Micki's On Main

Micki's On Main Menu

(270) 793-9862
440 East Main Avenue, Bowling Green, KY 42101

Beginnings


Barbeque Shrimp
$11.95
Gulf shrimp, worcestershire, garlic butter, spicy herb blend and jalapeno cheese grits.
Gator Bites
$8.95
Deep fried golden brown and spicy dijon aioli.
Gumbo
$3.50-5.50
Rich dark roux, chicken, andouille sausage, okra, celery, onions, peppers and rice.
Cajun Spring Rolls
$9.95
Chicken, andouille, cheddar jack cheese and mango barbeque sauce.
Charcuterie Board
$16.95
Gourmet cured meats, cheeses, crostini and assorted jams.
Calamari
$9.95
Golden fried and smoky marinara.
Bacon Wrapped Dates
$10.95
Gorgonzola, goat cheese and balsamic reduction.
Ahi Tuna
$12.95
Sesame seed, ahi tuna pan seared to rare, cucumber wasabi, sriracha and pickled ginger.
Creamy Goat Cheese Dip
$8.95
Balsamic onion jam, basil and crostini.
Blackened Scallops
14.95
Dry scallops, wilted spinach, gorgonzola and bacon.

$Signature Side Salads


Garden Salad
$3.95
Caesar Salad
$3.95
Grilled Caesar Salad
$7.95
Grilled romaine, jalapeno cornbread croutons, grape tomato, parmesan and caesar dressing.
Spinach Salad
$4.95
Baby spinach, sweet spicy glazed pecans, gorgonzola cheese and balsamic vinaigrette.
Lemon Poppyseed Salad
6.95
Field greens, pomegranate, cranberry, apple, pecans, goat cheese and lemon poppyseed vinaigrette.

$Steaks

Accompanied with garlic mashed potatoes.
Main Street Filet Mignon
$24.95-29.95
Aged Prime New York Strip
$39.95
14 oz.
Filet au Poivre
$25.95
Pan seared filet mignon medallions, peppercorn crust and cognac cream reduction.
Aged Prime Rib Eye
39.95
16 oz.

$Additional Toppings and Sauces


Gorgonzola Crust
$5.00
Oscar
$8.00
Mushrooms and Onions
$4.00
Bayou Oyster
$6.00
Au Poivre
5.00

$Optional Side Items


Potatoes au Gratin with Goat Cheese
$2.95
Roasted Garlic Brussel Sprouts
$2.95
Creamed Spinach
$2.95
Mushroom Risotto
$2.95
Jalapeno Corn Bread
$4.95
Jalapeno Cheese Grits
$2.95
Garlic Mashed Potatoes
$2.95
Sauteed Mushrooms
$2.95
Asparagus
$4.95
Jalapeno Corn Bread
4.95

$Seafood & Bayou


Paella
$25.95
Saffron rice, tomato, peppers, chicken, shrimp, chorizo, scallops, prosciutto and mussels.
Prime Pork Chop
$24.95
Bone-in prime pork chop, mushroom risotto and hunter's sauce.
Duck a L'Orange
$24.95
Roasted duck breast, orange sauce and mushroom risotto.
Jambalaya
$17.95
Chicken, shrimp, andouille sausage, tomatoes, onions, bell peppers, rice and cajun spice.
Champagne Chicken
$16.95
Fried boneless chicken breast, garlic mashed potatoes, sauteed mushrooms and champagne cream sauce.
Seared Scallops
$29.95
Dry sea scallops, black truffle grits and roasted tomato hollandaise.
Crab Cakes
$23.95
Lump crab, lemon mustard aioli and asparagus.
Bourbon Salmon
$21.95
Atlantic salmon, bourbon glaze and garlic brussel sprouts.
Pasta Louisiana
$22.95
Linguini, andouille, roasted red peppers, shrimp and louisiana alfredo.
Joyce Farm Chicken
$21.95
Southwest seasoned free range chicken, spiced black beans, queso, chorizo and cilantro.
Pasta Carnival
19.95
Tortellini, tasso cream sauce, blackened chicken and sundried tomatoes.

