
$Small Plates
Build Your Own Biscuits
$22.00
Our house buttermilk biscuits served with country ham, pickle-brined hot chicken, pimento cheese, dill pickles, local honey, apple butter, salted butter, Duke’s mayo and Willet bourbon-sorghum mustard.
Hot Brown Tots
$12.00
Handmade potato tots with diced turkey and crumbled bacon. Served on melty pimento bechamel, grilled tomatoes and chives.
Country Ham Biscuits
$9.00
4 buttermilk biscuits with country ham. Served with local apple butter, Willet bourbon-sorghum whole grain mustard and caramelized onion relish.
Cast Iron Cornbread
$5.00
Weisenberger mills white cornmeal, cast iron corn bread with whipped honey butter and pepper jelly. Gluten-free.
House Buttermilk Biscuits
$6.00
4 house made biscuits served local honey.
Pickle-Brined Hot Chicken and Peppers
$8.00
Pickle-brined, buttermilk fried chicken with spicy Cajun seasoning. Served with fried banana peppers and creamy herb sauce.
Pimento Cheese Grit Fries
$7.00
Portions of pimento cheese grits, deep fried and served with tomato jam and pepper jelly. Vegetarian and gluten free.
Bourbon Barrel Beer Cheese
$6.00
House beer cheese made with bourbon barrel-aged beer. Served with crackers. Vegetarian.
Black Eyed Pea Fritters
$6.00
Served with sweet onion relish and cucumber salad. Vegetarian and gluten free.
Heirloom Tomato Tea Sandwich
$5.00
Petite heirloom tomato sandwiches with Duke's mayo, salt and pepper on sourdough.
Chicken Dumplings
$10.00
Dumplings stuffed with roasted chicken, mirepoix and herbs. Served in a rich chicken stock.
Deviled Eggs
$7.00
Stone fall farm deviled eggs dusted with bourbon barrel smoked paprika. Served with bread and butter pickled greens.
Snack Board
$18.00
Pimento cheese, benedictine, bourbon barrel beer cheese, country ham, chow chow, deviled eggs, spiced candied walnuts, pepper jelly, corn bread and crackers.
Boiler Maker Beer Cheese
6.00
House beer cheese made with bourbon and local beer. Served with seasonal vegetables and crackers.
$Soups
Burgoo
A traditional Kentucky stew made with chicken, pork, beef and vegetables. Served with cast iron cornbread.
Soup Beans
Traditional soup beans served with cast iron cornbread. Vegan, without cornbread.
Stave Chili
Classic chili stave style with beef and three beans. Served with cornbread.
Salads
Cornbread Salad
$14.00
Cornbread croutons tossed with bitter greens, country ham, a melange of beans, sundried and fresh tomatoes, roasted and fresh peppers, sharp cheddar and creamy herb dressing. Gluten-free.
Roasted Beet Salad
$14.00
Roasted beets, Kenny’s smoked bleu cheese, bourbon barrel salt crusted walnuts over mixed greens with hot-honey cider and fig vinaigrette.
Bourbon Bibb Salad
$10.00
Local greens, candied spiced walnuts, shaved red onion, apples, cornbread croutons and bourbon sorghum vinaigrette. Vegetarian and gluten free.
Roasted Vegetable Salad
$10.00
Cauliflower, local greens, crispy black eyed peas and cider mustard vinaigrette. Vegan and gluten free.
Country Ham and Egg Salad
$14.00
Local greens, crispy country ham, soft boiled stone fall farm egg, cornbread croutons, heirloom tomato and caramelized onion dressing. Gluten free.
Hoppin' John Salad
$12.00
Local greens, Hoppin' John. roasted local squash, food chain micro greens and smoked miso mustard vinaigrette. Vegan and gluten free.
Roasted Cauliflower Caesar
12.00
Roasted cauliflower, mixed greens, cornbread croutons, toasted hazelnuts tossed with house Caesar dressing and Kenny’s Dry Ridge Reserve.
$Dinner Entrees
The Stave Burger Dinner
$12.00
1/3 lb. Olds Farm local beef, lettuce, house pickles, tomato, shaved red onion and Duke’s mayo on a toasted potato bun.
Blackened Catfish and Grits Dinner
$15.00
Seared Lake Barkley catfish filet served over Weisenberger Mill cheese grits with spicy lemon butter sauce and braised greens. Contains shellfish.
Boudin Cabbage Rolls Dinner
$14.00
Chefs spicy pork, rice, Cajun sausage stuffed local Cabbage stewed and served with creole sauce and a side of cornbread. Gluten-free.
Pork Chop Dinner
$18.00
Smothered 12 oz. Stone Cross Farms bone-in pork chop: pan seared pork chop on red beans and dirty rice topped with a rich pork and onion gravy with fried pickled okra.
Crab and Blackened Shrimp Maque Choux DInner
$22.00
Crab and sweet corn maque choux over missimati rice topped with blacked white shrimp and fried crawfish tails. Served with garlic bread.
