Appetizers(Dinner Menu)
Goat Cheese Gateau
$11.00
Local capriole Farmstead® goat cheese breaded in house Italian bread crumbs and lightly fried; baby spinach, roasted garlic, aged balsamic, grilled Tribeca Bakery® baguette.
Sweet Potato Fries with Marshmallow Creme
$8.00
Vanilla brown sugar seasoned hand cut sweet potatoes, village anchor bourbon Marshmallow Cremeâ„¢ and the anchor's light bourbon cayenne dipping sauce, a louisville favorite.
Blackened Fish Tacos
$16.00
Two grilled flour tortillas with blackened tilapia and Napa cabbage, avocado, queso fresco, poblano-lime crema, house-fried flour tortilla chips, fresh pico de gallo.
Fried Green Tomatoes
$11.00
5 lightly fried cornmeal and panko-crusted green tomato slices, key lime avocado aioli, grilled corn salsa, queso fresco.
Green Chili Wontons
$11.00
Seven pepper jack and queso fresco cheese filled wontons, green chilis, key lime-avocado aioli, sweet chili sauce.
Mom's Fried Bologna Sandwich
$9.00
Thick cut all beef bologna, cheddar, dijonnaise, toasted wheatberry bread.
Prince Edward Island Mussels
$14.00
PEI mussels, jalapenos, red onions, cilantro, garlic, sriracha-lime broth, grape tomatoes; Tribeca Bakery® baguette.
Jumbo Pretzels & Beer Cheese
$12.00
Country boy Shotgun Wedding® cheddar and pepper jack beer cheeses, house baked giant pretzel.
Mom's Hot Banana Pudding Meringue
10.00
Created by kevin's mom, this is our most popular dessert and an anchor classic! This beauty takes a bit of time to prepare, so chef henry requests advance order.
$Salads (Dinner Menu)
HOUSE-MADE DRESSINGS: bleu cheese, Caesar, ranch. VINAIGRETTES: balsamic, ginger-cilantro, pear-Champagne, red wine-DijonAhi Tuna Salad
$19.00
Pan seared Pacific ahi tuna, Asian spices, spring mix, avocado, sliced red onion, mango, toasted sesame seeds, ginger cilantro vinaigrette.
Fried Goat Cheese Salad
$9.00
Crisp spring mix, panko crusted fried capri ole farmstead goat cheese, fresh sliced pear, candied pine nuts, dried cranberry, pear champagne vinaigrette.
Fried Brussels Sprouts Salad
$10.00
Fried brussels sprouts, toasted macadamia nuts, shaved parmigiano, reggiano cheese, sliced radish, dried cherries, over easy fried egg, red wine, Dijon vinaigrette.
Gorgonzola Wedge Salad
$8.00
Iceberg wedge, gorgonzola dolce spread, tomato jam, toasted almond, candied anchor baconâ„¢, whole roasted garlic, buttermilk bleu cheese dressing.
Roasted Baby Beet Salad
$16.00
Crisp spring mix, roasted pickled baby beets, candied walnuts, sliced red onion, grape tomato, fresh capri ole farmstead goat cheese, mustard sherry vinaigrette.
Caesar Salad
$8.00
Crisp chopped romaine, the anchor's giant house-made brioche croutons, white anchovy, parmesan crisp, traditional Caesar dressing.
Side Salad
6.00
Side salad of spring mix, gorgonzola, candied anchor baconâ„¢, tomato, cucumber, red onion; choice of dressing.
$Housemade Soups (Dinner Menu)
French Onion Soup
$6.00
Caramelized onions, fresh herbs, seasoned beef broth, toasted brioche croutons, swissand Parmesan cheeses.
Wyoming Elk & Beef Chili
6.00
Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream, cheddar cheese.
$Seasonal Entrees & Local Favorites (Dinner Menu)
Pork Chop
$28.00
Prime pork chop, cast iron candied yams, grilled asparagus, bourbon sage demi glace.
Shrimp & Grits
$25.00
Weisenberger® grits, gulf shrimp, Finchville® country ham, fried okra, cherry tomatoes, Kenny's® white cheddar cheeseandouille sausage, scallions, shrimp broth.
Hotter Brown
$17.00
Anchor's award winning take on this louisville classic. Pulled roasted chicken, Tribeca Bakery® French bread stuffing with onions and celery, cheddar parmesan mornay sauce, slow roasted grape tomatoes, candied Anchor Bacon™, parmigiano reggiano cheese.
