Hot Appetizers (Dinner)
Fried Vegetarian Dumplings (6)
$4.75
Fried dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
Honey Spare Ribs
$6.25
Tender baby spare ribs marinated in sweet and sour sauce.
Steamed Meat Dumplings (6)
$4.75
Minced pork dumplings fried until golden brown.
Spicy Tangy Wonton
$3.25
Dumpling with chef's special red hot sauce.
Steak Teriyaki (3)
$3.75
Slices of tender flank steak on a stick, dipped in teriyaki sauce and broiled.
Hot Beef Curl (for Two)
$6.75
Minced beef with water chestnuts, celery, mushrooms, green pepper and carrots, wrapped in lettuce.
Crispy Spring Roll (1)
$1.50
Our version of egg rolls filled with beef, shrimp and vegetables.
Fried Meat Dumplings (6)
$4.75
Minced pork dumplings fried until golden brown.
Crispy Shrimp Balls (4)
$4.00
Minced shrimp with water chestnuts and spices, then dipped in egg batter, covered with toast bread and deep fried.
Fried Wonton (8)
$3.00
Meat filled dumplings deep-fried until crispy.
Vegetable Curl (for Two)
6.25
Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
$Hot Appetizers
Fried Wonton (8)
$2.50
Meat filled dumplings deep-fried until crispy.
Chicken Teriyaki (3)
$3.25
Slices of tender on a stick, dipped in teriyaki sauce and broiled.
Hot Beef Curl (for Two)
$6.75
Minced beef with water chestnuts, celery, mushrooms, green pepper and carrots, wrapped in lettuce.
Fried Meat Dumplings (6)
$4.75
Minced pork dumplings fried until golden brown.
Spicy Tangy Wonton
$3.25
Dumpling with chef's special red hot sauce.
Steamed Meat Dumplings (6)
$4.75
Minced pork dumplings fried until golden brown.
Vegetable Curl (for Two)
$6.25
Fresh celery, mushrooms, water chestnuts and bamboo shoots, wrapped in lettuce.
Steamed Vegetarian Dumplings (6)
$4.75
Steamed dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
Honey Spare Ribs
$6.25
Tender baby spare ribs marinated in sweet and sour sauce.
Crispy Spring Roll (1)
$1.35
Our version of egg rolls filled with beef, shrimp and vegetables.
Fried Vegetarian Dumplings (6)
4.75
Fried dumplings filled with minced dried bean curd, bamboo shoots and Chinese vegetables.
$Cold Appetizers
Bon Bon Chicken
$5.75
Hot shredded chicken in peanut paste and chili sauce.
Hot, Sweet and Sour Cabbage
$5.25
Spicy salad.
Noodle with Sesame Sauce
4.25
Cold noodles with special sesame and peanut sauce.
$Cold Appetizers (Dinner)
Noodle with Sesame Sauce
$4.50
Cold noodles with special sesame and peanut sauce.
Hot, Sweet and Sour Cabbage
$5.25
Spicy salad.
Bon Bon Chicken
$5.75
Hot shredded chicken in peanut paste and chili sauce.
Crispy Walnuts Delight
6.25
Walnuts deep fried until crispy and sweet.
$Soups (Dinner)
Vegetable and Bean Curd Soup (for Two)
$5.25
Fresh vegetable and bean curd cooked in a thick rich broth.
Egg Drop Soup
$2.00
Scrambled egg soup in a rich broth.
Seafood Combination Soup (for Two)
$6.50
Shrimp, fish and scallop in oriental delicacy broth.
Wonton Soup
2.00
Our version of popular Chinese dumpling soup.
$Soups
Seafood Combination Soup (for Two)
$6.50
Shrimp, fish and scallop in oriental delicacy broth.
Wonton Soup
$1.75
Our version of popular Chinese dumpling soup.
Egg Drop Soup
$1.75
Scrambled egg soup in a rich broth.
Hot and Sour Soup
$1.75
Hot rich, spicy chicken broth with beef, bean curd and bamboo shoots.
Vegetable and Bean Curd Soup (for Two)
5.25
Fresh vegetable and bean curd cooked in a thick rich broth.
$Entrees - Pork (Dinner)
Imperial Pork
$8.75
Slices of pork sauteed with mixed vegetables.
Moo Shu Pork
$8.75
Shredded pork sauteed with Chinese cabbage and eggs. Wrapped in thin mandarin pancakes with plum sauce. Served with 4 pancakes.
Shredded Pork Peking Style
$8.75
Shredded pork sauteed with special plum sauce and fresh scallions.
