Pick Two Luncheon Menu
Pick 2 Luncheon Menu
10.00
Includes: tea or soda.
$Shareables
Chili Glazed Meatballs
$8.00
Two oversized, homemade, hand rolled, beef and pork meatballs, oven-roasted and topped with a traditional deep south chili glaze.
15 Parlor Hickory Smoked Wings
$19.00
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
10 Parlor Hickory Smoked Wings
$13.00
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
The "Mutter Gottes"
$12.00
Stuffed bread stick trio. This is the "mother of god" breadstick trio all stuffed with our parlor cheese blend, 1 with pulled pork, 1 with smoked turkey breast and 1 with pepperoni. Each breadstick is paired with a unique dipping sauce.
The Parlor BBQ Pork & Pickle
$11.00
House smoked pulled pork, smoked cheddar, parlor cheese blend, drizzled with tangy Carolina Barbeque and garnished with fire and ice pickles, green onions and smoked ranch for dipping.
Chili Glazed Meatball
$11.00
The parlor on 7th's famous chili glazed meatballs with the parlor cheese blend of provolone, mozzarella, Munster and pecorino Romano and green onions.
The "Hot Mess"
$11.00
This is the parlors take on nachos with a bold southern twist. Parlor cheese blend, beer cheeseand pulled pork smother a pile of kettle chips. Garnished with tart apple cole slaw, sliced jalapenos, green onions and a drizzle of the parlor Carolina sauce.
Buffalo Cauliflower
$8.00
Cast iron seared al dente roasted cauliflower with tangy hot sauce, smoked ranch, Danish blue cheese crumbles and garnished with green onions and house seasonings.
Perfect "Storm" Beer Cheese & Pretzels
$8.00
Local soft pretzel sticks with butter and parlor seasonings paired with our perfect Braxton brewing "storm" golden ale beer cheese.
The Sausage Platter
$12.00
Your choice of a local sausages and a bountiful, bold and eclectic selection of hand crafted delicacies make this Charcuterie a parlor favorite.
Mettwurst & Kraut
$11.00
Sliced local hot mett with braised sour kraut, parlor cheese blend, 1000 island dressingand green onions.
5 Parlor Hickory Smoked Chicken Wings
$7.00
Dry rubbed and hickory smoked fall off the bone chicken wings. Paired with our parlor house blue cheese dip, southern hot sauce and celery sticks.
Classic Pepperoni
11.00
Parlor's blend of mozzarella, provolone, Munster and pecorino Romano cheeses topped with pepperoni and our parlor spice blend. With marinara and smoked ranch for dipping.
$From The Garden
BBQ Chop Salad
$11.00
A crunchy kale superfood salad blend and arugula tossed with our parlor smoked ranch dressing, Danish blue cheese crumbles, applewood smoked bacon, roma tomatoes and topped with fresh jalapeno slices, green onions and a Carolina Barbeque drizzle.
The Parlor Beet Salad
$12.00
Tender candystripe and sweet golden beets with goat cheese, pistachio pesto, arugula saladand stuffed peppadew peppers make this earthy, sweet and tangy flavor profile 1 of the parlors favorites.
G.O.A.T
12.00
This salad is greatest of all time! The parlors version of a goat cheese and apple salad with arugula blend, dried sweet cherries, green onions, house sherry vinaigrette and stuffed peppadew.
$Sandwiches
Sweet Italian Hero
$10.00
Cast iron seared locally sourced sweet Italian sausage with grilled sweet peppers, onions, marinara, our parlor hot mornay and seasoning on a brioche roll.
The Parlor Brat
$10.00
Cast iron seared locally sourced brat on a brioche roll with our parlor hot mornay, tart apple cole slaw, carolina Barbeque and fire and ice pickles.
Hot Mett & Kraut
$10.00
Cast iron seared locally sourced hot mettwurst with local hot mustard, braised kraut, our parlor hot mornay and seasoning.
The Parlor Club Croissant
$10.00
The parlors version of a classic club sandwich. Thick hand sliced smoked turkey, bavarian ham, dressed arugula, roma slices, local mustard, smoked ranch, swiss cheese, applewood smoked bacon on a buttery soft croissant.
Portabella Melt
$11.00
Oven roasted portabella on local grilled rye with arugula, roma slices, tangy goat cheese, parlor blend cheese and pistachio pesto.
The Parlor Smoked Turkey Reuben
$11.00
In house smoked hand cut turkey breast with braised sour kraut, swiss cheese, 1000 island dressing and local swirl rye.
The Parlor BBQ Sandwich
9.00
Your choice of one of our three in house smoked meats, smoked turkey breast, tender pork loin, or pulled pork on a soft potato bun with tart green apple cole slaw, fire and ice pickles and carolina BBQ sauce.
$Parlor House Specials
Bavarian Baby Back Ribs
$16.00
Braised baby back ribs rubbed with hot mustard and brown sugar braised in Bavarian sour kraut and Braxton beer. Served with braised sauerkraut, local hot mustard and carolina Barbeque sauce.
The Parlor Pesto Chicken Thighs
$13.00
Herb marinated, sous vide bone in chicken thighs, cast iron seared and served over a light arugula salad and topped with a sweet and spicy sriracha honey, pistachio pesto and sweet cherries.
Covington's Own Hot Brown
12.00
Buttery thick cut toast topped with hand cut in house smoked turkey, sliced romans, applewood smoked bacon drenched in a rich, creamy mornay and baked bubbly and golden with pecorino Romano cheese and parlor spice blend.
$Sides
Black Eyed Pea & Tasso Ham Soup
$5.00
Mac & Cheese
$5.00
Spoon Bread
$5.00
Parlor Cauliflower
$5.00
Parlor House Salad
5.00
$Desserts
Campfire Cookies & Milk
$6.00
Fresh baked chocolate chip cookies made with hickory smoked butter and gourmet 60% cocoa gourmet chocolate chunks. Served with a glass of milk and luxardos.
Parlor Bread Pudding
$6.00
Buttery and soft croissant bread pudding with homemade warm caramel, luxardos and a cherry cordial drizzle.
Menu for Parlor is provided by findrestaurantmenu.com
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