Myra's Fried Chicken
$18.00
Just like mom makes because it's mom's recipe! Crispy, double dipped buttermilk, Free-Range airline chicken breast and drumstick, whipped yukon gold potatoes with white pepper gravy, grilled asparagus.
Vegetarian Lasagna
$18.00
Fresh eggplant, squash, zucchini, ricotta cheese, house-made marinara sauce, parmesan and mozzarella cheeses, parsley, basil.
Salmon Filet
$26.00
Salmon filet, citrus beurre blanc; grilled asparagus, mushroom risotto.
Kevin's Meatloaf Burgerâ„¢
$17.00
Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor Baconâ„¢, chipotle aioli, toasted pretzel bun; choice of side.
Fish & Chips
$17.00
Weisenberger®-battered cod filet, pub fries, 2 scallion hushpuppies, dixie chopped coleslaw, house made tartar sauce.
Captain's Log Entrees (Dinner Menu)
Grilled 8-OZ. Cab Filet
$56.00
Whipped buttered yukon gold potatoes, seasonal vegetables, bourbon demi glace.
Jumbo Sea Scallops
$38.00
4 giant scallops, citrus beurre blanc; Frondosa Farms® mushroom risotto, fried oyster mushroom petals.
Dr Pepper®-Braised Short Ribs
33.00
Soda-braised short ribs, yukon gold mashed potatoes, braised vegetables.
$Sides $6 (Dinner Menu)
Dixie chopped coleslaw, Roasted Brussels sprouts with garlic & Candied Anchor Bacon, Cornmeal-fried okra, Rosemary-salted pub fries, Sweet potato fries & marshmallow crèmeSweet Potato Fries with Marshmallow Creme
8.00
Vanilla brown sugar-seasoned hand-cut sweet potatoes, Village Anchor bourbon marshmallow crème and the Anchor's light bourbon cayenne dipping sauce - a Louisville favorite!
$Desserts (Dinner Menu)
Carrot Cake
$10.00
Layered with cream cheese and cheese cake. A staple at the Village Anchor.
Mom's Hot Banana Pudding Meringue
$10.00
Created by Kevin's mom, this is our most popular dessert and an Anchor classic! This beauty takes a bit of time to prepare, so Chef Jon requests advance order.
Crème Brûlée
$10.00
Classic vanilla custard with Madagascar vanilla beans, an organic cane sugar caramelized crust and Chantilly cream
Peanut Butter Chocolate Silk Pie
10.00
Layers of silky chocolate mousse and peanut butter mousse with an Oreo crust. Topped with chopped Reese's Peanut butter cups.
$Appetizers (Lunch Menu)
Green Chili Wontons
$11.00
Hand-rolled and deep fried. Green chili wontons are stuffed with pepper jack cheese and green chili peppers. Served with avocado aioli and sweet Thai chili dipping sauces.
Sweet Potato Fries with Marshmallow Creme
$8.00
Vanilla brown sugar-seasoned hand-cut sweet potatoes, Village Anchor bourbon marshmallow crème and the Anchor's light bourbon cayenne dipping sauce - a Louisville favorite!
Goat Cheese Gateau
11.00
Local Capriole Farmstead goat cheese breaded in house-made Italian bread crumbs and lightly fried; baby spinach, roasted garlic, aged balsamic, and grilled TriBeCa Bakery baguette
$Salads (Lunch Menu)
HOUSE-MADE DRESSINGS: bleu cheese, Caesar, Thousand Island, honey mustard, ranch. VINAIGRETTES: strawberry, balsamic, ginger-cilantro, pear-Champagne, red wine-DijonAhi Tuna Salad
$19.00
Pan-seared Pacific ahi tuna, Asian spices, spring mix of greens, avocado, red onion, mango, toasted sesame seeds, ginger-cilantro vinaigrette
Fried Goat Cheese Salad
$9.00
Crisp spring mix, panko-crusted Capriole Farmstead® goat cheese, fresh sliced pear, candied pine nuts, dried cherries, pear-Champagne vinaigrette
Fried Brussels Sprouts Salad
$10.00
Fried brussels sprouts, toasted macadamia nuts, shaved Parmigiano Reggiano cheese, sliced radish, dried cherries, over-easy egg, red wine-Dijon vinaigrette
Gorgonzola Wedge Salad
$8.00
Iceberg lettuce wedge, Gorgonzola Dolce® spread, tomato jam, toasted almonds, Candied Anchor Bacon, whole roasted garlic, buttermilk-bleu cheese dressing
Caesar Salad
$8.00
Crisp chopped romaine, The Anchor's giant house-made brioche croutons, white anchovies, Parmesan crisp, traditional Caesar dressing
Side Salad
6.00
Spring mix of greens, Gorgonzola cheese, Candied Anchor BaconTM, tomato, cucumber, red onion, choice of dressing
$House-made Soups (Lunch Menu)
Wyoming Elk & Beef Chili
6.00
Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream, and cheddar cheese. Cup or bowl.
