Small Plates
Grand Board
$12.00
Assorted artisanal cheeses, aged cured meats, dried apricots, cherry mostarda, served with ciabatta bread.
Cast Iron Crab Cake
$15.00
Fresh lump crab, lemon aioli, spicy mustard.
Bourbon Chicken Quesadilla
$11.00
Flour tortilla, aged Vermont white cheddar, Monterey jack, tomatoes, scallions, applewood bacon, bourbon chicken, sour cream, guacamole, fresh pico de gallo.
Steak Bites
$19.00
Black Angus tenderloin medallions grilled, garlic mashed potatoes, bordelaise and bearnaise sauce.
Warm Spinach Artichoke Dip
$9.00
Bruleed roasted garlic, romano cream spinach, artichokes, grilled ciabatta points.
Poached Colossal Shrimp Tower
$15.00
Gluten-free. 3 colossal shrimp, chipotle cocktail sauce.
Calamari
$11.00
Lightly fried buttermilk calamari, sweet chili sauce.
Cast Iron Crab Cake
14.00
Fresh lump crab, lemon aioli, spicy mustard.
$Soups
She-Crab Bisque
6.50
$Salad
Southern Caesar
$6.00
Hearts of romaine, roasted chickpeas, tomatoes, carrots, shaved parmesan, house-made Caesar, potato hay, anchovies available upon request.
Caprese Stack
$10.00
Gluten-free. Farmstand tomato slices, fresh buffalo mozzarella, basil chiffonade, balsamic glaze.
Fire Chop Salad
$6.00
Iceberg, hearts of romaine, diced tomatoes, cucumbers, red onion, applewood bacon, aged Vermont white cheddar cheese, avocado, peppercorn ranch.
Baby Kale Salad
$9.00
Gluten-free. Kale leaves, arugula, feta, roasted butternut squash, spicy pepitas, pickled red onions, pomegranate vinaigrette.
Baby Spinach and Arugula Salad
10.00
Gluten-free. Roasted golden beets, goat cheese, spiced walnuts, roasted chickpeas, caramelized apples, sherry vinaigrette.
$Sandwiches
All sandwiches served with kettle chips or fries.Club Sandwich
$9.00
Double stack, turkey, ham, lettuce, tomatoes, applewood bacon, dijonaise.
Fire Burger
$13.00
1-2 lb. blend of sirloin and chuck hand-patted Angus burger, brioche bun, lettuce, tomato, pickle, onion. Choice of Swiss, aged Vermont white cheddar, Gouda or Monterey jack. Served with fresh cut fries.
Turkey Club Panini
$11.00
Turkey, applewood bacon, avocado, tomatoes, fresh buffalo mozzarella, herb aioli.
Grilled Portabella
$9.00
Grilled portabella, avocado, tomatoes, cucumbers, pea sprouts, roasted red pepper hummus, spinach wrap.
Roasted Prime Rib Dip
$11.00
Shaved slow cooked prime rib, sauteed bell peppers, mushrooms, onion, melted provolone, toasted baguette roll, Dijon mayo or horseradish sauce, rosemary au jus.
Grilled Chicken Pesto Panini
10.00
Balsamic grilled chicken, fresh Buffalo Mozzarella, caramelized onion, roasted roma tomatoes, pesto, Ciabatta
$Raw Bar
Shrimp
5.00
$Pasta
Lobster Mac and Cheese
$15.00
Tender lobster, Gouda, provolone, mozzarella, campanelle pasta baked to a bubbly perfection.
Seafood Fettuccine
$27.00
Scallops, shrimp, crab, roasted shallots, Asiago cream sauce on a nest of fettuccine.
Lobster Mac and Cheese
12.00
Tender lobster, Gouda, provolone, mozzarella, campanelle pasta baked to a bubbly perfection.
$Entrees
Salmon
$24.00
Your choice: broiled or blackened. Cilantro citrus glaze - served with root vegetable quinoa.
Grouper
$27.00
Your choice: pan seared or blackened. Sweet chili ginger sauce - served with root vegetable quinoa.
Sea Bass
$33.00
Your choice: steamed or blackened. Crab Asiago cream sauce - served with root vegetable quinoa.
Pecan Crusted Chicken
$16.00
Sauteed pecan panko crusted chicken breast, served with garlic mashed potatoes creamy lemon tarragon sauce.
Fire Burger
$13.00
1/2 lb. blend of sirloin and chuck hand-patted Angus burger, brioche bun, lettuce, tomato, pickle, onion. Choice of Swiss, aged Vermont white cheddar, Gouda or Monterey jack. Served with fresh cut fries.
Tristan Lobster
$38.00
Gluten-free. "the best lobster tail in the world." this cold-water tail is extraordinarily sweet with a succulent taste and texture. Broiled, served with drawn butter, roasted asparagus.
Filet Mignon
$26.00
6 or 8 oz. black Angus center cut, topped with onion straws, bordelaise sauce, served with garlic mashed potatoes.
NY Strip
$31.00
12 oz. USDA prime strip steak, topped with onion straws, bordelaise sauce, served with garlic mashed potatoes.
Meatloaf
$10.00
Our recipe, garlic mashed potatoes, red wine beef au jus.
Pecan Crusted Chicken
$11.00
Sautéed pecan panko crusted chicken breast, served with garlic mashed potatoes, creamy lemon tarragon sauce.
Salmon
$13.00
Your choice: broiled or blackened. Cilantro citrus glaze - served with root vegetable quinoa.
Grouper
$17.00
Your choice: pan seared or blackened. Sweet chili ginger sauce - served with root vegetable quinoa.
Sea Bass
19.00
Your choice: steamed or blackened. Crab Asiago cream sauce - served with root vegetable quinoa.
$Sides
Garlic Mushrooms
$6.00
Roasted Golden Beets
$6.00
Gluten-free.
Asparagus
$6.00
Gluten-free.
Mac N' Cheese
$6.00
Sauteed Spinach
$6.00
Gluten-free.
Garlic Mashed Potatoes
$5.00
Caramelized Brussel Sprouts
$6.00
Gluten-free.
Fresh Cut Fries
$4.50
House-made Kettle Chips
5.00
$Dessert
White Chocolate Wild Blueberry Bread Pudding
$7.00
Our version of this decadent Southern-inspired treat, drizzled with brown butter rum sauce.
Chocolate Fudge Tower
$9.00
Layers of dark chocolate fudge cake and chocolate truffle cream on a pool of caramel and white chocolate sauce, raspberry coulis.
Limoncello Cream Cake
$8.00
Delicious moist layers of vanilla cake drizzled with a hint of limoncello and lemon cream, fresh whipped cream and strawberries.
Chocolate Fudge Tower
$8.00
Layers of dark chocolate fudge cake and chocolate truffle cream on a pool of caramel and white chocolate sauce, raspberry coulis.
Menu for FIRE at RiverCenter is provided by findrestaurantmenu.com
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