$Dessert


Caramel Apple Bread Pudding
$7.95
Baked with brown sugar streusel. Finished with caramel and vanilla anglaise.
Bananas Foster
$5.75
Sliced bananas sauteed with butter, brown sugar and rum over vanilla ice cream.
Flourless Chocolate Torte
$4.95
Dense chocolate cake layered with chocolate ganache. Garnished with fresh strawberries.
Creme Brule
$5.25
Vanilla custard finished with a caramelized brown sugar glaze.
Tennessee Cheesecake
4.75
With a pecan graham crust. Drizzled with raspberry sauce.

$Cappuccino Espresso Latte


Hot
$4.95
Steamed whole milk, flavored syrup, Espresso and foamed.
Latte
$4.95
Double shot espresso.
White Moch
$4.95
Double shot espresso, white mocha and steamed milk.
Iced
$4.95
Whole milk, flavored syrup, Espresso and whipped cream.
Salted Caramel
4.95
Salted caramel, whip cream, caramel syrup and kosher salt.

$Just Getting Started


Cajun Spring Rolls
$9.95
Chicken, andouille sausage, cheddar jack cheese and mango BBQ.
Bacon Wrapped Dates
$10.95
Gorgonzola cheese, goat cheese and balsamic reduction.
Gumbo
$3.50-5.50
Rich dark roux, chicken, andouille sausage, okra, celery, onions and peppers.
Charcuterie Board
$16.95
Gourmet cured meats, cheeses, assorted jams and crostini.
Gator Bites
$8.95
Golden fried gator tail and spicy dijon aioli.
BBQ Gulf Shrimp
$11.95
Worcestershire, spicy herb blend, garlic, butter and jalapeno cheese grits.
Creamy Goat Cheese Dip
$8.95
Balsamic onion jam, basil and crostini.
Calamari
9.95
Golden fried and smoky marinara.

$Salads


Bayou Salad
$7.95
Baby spinach, sweet spicy pecans, gorgonzola and balsamic vinaigrette.
Grilled Caesar Salad
$7.95
Grilled hearts of romaine, parmesan, caesar dressing, grape tomatoes and cornbread croutons
Lemon Poppy Seed Mixed Green Salad
$7.95
Pomegranate, cranberry, apple, pecans, goat cheese and lemon poppy seed vinaigrette.
Chop Salad
7.95
Field greens, strawberries, grapes, red onion, smoked bacon, sweet spicy pecans and dijon vinaigrette.

$The Main Event


Huevos Rancheros
$8.95
Farm eggs, chorizo sausage, pico de gallo, avocado, tortilla strips, black beans, avocado sour cream, jalapeno cheese grits and roasted garlic rosemary potatoes.
Blueberry Farm Burger
$12.95
Fried farm egg, smoked bacon, goat cheese spread, blueberry jam, onions, lettuce, tomato and cajun fries.
Pimento Cheese Burger
$11.95
Smoked ham, turkey, pork, gruyere cheese, pickle, whole grain mustard, grilled panini and cajun fries.
Kid Brunch
$5.95
Farm egg, bacon and english muffin.
Breakfast Tacos
$8.95
Farm egg, bacon, eng farm eggs, chorizo, pico de gallo, sour cream, avocado, queso, corn tortillas. Three in order lish muffin.
Brunch Frittata
$9.95
Farm eggs, spinach, ham, tomato and onion roasted garlic rosemary potatoes available without ham.
Avocado Toast with Smoked Salmon
$9.95
Texas toast, cucumber and pico de gallo.
Chicken Tinga Burrito
$11.95
Shredded chicken, chipotle sauce, black beans, queso, guacamole, pico de gallo, cotija cheese and flour tortilla.
Hot Chicken Benedict
$9.95
Fried chicken breast, hot spices, poached farm egg, hollandaise, pickle, roasted garlic rosemary potatoes and english muffin .
Black & Blue Burger
$10.95
Blackened, blue cheese spread and cajun fries.
Cheddar Bacon Burger
$10.95
Cheddar, smoked bacon and cajun fries.
Bayou Seafood
$9.95
Farm eggs, chorizo sausage, black beans, queso, salsa verde and pico de gallo.
Kid Lunch
$5.95
Chicken tenders, fries. 12 years & under please.
Eggs Benedict
$9.95
Poached farm egg, smoked ham, hollandaise and roasted garlic rosemary potatoes english muffin.
Shrimp Po Boy
$11.95
Cajun grilled shrimp, lettuce, tomato, remoulade, grilled french bread and cajun fries.
Jambalaya
$17.95
Chicken, shrimp, andouille, tomatoes, onions, peppers, rice and cajun spices.
Bayou Seafood
12.95
Jumbo crab cake, golden fried shrimp, remoulade and cajun fries.