Fried Catfish Plate Dinner
12.00
Lake Barkley catfish filet fried in seasoned Weisenberger Mill flour. Served with hand cut fries, cornbread, and choice of additional side.
$Family Style Dinners
Family Pulled Pork and Potato Salad for 2
$25.00
House smoked pulled pork with our bourbon peach BBQ sauce on a potato bun. Served with our scratch made potato salad and your choice of an additional side.
Family Pulled Pork and Potato Salad for 4
50.00
House smoked pulled pork with our bourbon peach BBQ sauce on a potato bun. Served with or scratch made potato salad and your choice of an additional side.
$A la Carte Sides
Side of Coleslaw
$4.00
Side House Salad
$4.00
Side of Potato Salad
$4.00
Side of Hand Cut Fries
$4.00
Side of Greens
$4.00
Side of KY Baked Beans
$4.00
Side of Cheese Grits
$4.00
Cornbread Salad
$4.00
House Kettle Chips
$4.00
Side of Seasonal Veggies
4.00
$Kids
Kids Chicken
$5.00
Chicken bites tossed in Weisenberger Mill seasoned flour and deep fried.
Kids Grilled Cheese
$5.00
White cheddar grilled cheese on white bread.
Kids Fried Catfish
$5.00
Lake Barkley catfish tossed in Weisenberger Mill seasoned flour and deep fried.
Kids Country Ham Quesadilla
$5.00
Classic quesadilla with local corn tortillas, country ham and white cheddar.
Kid Raw Veggies
$3.00
A healthy selection of seasonal, fresh, local veggies.
Side of Seasonal Veggies
$4.00
Side of Hand Cut Fries
4.00
$Lunch Entrees
Fried Catfish Plate Lunch
$12.00
Lake Barkley catfish filet fried in seasoned Weisenberger Mill flour. Served with hand cut fries, cornbread, and choice of additional side.
Blackened Catfish and Grits Lunch
$15.00
Seared lake barkley catfish filet served over Wiesenberger mill cheese grits with spicy lemon butter sauce and braised greens. Contains shellfish.
Crab and Blackened Shrimp Maque Choux
22.00
Crab and sweet corn maque choux over missimati rice topped with blacked white shrimp and fried crawfish tails. Served with garlic bread.
$Lunch Boxes
The Stave Burger
$15.00
1/3 lb. olds farm local beef, topped with house pimento cheese and local country ham on toasted potato bun with lettuce, house pickles, shaved red onion and duke’s mayo.
Pulled Pork and Pickles
$12.00
Smoked local pork, house pickles, house made slaw, bourbon-peach BBQ on potato bun.
Hot Chicken Sandwich
$12.00
Fried buttermilk pickle-brined chicken with spicy Cajun seasoning, topped with lettuce, house pickles and Duke’s Mayo on a toasted potato bun.
Fried Green Tomato Pimento Grilled Cheese
$12.00
House pimento cheese, crispy fried green tomatoes, house pickles and shaved red onion on a sourdough. Vegetarian.
Fried Catfish Sandwich
12.00
Lake Barkley catfish filet fried in seasoned Weisenberger Mill flour, dressed with lettuce, tomato, shaved red onion and house tartar on a toasted sourdough.
$Sandwiches [archived]
Served with choice of side.Benedictine Chicken Salad Sandwich
$12.00
Roasted diced chicken, benedictine, spiced candied walnuts, lettuce, tomato, pickle and onion on sourdough.
Fried Catfish Sandwich
$12.00
Lake Barkley catfish fried in seasoned Weisenberger Mill flour, lettuce, tomato, onion and house tater on sourdough.
Pimento Grilled Cheese Sandwich
$12.00
House pimento cheese, crispy fried green tomato, pickle and onion on sourdough. Vegetarian.
Kentucky Beef Burger Sandwich
$12.00
1/3 lb. local beef, lettuce, pickle, tomato, onion and Duke's mayo on potato bun.
Pickle-Brined Hot Chicken Sandwich
12.00
Pickle-brined, buttermilk fried chicken with spicy Cajun seasoning with lettuce, pickles and Duke's mayo on a potato bun.
$Entrees [archived]
The Stave Hot Brown
$14.00
Our unique twist on the traditional hot brown. An open-faced sandwich on country ham spoon bread with sliced turkey breast, mornay sauce, crispy bacon and heirloom tomato. Gluten free.
Blackened Catfish and Grits
$14.00
Seared Lake Barkley catfish served over Weisenberger Mill cheese grits with creole sauce. Gluten free.
Chicken and Dumplings
14.00
Stewed chicken, vegetables, herbs and fluffy dumplings in rich chicken stock.
$Beverages [archived]
Pepsi Products
$1.50
Iced Tea
$1.50
Ale 8 One
1.50
$Desserts [archived]
Bourbon Bread Pudding
$6.00
Classic white bread egg custard with dark chocolate, walnuts and bourbon butter sauce.
Back Roads Cheesecake
$7.00
Turtle.
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