Pork Hunan Style
$8.75
Hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
Double Cooked Pork
$8.75
Hot slices of pork, cooked twice with cabbage, green pepper and carrots.
Sweet and Sour Pork
$8.75
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Shredded Pork in Garlic Sauce
8.75
Hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
$Entrees - Pork
Pork Hunan Style
$6.25
Hot slices of pork with fresh broccoli, onions and mushroom sauteed in chef's spicy hot pepper sauce.
Sweet and Sour Pork
$6.25
Chunks of pork, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Shredded Pork Peking Style
$6.25
Shredded pork sauteed with special plum sauce and fresh scallions.
Moo Shu Pork
$6.25
Shredded pork sauteed with Chinese cabbage and eggs. Wrapped in thin mandarin pancakes with plum sauce. Served with 4 pancakes.
Shredded Pork in Garlic Sauce
$6.25
Hot shredded pork with water chestnuts and celery, sauteed in hot spicy garlic sauce.
Double Cooked Pork
$6.25
Hot slices of pork, cooked twice with cabbage, green pepper and carrots.
Imperial Pork
6.25
Slices of pork sauteed with mixed vegetables.
$Entrees - Beef
Beef Szechuan Style
$9.50
Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
Tangy Lamb
$7.25
Hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
Shredded Beef in Garlic Sauce
$7.25
Hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
Lamb with Spring Onions
$7.25
Thin slices of lamb sauteed with scallions.
Imperial Beef
$7.25
Beef sauteed with mixed vegetables in brown sauce.
Beef Hunan Style
7.25
Hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
$Entrees - Beef (Dinner)
Beef Hunan Style
$9.50
Hot thin slices of beef sauteed with fresh broccoli, onions and mushrooms in chef's spicy hot pepper tangy sauce.
Beef with Snow Peas
$9.50
Beef tenderloin sauteed with water chestnuts, mushrooms, carrots and snow peas in brown sauce.
Shredded Beef in Garlic Sauce
$9.50
Hot shredded beef sauteed with water chestnuts and celery in hot spicy garlic sauce.
Beef Szechuan Style
$9.50
Beef julienned and sauteed with shredded carrots, celery in hot, spicy sauce.
Kung Pao Lamb
$9.50
Hot slices of lamb sauteed with peanuts and broccoli in hot pepper sauce.
Tangy Lamb
$9.50
Hot thin slice of lamb sauteed with onions and green peppers in chef's tangy sauce.
Sha Cha Beef
$9.50
Hot sliced of beef cooked with baby corn and vegetables in sha-cha sauce.
Imperial Beef
$9.50
Beef sauteed with mixed vegetables in brown sauce.
Lamb with Spring Onions
$9.50
Thin slices of lamb sauteed with scallions.
Beef with Oyster Sauce
$9.50
Slices of beef sauteed with water chestnuts and snow peas in oyster sauce.
Kung Pao Beef
$9.50
Hot beef diced and sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Beef with Spring Onions
$9.50
Sliced tenderloin sauteed with scallions.
Beef with Broccoli
$9.50
Slices of beef with fresh broccoli, lightly stir fried.
Beef with Green Peppers
9.50
Beef tenderloin sauteed with fresh green peppers and onions in mandarin sauce.
$Seafood
Sweet and Sour Shrimp
$8.25
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Imperial Shrimp
$8.25
Jumbo shrimp sauteed with mixed vegetables.
Shrimp with Cashew Nuts
$8.25
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
Hot Spicy Shrimp
$9.95
Hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
Hunan Combinations
$8.25
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Kung Pao Shrimp
$8.25
Hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Shrimp Hunan Style
$8.25
Hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
Shrimp with Fresh Snow Peas
$8.25
Shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Scallops Hunan Style
8.25
Hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
$Chef'S Suggestions
Sweet and Sour Triple Delight
$11.25
Combination of shrimp, chicken and pork deep fried in batter, them mixed with vegetables sauteed in sweet and sour sauce.
Seafood Sizzler
$16.95
Combination of shrimps, scallops and fish fillet with carrots, mushrooms and snow peas served on sizzling hot plate.
Crispy Prawns with Walnuts
$13.95
Hot sliced shrimp, deep fried in batter with walnuts cooked in special tangy sauce.
Orange Chicken
$11.25
Hot boneless chicken sauteed with orange flavor sauce.
Lemon Chicken
$11.25
Breast chicken dipped in a batter, fried to golden brown, sliced and simmered in fresh lemon sauce.
Sizzling Beef
$13.95
Beef with scallops, fresh broccoli, snow peas, straw mushrooms and water chestnuts, served on a sizzling hot platter.