$Appetizers


Creamy Goat Cheese Dip
$5.95
With onion jam and basil. Served with tortilla chips.
Petite Asian Spring Rolls
$5.95
With sweet chili dipping sauce.
Fresh Made Chicken Tenders
$5.95
Served with honey mustard sauce.
Spanakopita
$5.95
Phyllo triangle with spinach, feta and garlic.
Miniature Meatballs
$5.95
Baked with golden BBQ sauce.
Cocktail Quiche
$5.95
Assorted flavors ham swiss, herb cheese, spinach and sausage.
Cocktail Deep Dish Pizza
5.95
Visualize size & shape of cocktail quiche pepperoni, mushroom, cheese and sausage.

$Ala Carte


Shrimp Cocktail
$1.50
With zesty sauce.
Fresh Vegetable Crudite
$2.50
Per person. With ranch dip.
Bacon Wrapped Dates
$3.00
Stuffed with blue cheese and finished with balsamic drizzle.
Antipasto Platter
$3.50
Gourmet meats, cheeses and olives with balsamic drizzle. Served with pita and crackers.
Bite Size Beef Wellington
$4.00
With filet and wild mushrooms.
Domestic Cheese Tray
$2.50
Per person. Served with Crackers.
Petite Crab Cakes
$2.50
Sesame Ahi Tuna
$3.00
Seared to medium rare and served with cucumber wasabi.
Baked Brie
$3.50
With raspberry in puff pastry.
Bite Size Wild Mushroom Puffs
$3.50
Baked wild mushrooms cabernet demi-glace.
Cajun Spring Rolls
3.00
Flaky spring rolls with andouille sausage, chicken and cheese. Served with mango BBQ sauce.

$Poultry and Pasta


Champagne Chicken
$18.95
Pan-fried breast topped with mushrooms and champagne cream sauce. Served with roasted garlic mashed potatoes.
Pasta Carnival
$21.95
Seasoned chicken breast served over cheese filled rainbow tortellini with tasso ham cream sauce.
Free Range Chicken
$23.95
Baked bone in southwest seasoned chicken breast topped with queso and cilantro. Served with spiced black beans and chorizo .
Seasonal Vegetable Pasta
16.95
Cheese tortellini tossed with roasted seasonal vegetables, white wine butter and fresh parmesan cheese.

$From the Sea


Pan-Fried Crab Cakes
$25.95
Lump crab meat served with lemon mustard aioli and roasted asparagus.
Bourbon Salmon
23.95
With makers mark brown sugar and honey glaze. Served with garlic sautéed brussels sprouts.

$Dessert Selections


Traditional Cheesecake
$4.75
With raspberry coulis.
Seasonal Bread Pudding
$5.50
With bourbon anglaise this item must be pre-ordered before event.
Bring in Your Own Dessert
$1.00
440 supplies plates, forks and napkins. Our staff will cut & serve the dessert for you. Per confirmed guest.
Flourless Chocolate Torte
$4.95
With rich ganache.
Assorted Dessert Bars
4.00
Selections vary chocolate chip coconut, apple crisp, chocolate brownie and lemon berry.

$Non Alcoholic Beverages


Free Refills Sodas
$1.95
Tea and Coffee
$1.95

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