Appetizers
Barbecued Shrimp
$21.00
sautéed in wine, garlic butter & bbq spices | K
Sizzling Blue Crab Cakes
$26.00
two jumbo lump cakes, lemon butter
Tuna Stack
20.00
ahi tuna, ginger sesame sauce, avocado, english cucumber salad
$Salads & Soup
Caesar Salad*
$13.00
romaine hearts, parmesan & romano, creamy caesar | GF | K
Steak House Salad
$12.00
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Lettuce Wedge Salad
130.00
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
$Signature Steaks & Chops
Filet*
our most tender cut, corn-fed midwestern beef
Ribeye*
$63.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
New York Strip*
$58.00
16 oz USDA Prime, richly flavored, slightly firmer
Lamb Chop*
$51.00
three extra thick marinated chops, with fresh mint
Bone-In Filet*
$69.00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Porterhouse for Two
106.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
$Seafood & Specialties
Stuffed Chicken Breast
$36.00
roasted double breast, garlic-herb cheese, lemon butter | K
Chilean Sea Bass
$39.00
citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp
$33.00
sautéed in garlic butter & bbq spices, over roasted garlic mash
King Salmon Filet*
$34.00
chef ’s seasonal preparation
Sizzling Blue Crab Cake
$42.00
three jumbo lump crab cakes, sizzling lemon butter
Lobster Mac & Cheese
$34.00
Tender lobster, three cheese blend, mild green chiles
Market Vegetable Linguini (ARVHIVED)
$27.00
Marinated, locally sourced, over tender pasta
King Salmon & Shrimp
$39.00
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
$47.00
tender fillet, topped with a panko garlic crust & lemon butter
Chef's Featured Fish & Shrimp
42.00
lightly blackened, topped with shrimp & new orleans bbq butter
$Potatoes & Fresh Sides
Baked Potato
$11.00
one pound, fully loaded | GF
Au Gratin Potato
$11.50
with three cheese sauce
Garlic Mashed Potatoes
$12.50
smooth and creamy | GF
Sweet Potato Casserole
$12.00
with pecan crust
Creamed Spinach
$11.50
a ruth’s classic
Fresh Broccoli
$11.00
simply steamed
Lobster Mac & Cheese
$20.50
tender lobster, three cheeses, green-chile sauce
Brussel Sprouts
$13.00
bacon, honey butter
Cremini Mushrooms
13.00
pan-roasted in veal demi-glace, with fresh thyme
$Burgers & Sandwiches
Ruth's Prime Cheeseburger*
$15.00
prime beef, choice of cheese and chips
Steak Sandwich*
18.00
sliced filet on garlic bread, prepared with béarnaise sauce and hand-cut potato chips
$Desserts
Cheesecake
$11.00
Chocolate sin cake
11.00
Flourless chocolate cake with a hinew of espresso
$Drinks
Acqua Panna Natural Spring Water
$8.50
1 Liter.
San Pellegrino Sparkling Natural Mineral Water
8.50
1 Liter.
$Ruth's 3-Course Classics (ARCHIVED)
Disclaimer
Disclaimer
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available K = Keto Friendly options available
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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