$Sandwiches (Lunch Menu)
Kevin's Meatloaf Burger
$17.00
Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor Bacon, chipotle aioli on a toasted pretzel bun
BLT&A
$14.00
Thick-cut Candied Anchor Bacon, green leaf lettuce, tomato, avocado, chipotle aioli, toasted wheat berry bread
Double Stacked Reuben
$15.00
Double stack of seared, lean, house-prepared corned beef, light jalapeno sauerkraut, Swiss cheese, Thousand Island dressing, thick-cut sourdough bread
Fried Egg & Pancetta Sandwich
$15.00
Two fried eggs, fried pancetta, provolone cheese, fresh basil, roasted garlic aioli, thick-cut sourdough bread
Mom's Fried Bologna Sandwich
$9.00
Thick-cut all-beef bologna, cheddar cheese, dijonnAise, toasted wheat berry bread
Pick-Three Lunch Special
15.00
Half of Any Lunch Sandwich
$Lunch Favorites
Blackened Fish Tacos
$17.00
Two grilled flour tortillas with blackened tilapia, Napa cabbage, avocado, queso fresco crumbles, poblano-lime creme; house-fried flour tortilla chips, fresh pico de gallo
Hotter Brown
$17.00
Pulled roasted chicken, house-made stuffing with TriBeCa Bakery French bread, cheddar-Parmesan Mornay sauce, slow-roasted grape tomatoes, Candied Anchor BaconTm, Parmigiano-Reggiano cheese
Granola W/ Yogurt & Peaches
$9.00
Protein Bowl
13.00
$Sides (Lunch Menu)
Dixie chopped coleslaw
$6.00
Roasted Brussels sprouts with garlic & Candied Anchor Bacon
$6.00
Cornmeal-fried okra
$6.00
Rosemary-salted pub fries
$6.00
Sweet potato fries & marshmallow crème
$6.00
Seasonal fruit
$6.00
Low-fat cottage cheese
Desserts (Lunch Menu)
Carrot Cake
$10.00
Layered with cream cheese and cheese cake. A staple at the Village Anchor.
Mom's Hot Banana Pudding Meringue
$10.00
Created by Kevin's mom, this is our most popular dessert and an Anchor classic! This beauty takes a bit of time to prepare, so Chef Jon requests advance order.
Crème Brûlée
$10.00
Classic vanilla custard with Madagascar vanilla beans, an organic cane sugar caramelized crust and Chantilly cream
Peanut Butter Chocolate Silk Pie
10.00
Layers of silky chocolate mousse and peanut butter mousse with an Oreo crust. Topped with chopped Reese's Peanut butter cups.
$Appetizers (Brunch Menu)
Green Chili Wontons
$11.00
Hand-rolled and deep fried. Green chili wontons are stuffed with pepper jack cheese and green chili peppers. Served with avocado aioli and sweet Thai chili dipping sauces.
Sweet Potato Fries with Marshmallow Creme
8.00
Vanilla brown sugar-seasoned hand-cut sweet potatoes, Village Anchor bourbon marshmallow crème and the Anchor's light bourbon cayenne dipping sauce - a Louisville favorite!
