Lunch Appetizers
Calamari Frites
$12.00
Lightly breaded large squid, fried and served with lemon aioli and Piri Piri sauce.
Artichoke, Spinach, Roasted Garlic Fondu
$9.00
Served with baked pita and grilled bread.
Chesapeake Bay Crab Cakes
$13.00
Housemade crab cakes served with micro salad and peppadew aioli sauce.
Hummus
$8.00
Garbanzo beans blended with sesame paste, garlic, and lemon, served with freshly baked pita chips and soft pita bread. Add pine nuts or vegetables for an extra charge.
Buffalo Rock Shrimp and Cauliflower
$12.00
Crispy fried and tossed in a tangy Buffalo sauce with celery sticks and bleu cheese crumbles.
Chicken Quesadilla
$13.00
Blend of Monterey Jack and cheddar cheese, diced onion, and pepper on a sun-dried tomato tortilla with sour cream, salsa and pico de gallo.
Charcuterie Board
$16.00
Chef's selection of cured meat, salami and cheese accompanied by spicy pickles, sweet mustard, and grilled bread.
Mussels
$13.00
Steamed with Sherry wine, shallots, garlic, tomatoes, smoked chili butter with grilled bread.
Fresh Crab Cakes Lunch
$13.00
Homemade crab cakes served with mixed green tomatoes, sweet red onions and peppadew aioli sauce.
Fruit and Cheese Pate Lunch
$16.00
Seasonal fresh fruit, a medley of cheeses and soft mousse pate served with a variety of crackers.
Shrimp Caribbean Lunch
$13.00
Gulf shrimp grilled and served over a bed of Caribbean salsa.
Spinach Artichoke Dip Lunch
$9.00
Served with lavosh and red and blue tortilla chips.
Tomato Caprese Lunch
$12.00
Beefsteak tomato, fresh mozzarella, basil aioli, drizzled with reduced balsamic.
Thai Beef Lettuce Wraps
13.00
Diced tenderloin, soy-chili paste sauce, mushrooms, water chestnuts, peanuts, scallions, lettuce cups.
$Lunch Green Salads
Add to your salad protein for an extra charge.Metro Salad
$9.00
Fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted walnuts and bleu cheese crumbles.
Greek Salad
$9.00
Mixed greens blended with red onions, cucumber, Greek olives and feta cheese in a lemon oregano vinaigrette.
Spinach and Beet Salad
$10.00
Shaved fennel, red and yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots.
Caesar Salad
$9.00
Crisp romaine lettuce topped with creamy Caesar dressing, Parmesan and toasted croutons.
Soup and Salad Combo Lunch
7.50
Cup or bowl with green salad only.
$Lunch Inspired Salads
Grilled Salmon Nicoise Salad
$15.00
Mixed greens, green beans, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes, lemon oregano vinaigrette.
Kansas Wedge Salad
$11.00
Crisp iceberg wedge, marinated grape tomatoes, Yoder bacon, crispy onions, scallions, sunflower seeds, tomato vinaigrette and a drizzle of goat cheese ranch. Add protein for an extra charge.
Island Tuna Salad
$15.00
Sesame crusted Ahi tuna over a bed of greens mixed with carrot, mushrooms, Napa cabbage, cashews and peppers in a miso vinaigrette.
Cobb Salad
13.00
Fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, sliced radish, grilled chicken, Kalamata olives, red onion and topped with our creamy herb house dressing.
$Lunch Larkspur Signature Sandwiches
All sandwiches served with pasta salad or french fries. Substitute a cup of fruit for an extra charge.Mesquite Turkey Sandwich
$10.00
Smoked turkey, Yoder bacon, Monterey Jack, avocado aioli, served on country bread.
Pastrami and Rye Sandwich
$12.00
Thinly sliced peppered pastrami, sweet mustard, Swiss cheese, coleslaw on caraway-rye bread.
Grilled Chicken Pita Sandwich
$10.00
Grilled chicken, house-made pickles, french fries, lettuce, tomato, cheese blend, peppadew aioli wrapped in a fresh pita.
Chicken Croissant Sandwich
$9.00
Curry chicken salad with celery, green onion, cranberries, curry aioli, served on a croissant.