Fresh Scallops and Shrimps in Garlic Sauce
$13.95
Hot fresh scallops and shrimps sauteed with water chestnuts and celery in garlic sauce.
Crispy Whole Fish Hunan Style
$20.95
Hot sea bass deep fried until crispy, coated with sweet and hot special sauce.
Triple Delicacy Prawns
$13.95
Jumbo shrimp, sauteed with shredded scallions and ginger root deep fried in batter them, lightly dipped in sweet and sour sauce.
Hunan Fish Fillet
$16.95
Hot slices of fillet, deep fried until crispy, coasted with sweet and hot special sauce.
Sweet and Sour Crispy Fish
$16.95
Sliced of fillet, deep fried until crispy, tender and succulent served with sweet and sour sauce.
Sesame Beef
$13.25
Hot shredded beef deep fried and well blend chef's special sauce, sesame seed and broccoli.
Peking Duck
$22.00
A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with home-made crepes, scallion and hoi-sin sauce.
General Tso's Shrimp
$13.95
The general's favorite dish shrimp marinated in not hot sauce.
Shrimp Szechuan Style
$13.95
Expertly seasoned tender shrimp deep fried in batter then sauteed in the chef's special hot chili sauce.
Orange Beef
$13.25
Hot chunks of tender steak sauteed with orange flavor sauce.
Sesame Chicken
$11.25
Tender chunks of boneless chicken deep fried marinated in thin batter, topped with sesame seed.
Triple Sizzler
14.95
Combination of chicken, shrimp and beef with mushrooms, bamboo shoots and snow peas served on sizzling hot plate.
$Seafood (Dinner)
Fish Fillet in Garlic Sauce
$11.00
Hot slices if fillet sauteed with water chestnuts and celery garlic sauce.
Sweet and Sour Shrimp
$10.25
Shrimp, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Scallops Hunan Style
$11.00
Hot scallops marinated with fresh broccoli, onions and mushrooms in chef's spicy hot peppers tangy sauce.
Hunan Combinations
$11.95
Slices tenderloin of beef, breast of chicken and jumbo shrimp sauteed, then simmered with Chinese mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Shrimp with Fresh Snow Peas
$10.25
Shrimp sauteed with fresh snow peas, mushrooms, carrots and water chestnuts.
Jumbo Shrimp in Garlic Sauce
$10.25
Hot jumbo shrimp sauteed with water chestnuts and celery in garlic sauce.
Scallops With Oyster Sauce
$11.00
Fresh scallops sauteed with water chestnuts and snow peas in oyster sauce.
Shrimp with Green Peas
$10.25
Shrimp sauteed with fresh green peas and broccoli in light sauce.
Shrimp and Pork Combo
$10.25
Shrimp and shredded pork sauteed with cabbage and mushroom.
Fish Fillet with Vegetables
$11.00
Fresh pike, filleted and marinated in egg white and spices, then stir-fried with Chinese vegetables in delicate wine sauce.
Prawns with Brown Sauce
$10.25
Jumbo shrimp sauteed with mushrooms, onion and snow peas in brown sauce.
Kung Pao Scallops
$11.00
Hot scallops sauteed in rich brown sauce with red peppers, peanuts and broccoli.
Shrimp with Fresh Snow Peas (Broccoli and Snow Peas)
$10.25
Shrimp sauteed with fresh snow peas, mushrooms, water chestnuts, broccoli and snow peas in a rich broth.
Shrimp with Lobster Sauce
$10.25
Shrimp cooked with green peas, mushrooms and water chestnuts.
Imperial Scallops
$11.00
Scallops sauteed with baby corn, water chestnuts, mushrooms and carrots in light, white wine sauce.
Tangy Scallops
$11.00
Hot scallops sauteed with broccoli, onions, carrots, green pepper in chef's tangy sauce.
Shrimp with Cashew Nuts
$10.25
Baby shrimp sauteed with crispy cashew nuts and broccoli in light sauce.
Scallops in Garlic Sauce
$11.00
Hot deep sea scallops sauteed with water chestnuts in a spicy garlic sauce.
Shrimp with Broccoli
$10.25
Jumbo shrimp sauteed with fresh broccoli.
Imperial Shrimp
$10.25
Jumbo shrimp sauteed with mixed vegetables.
Hot Spicy Shrimp
$10.25
Hot baby shrimp sauteed with ginger and broccoli in hot chili sauce.
Shrimp Hunan Style
$10.25
Hot jumbo shrimp marinated with fresh broccoli, onion and mushrooms in chef's spicy hot pepper tangy sauce.
Kung Pao Shrimp
10.25
Hot baby shrimp sauteed in rich brown sauce with red peppers, peanuts and broccoli.
