Brunch Items
All our brunch items and sandwiches are served with house fries. Substitute an Italian salad for an extra charge.Brunch Croque Madame
$12.00
Ham and Gruyere cheese sandwich on Bagatelle Bakery bread with bechamel sauce and a fried egg on top.
Brunch Pain Perdu
$10.00
French toast. Brioche loaf bread sliced and cooked French toast style. Served with powdered sugar, sliced strawberry, and maple syrup.
Brunch Omelette
12.00
3 egg omelet with herbs and cousin and Gruyere cheese.
$Dinner Starters
Calamari
$11.00
Fried calamari steaks in a Parmesan cup served with pesto aioli and cocktail sauce.
Eggplant Parmesan
$12.00
Lightly breaded and fried eggplant slices on house-made marinara topped with provolone, mozzarella and Parmesan cheese.
Gnocchi Fritti
$10.00
Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
Burrata and Italian Charcuterie
$13.00
Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, salami, and capicola.
Burrata & Italian Charcuterie
$13.00
Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto and capicola.
Meatballs
$9.00
Pork, beef and lamb meatballs with marinara sauce and served with garlic Parmesan toast and topped with ricotta parsley.
Roman Artichokes
$10.00
2 stem-on artichokes fried and drizzled with a lemon garlic aioli.
Shrimp Cocktail
$8.00
4 chilled jumbo shrimp served with our house-made cocktail sauce.
Mussels Provencal
$14.00
Steamed mussels in a white wine sauce with tomatoes, onions, herbs and saffron. Served with house-made frites and herbed Dijon aioli.
Escargot de Bourgogne
$9.00
6 escargots in their shells stuffed with garlic, parsley, and shallot butter.
Bierock
$10.00
German style bierock stuffed with ground pork, lamb, cabbage, caramelized onions, Parmesan and Pecornio Romano cheese. Baked in our stone fired oven and served over our house made demi-glace with cornichon pickles.
Salmon Tartines
11.00
House cured salmon over house made sourdough bread with Boursin cheese and fresh dill.
$Dinner Salads and Soups
Small Italian Chopped Salad
$5.00
Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncini, croutons and shredded Parmesan with our house-made Italian vinaigrette.
1/2 Spinach Salad
$6.00
Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard vinaigrette.
Greek Salad
$12.00
Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette. Add protein for an extra charge.
Spinach Salad
$11.00
Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard dressing. Add protein for an extra charge.
Grilled Caesar Salad
$11.00
Grilled romaine heart topped with croutons Parmesan and drizzled with house Caesar dressing. Add protein for an extra charge.
Italian Chopped Salad
$9.00
Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncinis, croutons and shredded Parmesan with our house-made Italian vinaigrette. Add protein for an extra charge.
French Onion Soup
$5.00
Endive Salad
$6.00
Chopped belgian endive, radicchio, walnut, pearsand gorgonzola cheese, served with a honey dijon vinaigrette. Topped with roasted bread crumbs.
Local Arugula Salad
$7.00
Fresh arugula, shaved fennel, orange supremes and Germanic Quark tossed in a white wine vinaigrette.
Tomato Salad
$8.00
Sliced tomatoes topped with gorgonzola cheese, shallots, basil, olive oil and balsamic vinegar.
Small Italian Chopped Salad
5.00
Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncinis, croutons and shredded Parmesan with our house-made Italian vinaigrette.
$Dinner Pasta
All pastas are made from scratch in house.Quattro Formaggio
$16.00
Potato gnocchi or fettuccini tossed in our 4-cheese cream sauce. Add protein for an extra charge.
Ragu
$20.00
Beef and pork ragu tossed in our hand-cut tagliatelle pasta with pecorino Romano.
Lasagna
$18.00
Sicilian style house-made lasagna with beef, pork, lamb, marinara, ricotta, Parmesan and mozzarella. Served with a slice of Bagatelle Bakery garlic bread.
Fettuccini
$20.00
Fettuccini tossed with house-made Duroc pork spicy Italian sausage, Tuscan kale, wild mushrooms and pecorino Romano.
Gnocchi Quattro Formaggio
$16.00
Potato gnocchi tossed in our 4 cheese cream sauce.
Quattro Formaggio Fettuccini
$12.00
Fettuccini tossed in our four cheese cream sauce.
Quattro Formaggio Gnocchi
12.00
Potato gnocchi tossed in our four cheese cream sauce.
$Dinner Pizza
12" rustic pizza made with Italian flour and tomatoes.Margherita Pizza
$12.00
Napolitana sauce and mozzarella cheese. Topped fresh basil.
Italian Sausage Pizza
$14.00
Marinara, Italian sausage, fresh mozzarella, and pepperoncini.
