Appetizers
Carpaccio
$11.00
Gluten-free. Raw beef tenderloin pounded thin with a marinade of garlic, black pepper, parmesan, olive oil and lemon.
Deep Fried Oysters
$18.00
Fresh gulf oysters, floured and seasoned and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.
Portabella Mushroom
$13.00
Gluten-free. Grilled portabella and grilled amish chicken topped with a fresh leek cream sauce.
Ricardo's Ravioli
$17.00
Ricotta and jalapeno filled ravioli, deep-fried and topped with a crawfish-jalapeno cream sauce.
Barbecued Shrimp
$14.00
Gluten-free. Grilled in our own barbecue sauce.
Shrimp Cocktail
$17.00
Gluten-free. Served with our cocktail sauce and lemon.
Frank's Calamari
$14.00
Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.
Escargot Mario
14.00
Gluten-free. Artichoke hearts, escargot and lobster butter topped with garlic and parmesan cheese.
$Soups And Salads
Blackened Tomato Salad
$9.00
Gluten-free. Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.
Hot Slaw
$6.00
Gluten-free. Shredded cabbage topped with diced peppers, red onion, crumbled bacon and a warm, sweet vinegar dressing.
Caesar Salad
$5.00
The classic recipe.
File Gumbo
5.00
Gluten-free. A Cajun soup with a variety of vegetables, meats and seafood served over rice.
$Dee'S Diner
Po Boy Sandwich
$15.00
Lightly breaded and fried shrimp or oysters on French loaf with our spicy sour cream yogurt sauce, lettuce, tomato and red onion.
Catfish Sandwich
$15.00
A whole catfish filet, cornmeal-breaded or blackened, on rye bread with tartar sauce, lettuce, tomato and red onion.
Gourmet Gouda Burger
$18.00
8 oz burger topped with deep-fried red onion rings and a smoked gouda cream sauce served on a Kaiser roll.
Dee's Burger
14.00
A classic: 8 oz of specially selected cuts of beef freshly ground in house. Grilled or blackened, American or blue cheese. Served on kaiser roll with lettuce, tomato, red onion.
$Cajun Specialties
Crawfish
$15.00
Blackened Catfish
$15.00
On a bed of etouffee.
Cajun Chicken
$16.00
Amish chicken breast poached with peppers, tomatoes, onions, celery and cayenne pepper.
Chicken
$14.00
Shrimp Creole
$15.00
Gluten-free. A new orleans classic.
Shrimp
$15.00
Portabella Mushroom
10.00
$Pasta Specialties
Fettuccine Alfredo
$12.00
Fettuccine with heavy cream and parmesan cheese.
Pasta Primavera
$12.00
Sauteed zucchini, red onion and mushrooms poached in a plum tomato sauce and tossed with fettuccine.
Ravioli and Meatballs
$15.00
4-cheese raviolis topped with home-made meatballs in our Italian sausage red sauce.
Shrimp Fettuccine
$16.00
Sauteed shrimp with celery, peppers, tomatoes and cream with fettuccine.
Pasta Dante
14.00
Blackened Amish chicken strips over onions, peppers and linguine sauteed in white wine and topped with feta cheese.
$Cafe Classics
Cafe classics are served with your choice of a house salad, small Caesar, baked potato, mixed greens, red beans and rice or Cajun or lemon pepper fries.Blackened Pork Loin Chop
$18.00
A 6 Ounces pork loin chop topped with red onions and apples in a honey glaze and deep fried yam strips.
Chicken Piccata
$19.00
A lightly floured amish chicken breast sauteed in white wine with garlic, capers and lemon on a bed of linguine.
Halibut Forte
$30.00
Fresh cut halibut sauteed in lobster butter with shrimp.
Blackened Halibut
$30.00
Gluten-free. Served with blackened shrimp over bearnaise sauce.
Chicken Martinelli
25.00
A sauteed Amish chicken breast and deep fried oysters in sparkling Martinelli apple cider with herb butter and garlic.
$Steaks
8 oz steaks are served with your choice of a house salad, small Caesar, baked potato, mixed greens, red beans and rice or Cajun or lemon pepper fries. This applies to 8 oz steaks only.Tournedos of Beef (4 oz)
$18.00
From the heart of the tenderloin, pan-seared topped with bearnaise and marchand de vin (red wine, tasso and mushrooms) on a bed of deep-fried linguine.
Beef Marsala (4 oz)
$17.00
Tenderloin medallions, lightly floured and sauteed in butter with mushrooms and marsala wine.
Beef Marsala (8 oz)
$33.00
Tenderloin medallions, lightly floured and sauteed in butter with mushrooms and marsala wine.
Tournedos of Beef (8 oz)
$35.00
From the heart of the tenderloin, pan-seared topped with bearnaise and marchand de vin (red wine, tasso and mushrooms) on a bed of deep-fried linguine.
Dee's Filet (4 oz)
$19.00
Gluten-free. Blackened filet served over a shrimp cream sauce.
Filet Mignon (4 oz)
$16.00
Gluten-free. From the heart of the tenderloin grilled or blackened served with our home fried potatoes.
Dee's Filet (8 oz)
$37.00
Gluten-free. Blackened filet served over a shrimp cream sauce.
Filet Mignon (8 oz)
32.00
Gluten-free. From the heart of the tenderloin grilled or blackened served with our home fried potatoes.
$Side Items
Baked Potato
$3.00
Red Beans and Rice
$3.00
Lemon Pepper Fries
$4.00
House Salad
$5.00
Our salad dressings are; house creole mustard, blue cheese, louis, Italian, ranch, raspberry vinaigrette and oil and vinegar.
Mixed Greens
$3.00
Gluten-free.
Cajun Fries
$4.00
Menu for Dee Felice Food & Spirits Cafe is provided by findrestaurantmenu.com
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