$Poultry
Duck Hunan Style
$7.25
Hot slices of duck with fresh broccoli, onions and mushrooms sauteed in chef's spicy hot pepper sauce.
Chicken with Cashew Nuts
$6.25
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
Chicken Lo Mein with Broccoli
$5.95
Chicken Hunan Style
$9.95
Hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
Double Cooked Duck
$7.25
Hot slices of duck, cooked twice with cabbage.
Imperial Chicken
$8.95
Sliced of chicken sauteed with mixed vegetables.
Moo Goo Gai Pan
$8.95
Sliced of chicken sauteed with mushroom, snow peas and baby corn.
Kung Pao Chicken
8.95
Hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
$Poultry (Dinner)
Duck with Young Ginger Roots
$9.50
Hot tender duck sauteed with broccoli, carrots, green pepper and young ginger roots.
Chicken with Cashew Nuts
$8.95
Diced chicken, sauteed with crispy cashew nuts and water chestnuts in a tasty brown sauce.
Almond Chicken
$8.75
Diced chicken sauteed with carrots, water chestnuts, fresh mushrooms and snow peas in brown wine sauce.
Diced Chicken Peking Style
$8.75
Chicken sauteed with celery and water chestnuts.
Duck Hunan Style
$9.50
Hot slices of duck with fresh broccoli, onions and mushrooms sauteed in chef's spicy hot pepper sauce.
Crispy Duck
$11.00
Twice cooked ducking, marinated in aromatic spices, steamed and then fried.
Imperial Duck
$9.50
Slices of duck sauteed in mixed vegetables.
Chicken Lo Mein with Broccoli
$5.95
Imperial Chicken
$8.95
Sliced of chicken sauteed with mixed vegetables.
Chicken with Snow Peas
$8.75
Prepared with fresh snow peas, mushrooms, water chestnuts and carrots.
Chicken in Garlic Sauce
$8.75
Hot slices chicken sauteed with water chestnuts and celery in hot spicy garlic sauce.
Chicken Hunan Style
$8.75
Hot slices of chicken with fresh broccoli, onion and mushrooms sauteed in chef's spicy hot pepper sauce.
Sweet and Sour Chicken
$8.75
Chunks of chicken deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
Chicken with Broccoli
$9.49
Slices of chicken with fresh broccoli, lightly stir fried.
Kung Pao Chicken
$8.95
Hot chicken diced and sauteed in rich brown sauce with red peppers and peanuts.
Sha Cha Chicken
$8.75
Hot sliced chicken cooked with baby corn and vegetables in sha-cha sauce.
Double Cooked Duck
$9.50
Hot slices of duck, cooked twice with cabbage.
Moo Goo Gai Pan
8.50
Sliced of chicken sauteed with mushroom, snow peas and baby corn.
$Vegetables
Eggplant in Garlic Sauce
$6.25
Eggplant sauteed in garlic sauce.
Hunan Mixed Vegetables
$6.25
Fresh mixed vegetables sauteed in a light delicate sauce.
Sauteed Broccoli with Garlic Sauce
$6.25
Hot fresh broccoli sauteed with garlic sauce.
String Bean Szechuan Style
$6.25
Fresh string bean stir-fried.
Bean Curd Szechuan Style
6.25
Hot spicy bean curd.
$Vegetables (Dinner)
Kung Pao Bean Curd
$8.75
Deep fried bean curd sauteed in rich brown sauce with red peppers and peanuts.
Eggplant in Garlic Sauce
$7.95
Eggplant sauteed in garlic sauce.
Bean Curd Hunan Style
$8.75
Hot fresh bean curd sauteed with black bean in hot spicy sauce.
Bean Curd Home Style (Meat)
$8.75
Hot deep fried bean curd with bamboo shoots, black mushroom and sliced pork.
Sauteed Broccoli with Garlic Sauce
$7.95
Hot fresh broccoli sauteed with garlic sauce.
Bean Curd Szechuan Style
$7.95
Hot spicy bean curd.
Hunan Mixed Vegetables
7.95
Fresh mixed vegetables sauteed in a light delicate sauce.
$Noodles And Rice
Fried Rice
$7.75
With your choice of meat (shrimp, beef, chicken).
Lo Mein
8.25
Soft noodle with your choice of meat (shrimp, beef, chicken).
$Noodles And Rice (Dinner)
Lo Mein
$8.25
Soft noodle with your choice of meat (shrimp, beef, chicken).
Fried Rice
$7.95
With your choice of meat (shrimp, beef, chicken).
Menu for Red Pepper is provided by findrestaurantmenu.com
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