White Pie Pizza
$15.00
Irish cheddar, potatoes, bacon, onions, sour cream, mozzarella, chives.
Blasphemy Pizza
$15.00
Italian sausage, mozzarella, bacon, artichoke, mushrooms apple butter, herbs, olives.
Calabrase Pizza
$15.00
Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.
Chicken Alfredo Pizza
16.00
Chicken, wood-fired pork belly, roasted pear, mozzarella, and seasonal microgreens.
$Dinner Entrees
Chicken Spiedini
$18.00
Marinated chicken breast, coated in Italian bread crumbs, sous-vide and lightly fried. Smothered in a spicy amogia sauce.
Duck Frites
$24.00
Pan-seared char crusted maple leaf farms duck breast sliced and topped with Breton sauce. Served with our house-made fries and herbed Dijon aioli.
Salmon
$24.00
Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.
Crispy 1/2 Duck
$29.00
1/2 roasted maple leaf farms duckling served with mashed potatoes, haricot vert and a side of sweet Cumberland sauce.
Parisian Chicken
$26.00
Boneless chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.
Scallops
$36.00
Pan-seared diver scallops finished with white wine and garlic served on grilled artichoke bottoms with Parmesan saffron risotto and garnished with julienne sun-dried tomatoes, wilted radish sprouts and asparagus.
KC Strip
$36.00
Grilled 12 oz. Creekstone Farms KC strip topped with red wine shallot butter. Served with a demi-glace sauce and broccolini.
Coq Au Vin
$18.00
Slow roasted with red wine Red Bird Farms chicken. Served over mashed potatoes with mushrooms and carrots.
6 oz. Filet
$35.00
Grilled 6 oz. Creekstone farms beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and broccolini.
Osso Bucco
$29.00
Slow roasted local heritage pork shank served with saffron risotto, Parmesan and a Chianti vegetable sauce.
Orange Roughy Meuniere
$22.00
Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
Tuscan Veal
$24.00
Veal cutlets breaded and pan seared over creamy polenta, smothered in a wild mushroom demi sauce topped with braised heirloom carrots and local greens.
Schnitzel
$22.00
2 pan-fried pork cutlets served with a white wine braised cabbage and bacon, mashed potato cake and a mushroom lemon white wine sauce.
Pork Chop
$26.00
14 oz. Heritage Farms Cheshire bone-in pork chop. Served with polenta, grilled radicchio, apple butter and sweet potato blinis.
Paella Bastardo
$27.00
House-made Duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron tomato sauce.
Lamb Burger
$15.00
8 oz. lamb patty grilled and topped with local mint leaves, tzatziki sauce, and poached pears. Served on a toasted brioche bun with our house-made fries.
Filet
34.00
Grilled 6 Ounces Creekstone farms beef tenderloin topped with a red wine shallot butter. Served with a demi-glace, mashed potatoes and broccolini.
$Dinner Sides
Parmesan Roasted Brussels Sprouts
$6.00
Grilled Asparagus
$5.00
Chilled asparagus in garlic, lemon and olive oil with diced Roma tomatoes and Parmesan.
Mashed Potatoes
$4.00
Green Beans Almadine
$4.00
House Made Fries
$4.00
Roasted Wild Mushrooms and Peppers with Bacon
$8.00
Saffron Risotto
$6.00
Sauteed Broccolini
5.00
$Dinner Dessert
Chocolate Cake
$12.00
4 layer chocolate cake with warm chocolate sauce and chocolate shavings.
Affogato
$7.00
Vanilla gelato topped with house-made granola, candied walnuts, Carmel, and Reverie Roasters' espresso poured on top.
Tiramisu
9.00
$Lunch Starters
Lunch Calamari
$11.00
Fried calamari steaks in a Parmesan cup served with a pesto aioli and cocktail sauce.
Lunch Mussels Provencal
$14.00
Steamed mussels in a white wine sauce with tomatoes, onions, herbs, and saffron. Served with house-made frites and herbed Dijon aioli.
Lunch Eggplant Parmesan
$12.00
Lightly breaded and fried eggplant slices on homemade marinara topped with provolone, mozzarella, and Parmesan cheese.
Lunch Meatballs
$9.00
Pork, beef and lamb meatballs with marinara sauce and served with garlic Parmesan toast and topped with ricotta parsley.
Lunch Gnocchi Fritti
$10.00
Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
Lunch Burrata
13.00
Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami, and capicola.
$Lunch Salads and Soups
Lunch Spinach Salad
$11.00
Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard dressing. Add protein for an extra charge.
Lunch Italian Chopped Salad
$9.00
Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncinis, croutons and shredded Parmesan with our house-made Italian vinaigrette. Add protein for an extra charge.