Vegetable Wrap
$8.00
Lettuce, tomato, olives, cucumbers, feta cheese, onions, peppers, Greek dressing, in a sun-dried tomato tortilla. Add chicken for an extra charge.
Steak Sandwich
$14.00
Grilled tenderloin tips, bleu cheese, mushrooms, crispy onions and peppadew aioli on a ciabatta bun.
Air Capitol Burger
$12.00
On a brioche bun, cheddar, bacon, crispy onions, and 1000 Island dressing with side Tabasco pickles.
Salmon BLT Sandwich
$12.00
Seasoned and grilled served on ciabatta with bacon, arugula, tomato, and mustard-horseradish aioli.
Crispy Mahi Tacos
$12.00
Warm flour tortilla, roasted corn pico de gallo, chipotle sour cream, cabbage.
The Real Reuben Lunch
10.50
Slices of corned beef, sauerkraut and melted Monterey jack on toasted marble bread with remoulade sauce.
$Lunch House-Made Pasta
Add protein for an extra charge. Add a side salad for an extra charge.Salmon Fettuccini
$16.00
Salmon with spinach, basil, roasted red peppers in a feta cream sauce.
Smoked Chicken Lasagna
$16.00
Herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara, and 6 cheese blend.
Lobster and Shrimp Mac and Cheese
$24.00
Lightly sauteed shrimp, lobster, cauliflower and chives with penne pasta baked in mascarpone and fontina cream sauce.
Steak Arrabbiata Fettuccini
$21.00
Slow-simmered spicy marinara with steak tips, wild mushrooms, roasted bell peppers, topped with arugula and pecorino Romano.
Garden Linguini
14.00
Sauteed fresh garlic shallots blended with seasonal vegetables, mushroom, arugula, tossed with a light cream white wine sauce.
$Lunch Larkspur Signature Entrees
Add a side salad for an extra charge.Strip Loin
$16.00
6 oz. marinated then grilled and sliced, served over mashed potato topped with Piri Piri sauce.
Chicken Pistachio
$14.00
Grilled chicken breast, Parmesan cream cheese sauce, over a bed of asparagus and mashed potatoes topped with roasted pistachios.
Salmon
$16.00
Grilled and served over romesco sauce, balsamic gastrique with grilled vegetables.
Pecan Crusted Trout
$15.00
Sweet potato mash, green beans, hazelnut beurre blanc sauce.
Beef Kabob Lunch
15.00
Tenderloin beef, onions, peppers, mushrooms grilled over rice, topped with teriyaki glaze and served with day vegetable.
$Lunch Desserts
Tiramisu
$8.00
Ladyfingers soaked in liqueur and layered with mascarpone cheese and cocoa powder.
Creme Brule
8.00
Classic French dessert consisting of custard topped with caramelized sugar.
$Dinner Appetizers
Signature Appetizer
$12.00
Price per person. Crab cakes, calamari, and Moroccan spiced chicken satay. 4 person minimum.
Calamari Frites
$12.00
Lightly breaded large squid, fried and served with lemon aioli and Piri Piri sauce.
Steamed Mussels Dinner
$13.00
Garlic, shallots, roasted red pepper, fresh basil, diced tomato, and a reduced chardonnay wine sauce.
Spinach Artichoke Dip Dinner
$9.00
Served with lavosh and red and blue tortilla chips.
Fresh Crab Cakes Dinner
$13.00
Homemade crab cakes served with mixed green tomatoes, sweet red onions and peppadew aioli sauce.
Fruit and Cheese Pate Dinner
$16.00
Seasonal fresh fruit, a medley of cheeses and soft mousse pate served with a variety of crackers.
Tomato Caprese Dinner
$12.00
Beef steak tomato, fresh mozzarella, basil aioli, drizzled with reduced balsamic.
Quesadilla Dinner
$10.00
Blend of Monterey jack and cheddar cheese, diced onion sour cream, peppers on a sun-dried tomato tortilla served with salsa and pico de gallo.
Shrimp Caribbean Dinner
$13.00
Gulf shrimp, grilled and served over a bed of Caribbean salsa.