$Salads
HOUSE-MADE DRESSINGS: bleu cheese, Caesar, Thousand Island, honey mustard, ranch. VINAIGRETTES: strawberry, balsamic, ginger-cilantro, pear-Champagne, red wine-DijonAhi Tuna Salad
$19.00
Pan-seared Pacific ahi tuna, Asian spices, spring mix of greens, avocado, red onion, mango, toasted sesame seeds, ginger-cilantro vinaigrette
Fried Goat Cheese Salad
$9.00
Crisp spring mix, panko-crusted Capriole Farmstead® goat cheese, fresh sliced pear, candied pine nuts, dried cherries, pear-Champagne vinaigrette
Fried Brussels Sprouts Salad
$10.00
Fried brussels sprouts, toasted macadamia nuts, shaved Parmigiano Reggiano cheese, sliced radish, dried cherries, over-easy egg, red wine-Dijon vinaigrette
Gorgonzola Wedge Salad
$8.00
Iceberg lettuce wedge, Gorgonzola Dolce® spread, tomato jam, toasted almonds, Candied Anchor Bacon, whole roasted garlic, buttermilk-bleu cheese dressing
Caesar Salad
$8.00
Crisp chopped romaine, The Anchor's giant house-made brioche croutons, white anchovies, Parmesan crisp, traditional Caesar dressing
Side Salad
6.00
Spring mix of greens, Gorgonzola cheese, Candied Anchor BaconTM, tomato, cucumber, red onion, choice of dressing
$House-made Soups
Wyoming Elk & Beef Chili
6.00
Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream, and cheddar cheese. Cup or bowl.
$Signature Dishes (Brunch Menu)
BLT&A
$14.00
Thick-cut Candied Anchor Bacon, green leaf lettuce, tomato, avocado, chipotle aioli, toasted wheat berry bread
Kevin's Meatloaf Burger
$17.00
Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor Bacon, chipotle aioli on a toasted pretzel bun
Hotter Brown
$17.00
Fresh French bread, pulled fried chicken, oven-roasted tomatoes, candied Anchor bacon, and a rich mornay cheese sauce.
Blackened Fish Tacos
16.00
Two grilled flour tortillas with blackened tilapia and Napa cabbage, avocado, queso fresco, poblano-lime creme, house-fried flour tortilla chips, fresh pico de gallo
$Brunch Entrées
French Toast
$16.00
Fresh brioche bread layered with strawberry cream cheese, strawberries, bananas, blueberries, candied pecans and real Vermont maple syrup
Red Velvet Pancakes
$14.00
Three large red velvet pancakes topped with sweet Kahluao cream cheese, real Vermont maple syrup
California Benedict
$16.00
Grilled whole wheat English muffin, thinly sliced turkey, two poached eggs, Hollandaise sauce, freshly sliced avocado, house-made pico de gallo; strawberry vinaigrette-tossed fresh greens and strawberries
Granola with Yogurt & Berries
$9.00
Vanilla Bean and Oat Granola, low-fat vanilla yogurt, fresh strawberries, blueberries, blackberries and raspberries
Biscuits & Gravy
$12.00
Buttermilk biscuits, Kentucky Purnell Farm sausage gravy, Candied Anchor Bacon
Bob's Big Breakfast
$13.00
Three eggs, any style; choice of four Candied Anchor Bacon strips or two bacon-sausage links, bleu cheese biscuit, sourdough or wheat berry toast
Grilled Filet Mignon on Bleu Cheese Biscuits
$16.00
Two hefty bleu cheese biscuits with grilled beef tenderloin, caramelized onions, house-made bleu cheese dressing; strawberry vinaigrette-tossed fresh greens and strawberries
Corned Beef Hash
16.00
Wagyu beef fat Tater tots, bell peppers, onions, corned beef brisket, two eggs over easy, red-eye gravy, scallions
$Desserts (Brunch MENU)
Carrot Cake
$10.00
Layered with cream cheese and cheese cake. A staple at the Village Anchor.
Mom's Hot Banana Pudding Meringue
$10.00
Created by Kevin's mom, this is our most popular dessert and an Anchor classic! This beauty takes a bit of time to prepare, so Chef Jon requests advance order.
Crème Brûlée
$10.00
Classic vanilla custard with Madagascar vanilla beans, an organic cane sugar caramelized crust and Chantilly cream
Peanut Butter Chocolate Silk Pie
$10.00
Layers of silky chocolate mousse and peanut butter mousse with an Oreo crust. Topped with chopped Reese's Peanut butter cups.
Menu for The Village Anchor is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Golden Corral
American, Bakery & Pastries
Captain D's
American, Seafood
Ruby Tuesday
American, Burgers
Texas Roadhouse
American, Steak