Appetizers Menu
Crab Cake Appetizer
$12.00
nora's award winning cakes with remoulade sauce
Chevre (Goat Cheese) Appetizer
$8.00
our signature marinara sauce topped with baked goat cheese and served with pita points
Mussels Alla Diavola
$10.00
a generous portion of steamed p.e.i. mussels in a sauce of tomatoes, capers and kalamata olives
Dip Sampler
$9.00
spinach & artichoke dip, hummus, queso dip and salsa served with pita points and tortilla chips
Spinach & Artichoke Dip only
$6.00
(w/chips)
Queso Dip only
$5.00
(w/chips)
Salsa
$5.00
(w/chips)
Hummus
$6.00
(w/pita points)
Fisherman's Wharf Prawns & Scallops
$16.50
sizzling prawns and sea scallops sauteed with garlic, crushed peppercorns, brandy, lemon juice and cream
Chicken Drummies
$8.00
a "lucky 7" portion of our breaded chicken drummies tossed in our top secret sauce - served with crispy celery and cool ranch dressing (extras $1.00 each)
Chicken Tenders
$8.00
breaded & deep fried w/bbq or honey-mustard
Vegetarian Sombrero
$7.00
tortilla chips topped with three cheeses, shredded lettuce, tomatoes, jalapenos, black olives, diced onions, sour cream and our homemade salsa
Vegetarian Sombrero
$9.00
topped with our homemade chili
Vegetarian Sombrero
$9.50
topped with grilled fajita chicken
Chilled Mussels With Ravigote Sauce
$11.00
a generous portion of steamed & chilled p.e.i. mussels marinated in a sauce of capers, eggs, onions, dijon and herbs
Baked Mini Brie
$8.50
served with bread & fresh fruit
Pesto Bruschetta
$5.00
with sundried tomatoes, olives, onions & mushrooms
Smoked Chicken & Goetta Spring Rolls
7.50
our award-winning spring rolls with caramelized onions and cheese, with dijon curry sauce & balsamic reduction
$Salads Menu
our cheeses are: american, swiss, cheddar, mozarella-provolone, bleu, brie, gruyere, feta & goatHoney Pecan Chicken Salad
$11.00
chicken tenderloins atop chopped romaine lettuce. toasted pecans, dried cherries, brie cheese
Quesadillas
$8.00
chicken & mushroom (cheddar & mozzarella-provolone)
Salad Nicoise
$0.00
pan-seared ahi tuna atop chopped romaine, tomatoes, hard-boiled egg, asparagus, anchovies, kalamata olives and garlic-horseradish redskins, served with balsamic
Quesadillas
$7.50
bbq chicken & cheddar
Walleye Sandwich
$9.00
pan fried pecan breaded walleye, served on a grilled wheat bun with lettuce
Quesadillas
$6.50
three cheese & bacon (cheddar & mozzarella-provolone)
Steak Or Chicken Philly Cheesesteak
$7.00
your choice of thinly sliced beef or grilled chicken with mushrooms, onions and green peppers and provolone cheese on a grilled hoagie bun
Quesadillas
$6.50
vegetarian (mushrooms, onions, peppers, spinach, tomatoes, mozzarella-provolone)
Portobella Mushroom Sandwich
$7.50
a grilled balsamic-vinaigrette marinated portobella mushroom, served on a toasted wheat bun, topped with roasted red peppers, onions, gruyere cheese, served with a side of cucumber-dill dressing
Quesadillas
$6.50
black bean (spinach, tomatoes, mozzarella-provolone)
Cod Sandwich
$7.00
always a crowd pleaser! beer-battered cod served on rye bread with lettuce
Chicken Sausage Jambalaya
$7.00
a lunch-sized portion of our award winning dish - andouille sausage, onions, bell peppers, celery, tomatoes, chicken and our own spices, served over rice
The Pub Burger
$6.00
one-half pound of ground black angus beef with lettuce, tomato and onion on a grilled bun. extra toppings are available at an additional charge
Crawfish Etouffee
$10.00
a lunch-sized portion of a traditional new orleans favorite - crawfish tails, celery , onion, tomatoes, scallions and creole spices simmered in a rich, buttery sauce, served over rice
Garden Burger
$6.00
a vegetarian patty with lettuce, tomato and onion, on a grilled wheat bun
Char-grilled Chicken Breast Sandwich
$6.00
a boneless, skinless chicken breast served on a wheat bun with lettuce and tomato
Mesquite-Grilled Sirloin Steak Sandwich
$11.00
grilled to your specification and served on a hoagie bun with lettuce, tomatoes and onions
Croque Monsieur
$6.00
french ham & cheese! ham and gruyere cheese on sourdough bread with a parmesan cream sauce
Ask About The Covington Hero Sandwich
$0.00
for each purchase we denote $1 to the center for great neighborhoods of covington
Dinner Menu
Vegetarian Pesto Pasta
$12.00
(franciscan chardonnay) filled with veggies including asparagus, onions, artichokes, mushrooms, sun-dried tomatoes and black olives, tossed in our signature basil pesto
Chicken & Sausage Jambalaya
$11.00
(peter lehman shiraz) our special recipe - andouille sausage, onions, celery, bell peppers, tomatoes, chicken and spices served over rice
Black & Bleu Chicken Pasta
$14.00
(sacred hill sauvignon blanc) sautéed chicken breast, portobella mushrooms, artichoke hearts and red onions tossed in a rich bleu cheese cream sauce, topped with crispy prosciutto ham
Crawfish Etouffee
$16.00
(sacred hill sauvignon blanc) a traditional new orleans favorite - crawfish tails, celery, onion, tomatoes, scallions and creole spices simmered in a rich, buttery sauce, served over rice
Sunday Brunch Menu
Eggs Noraleans
$13.00
poached eggs, crab cakes and hollandaise sauce on english muffins with choice of homefries or grits
Smoked Salmon Platter
$20.00
fresh smoked salmon, toasted bagels, cream cheese, capers, hard-boiled eggs, red onions and diced tomatoes
Eggs Benedict
$9.00
poached eggs, canadian bacon and hollandaise sauce on english muffins with choice of homefries or grits
Eggs Covington
$9.00
two poached eggs, goetta and hollandaise sauce on english muffins, choice of homefries or grits
Steak & Eggs
$10.00
6 oz. sirloin steak, two eggs any style, toast and choice of homefries or grits
Sausage Gravy & Biscuits
$7.00
two fluffy home-baked biscuits with sausage gravy, scrambled eggs and choice of homefries or grits
Breakfast Quesadilla
$8.00
a flour tortilla filled with cheddar and provolone cheese, scrambled eggs, and choice of goetta, sausage or bacon. served with a side of our homemade salsa and choice of homefries or grits
Chicken & Sausage Jambalaya
$9.00
our special recipe - andouille sausage, onions, celery, peppers, tomatoes, chicken and spices served over rice
Crawfish Etouffee
$11.00
a traditional new orleans favorite - crawfish tails, celery, onion, tomatoes, scallions and creole spices simmered in a rich, buttery sauce, served over rice
Menu for Chez Nora is provided by findrestaurantmenu.com
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