![Walt's Hitching Post](/static/assets/img/food1.jpg)
Starting Gate
Classic Walt's Fried Frog Legs
$9.00
Fried Green Tomatoes & Chicken Livers
$8.00
Maryland Lump Crab Cake
$12.00
With old bay lemon aioli.
Southern Fish Tacos
$10.00
2 tempura battered fish filets served with roasted salsa, topped with cabbage, tomato and cilantro.
Colossal Shrimp Cocktail (4)
$12.00
With horseradish cocktail sauce.
Smoked Jumbo Chicken Wings
9.00
Smoked perfeclty, comes with 4 large.
$Soups
French Onion Baked in a Crock
$6.00
Walt's Filet Mignon Chili
4.00
$Salads
Dressings: famous tomato garlic, ranch, Caesar, bleu cheese, Thousand island, Italian, balsamic vinaigrette, citrus vinaigrette.The "Big Blue"
$9.00
Chopped, radicchio cabbage and bok choy, mixed with walnuts, crumbled blue cheese, onions and tomatoes, topped with granny smith apples.
Hot Slaw w/ Smoked Bacon
$6.00
BLT Wedge
$8.00
Classic Caesar
$8.00
With salted rye croutons.
Melton Monk
8.00
With our famous tomato garlic dressing.
$Sandwiches
Billy's Brisket Sandwich
$13.00
Thinly sliced smoked brisket, Carolina vinegar sauce, spicy apple slaw on toasted glazed donut.
The Trifecta Burger
$13.00
An unbridled trio of in-house ground filet, strip steak, layered with smoked brisket.
Create "Your" Classic Burger
$11.00
6 oz house ground patty prepared to order.
The San-cheeseburger
$12.00
6oz house ground patty on buttered brioche bun with grilled onions, candied bacon and Vermont white cheddar with a roasted tomato aioli.
Steak Sandwich
$16.00
Served with onions and horseradish.
Rich Girl
11.00
Pan seared Atlantic salmon mixed with aioli, with a deep fried oyster on Walt's famous rye bread.
$Steaks
All entrees come with a choice of potato, house salad & renowned salted rye. All steaks dusted with donny's unique blend and charred to perfection at 850 degrees.Bt's Signature Strip (16 oz)
$33.00
6 oz Filet
$28.00
Oscar Topper
$6.00
Au-poivre
$25.00
2-4oz filets with sauteed spinach and cognac cream sauce.
18 oz Bone-in-ribeye
$41.00
"the tracy jones special".
14 oz Bone-in-filet
$48.00
Steak Toppers
$3.00
Mushroom and onions, bearnaise, chimichurri rub, bleu cheese butter, garlic herb butter, sunny side farmer's egg.
FOIE Gras & Chanterelle Mushroom Butter
$8.00
Chimichurri 18 oz Bone-in Ribeye
43.00
$Exacta Combos
All entrees come with a choice of potato, house salad & renowned salted rye.Half Rack & Crab Cake
$25.00
Half Rack & Chicken Livers
$23.00
Half Rack & 6oz Filet
$42.00
Half Rack & Fried Shrimp
26.00
$Smoker Section
All entrees come with a choice of potato, house salad & renowned salted rye. Juicy chicken roasted over oak & cherry wood fire.Whole Chicken
$19.00
Half Chicken
$14.00
Quarter Chicken
10.00
$Classic Dishes
All entrees come with a choice of potato, house salad & renowned salted rye.Seared Diver Sea Scallops
$29.00
With white cheddar grits and tomato garlic dressing.
12 oz. Cold Water Lobster Tail
$35.00
Braised Pork Shank
$34.00
With creamy orzo and gremolata.
Pistachio Pesto Crusted Salmon
$24.00
Served over roasted tomatoes, spinach, angel hair pasta tossed in olive oil and garlic.
Broiled Pork Chop
$26.00
With sage truffle demi.
8 oz. Country Fried Steak
$15.00
Panko encrusted steak with a white pepper bacon gravy.
Walt's Seasoned Fried Shrimp
$19.00
Country Fried Chicken Livers
14.00
$Side Bets
Serves two people.5 Cheese Amc-n-cheese in a Skillet
$7.00
Sweet Potato Souffle
$7.00
Slow Cooked Country Green Beans
$7.00
With smoked Kentucky ham.
Sauteed Mushrooms & Onions
$7.00
Steamed Asparagus
$7.00
Walt's Skillet Home Fries & Onions
$7.00
Tumblewod of Onion Straws
$5.00
Down Home Mashed Potatoes
$5.00
Rib House French Fries
$5.00
Loaded Cowboy Baked Potato
$5.00
Country Cornbread
$5.00
Parmesan Creamed Spinach
$7.00
Classic Creamed Corn in a Skillet
$7.00
Menu for Walt's Hitching Post is provided by findrestaurantmenu.com
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