The Cellar Restaurant And Wine Bar American

The Cellar Restaurant And Wine Bar Menu

(270) 781-7891
Order from Grubhub
937 College St, Bowling Green, KY 42101
American
Restaurant Website

Starters

Veal Sampler
$10.00
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara
Madjool dates
$8.00
Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water
Brazilian Empanadas
$9.00
latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce
Belgian Cheese Fondue
$10.00
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share
Mediterranean Antipasta
$12.00
a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives
Alaskan Salmon Cake
$8.00
served with mustard ale aioli and smoked salmon bruschetta
Italian Gateau
8.00
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic

$Greens

add fried oysters $5
Spring Salad
$7.00
sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette
Bistro Salad
$6.00
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch
Mediteranean Caesar
$7.00
hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies
Bulgarian Salad
$7.00
crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing
Organic Baby Spinach and Arugula
7.00
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette

$Entrees

Fish and Chips
$19.00
chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad
Karadjordjeva Schnitzel
$19.00
veal scallopini stuffed with kajmak, ham and rustic potatoes
Moroccan Lamb Kabob
$18.00
marinated leg of lamb flamed - grilled, served with curried couscous salad
Bistro Tournedos
$19.00
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce
Daurade
$21.00
grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta
Jambalaya Pasta
$17.00
andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce
Beef Wellington
18.00
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction

$Desserts

Vanilla Bean Creme Brulee
$0.00
Tiramisu with Amaretta
$0.00
Starbucks Coffee Liquor
$0.00
Southern Style Cheese Cake
$0.00
Chocolate Lava Cake
$0.00
Godiva Double Chocolate Cheese Cake
$0.00
Italian Cream Cake
$0.00
with lemon mascarpone cheese

Menu for The Cellar Restaurant And Wine Bar is provided by findrestaurantmenu.com

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