Lunch 1/2 Spinach Salad
$6.00
Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard vinaigrette.
Lunch Grilled Caesar Salad
$11.00
Grilled romaine heart topped with croutons Parmesan and drizzled with house Caesar dressing. Add protein for an extra charge.
Lunch Greek Salad
$12.00
Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette. Add protein for an extra charge.
Lunch Small Italian Chopped Salad
$5.00
Mixed greens, Kalamata olives, tomatoes, onions, roasted garlic cloves, pepperoncini, croutons and shredded Parmesan with our house-made Italian vinaigrette.
Lunch Arugula Salad
$7.00
Fresh arugula, shaved fennel, orange supremes, and Germanic quark tossed in a white wine vinaigrette.
Lunch French Onion Soup
$5.00
Lunch Combo
19.75
1/2 salad combo for 2. Choice of pasta or pizza and two 1/2 salads (not including protein add-ons for pasta).
$Lunch Sandwiches
All our sandwiches are served with house fries.Lunch Muffuletta Sandwich
$12.00
Capicolo, prosciutto, salami, olive tapenade and pepperoncini on local French baguette.
Lunch Burger
$12.00
Creekstone Farms Black Angus ground beef, avocado, roasted tomatoes, red pepper cheese, and bacon. Add an organic fried egg for an extra charge.
Lunch Bierock Sandwich
$10.00
German-style bierock stuffed with ground pork, beef, lamb, cabbage, caramelized onions, Parmesan and pecorino Romano cheese. Baked in our stone-fired oven.
Lunch Saint Tropez Chicken Sandwich
$11.00
Charbroiled chicken breast topped with ham, sauteed mushrooms, Swiss and Boursin cheese on a local sourdough walnut bread.
Lunch Chicken Club Sandwich
$12.00
Charbroiled chicken topped with tomatoes, lettuce, bacon, provolone cheese and pest aioli on local ciabatta bread.
Lunch Creekstone Farms Beef Burger
12.00
Creekstone Farms Black Angus ground beef, avocado, roasted tomatoes, red pepper cheese, and bacon. Add an organic fried egg for an extra charge.
$Lunch Pasta
Lunch Fettuccini
$14.00
Fettuccini tossed with house-made spicy Italian sausage, Tuscan kale, wild mushrooms, and pecorino Romano. Add protein for an extra charge.
Lunch Quattro Formaggio
$12.00
Potato gnocchi or fettuccini tossed in our 4-cheese sauce.
Lunch Ragu
17.00
Beef and pork ragu tossed in our hand cut tagliatelle pasta with pecorino Romano.
$Lunch Pizza
12" rustic pizza made with Italian flour and tomatoes.Lunch Margherita Pizza
$12.00
Napolitana sauce and mozzarella cheese. Topped fresh basil.
Lunch Italian Sausage Pizza
$14.00
Marinara, Italian sausage, fresh mozzarella, and pepperoncini.
Lunch Chicken Alfredo Pizza
$16.00
Chicken, wood-fired pork belly, roasted pear, mozzarella, and seasonal microgreens.
Lunch Blasphemy Pizza
$15.00
Italian sausage, mozzarella, bacon, artichoke, mushrooms apple butter, herbs, olives.
Lunch Calabrase Pizza
15.00
Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil and provolone.
$Lunch Entrees
Lunch Duck Frites
$24.00
Pan-seared char crusted Maple Leaf Farms duck breast sliced and topped with Breton sauce. Served with our house-made fries and herbed Dijon aioli.
Lunch 6 oz. Filet
$35.00
Grilled 6 oz. Creekstone Farms beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes, and broccolini.
Lunch Salmon
18.00
Salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.
$Lunch Sides
Lunch Parmesan Roasted Brussels Sprouts
$6.00
Lunch Roasted Spaghetti Squash
$4.00
Lunch Roasted Wild Mushrooms and Peppers with Bacon
$8.00
Lunch Saffron Risotto
$6.00
Lunch House Made Fries
$4.00
Lunch Grilled Asparagus
$5.00
Chilled asparagus in garlic, lemon and olive oil with diced Roma tomatoes and Parmesan.
Lunch Mashed Potatoes
$4.00
Lunch Tri-Colored Roasted Carrots
5.00
$Lunch Dessert
Lunch Napoleon
$8.00
Bagatelle bakery napoleon (mille-feuille).
Lunch Tiramisu
$9.00
Lunch Macarons
$12.00
House-made French macarons.
Lunch Chocolate Cake
$12.00
4 layer chocolate cake with warm chocolate sauce and chocolate shavings.
Lunch Lemon Tart
$10.00
Served with vanilla gelato.
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