Artichoke, Spinach, Roasted Garlic Fondu
$9.00
Served with baked pita and grilled bread.
Chesapeake Bay Crab Cakes
$13.00
House-made crab cakes served with micro salad and peppadew aioli sauce.
Hummus
$8.00
Garbanzo beans blended with sesame paste, garlic, and lemon, served with freshly baked pita chips and soft pita bread. Add pine nuts, vegetables for an extra charge.
Buffalo Rock Shrimp and Cauliflower
$12.00
Crispy fried and tossed in a tangy Buffalo sauce with celery sticks and bleu cheese crumbles.
Chicken Quesadilla
$13.00
Blend of Monterrey Jack and cheddar cheese, diced onion, and pepper on a sun-dried tomato tortilla served with our sour cream, salsa and pico de gallo.
Charcuterie Board
$16.00
Chef's selection of cured meat, salami, and cheese accompanied by spicy pickles, sweet mustard and grilled bread.
Steamed Mussels
$13.00
Steamed with Sherry wine, shallots, garlic, tomatoes, smoked chili butter with grilled bread.
Thai Beef Lettuce Wraps
13.00
Diced tenderloin, soy-chili pasta sauce, mushrooms, water chestnuts, peanuts, scallions, lettuce cups.
$Dinner Green Salads
Add to your salad protein for an extra charge.Metro Salad
$9.00
Fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted walnuts and bleu cheese crumbles.
Greek Salad
$9.00
Mixed greens blended with red onions, cucumber, Greek olives and feta cheese in a lemon oregano vinaigrette.
Spinach and Beet Salad
$10.00
Shaved fennel, red and yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots.
Caesar Salad
9.00
Crisp romaine lettuce topped with creamy Caesar dressing, Parmesan and roasted croutons.
$Dinner Inspired Salads
Grilled Salmon Nicoise Salad
$15.00
Mixed greens, green beans, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes, lemon oregano vinaigrette.
Kansas Wedge Salad
$11.00
Crisp iceberg wedge, marinated grape tomatoes, Yoder bacon, crispy onions, scallions, sunflower seeds, tomato vinaigrette and a drizzle of goat cheese ranch.
Fresh Tuna Salad Dinner
$15.00
Seared fresh albacore tuna served over a bed of arugula, sliced avocado, diced tomato, sesame oil and drizzled with wasabi teriyaki.
Island Tuna Salad
$16.00
Seared crusted ahi tuna over a bed of greens mixed with carrots, Napa cabbage, cashews and peppers in a miso vinaigrette.
Cobb Salad
13.00
Fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, sliced radish, grilled chicken, Kalamata olives, red onion and topped with our creamy herbed house dressing.
$Dinner Larkspur Signature Entrees
Add a side salad for an extra charge.Pork Tenderloin
$23.00
Pan-seared with sweet potato mash, hazelnut beurre blanc, apple mint salad.
Lamb T-Bones
$32.00
Rosemary, butter garlic sauce served with roasted cauliflower and cheese gratin.
Chicken Pistachio
$17.00
Grilled chicken breast, Parmesan cream cheese sauce, over a bed of asparagus and mashed potatoes topped with roasted pistachios.
Veal Piccata
$26.00
Tender veal sautéed with lemon, shallots, artichokes, capers, served over garlic herb linguine.
Red Wine Braised Short Ribs
28.00
Braised in red wine with shallots, thyme, mushrooms, in a rich veal sauce, served with mashed potatoes, green beans, crispy onions.
$Dinner Sterling Silver Steaks
Add protein and side salad for an additional charge.8 oz. Filet Mignon
$36.00
Finished with herb butter and bordelaise sauce served with grilled asparagus.
5 oz. Larkspur Filet
$29.00
Grilled and topped with blue crab and bearnaise sauce served with grilled asparagus.
12 oz. Kansas City Strip
$34.00
Pepper crusted, topped with bordelaise sauce and Gorgonzola cheese served with grilled asparagus.
14 oz. Ribeye
35.00
finished with smoked chili butter and crispy onions served with grilled asparagus.
$Dinner Chef Fresh Seafood
Add a side salad for an extra charge.Salmon
$25.00
Grilled and served over romesco sauce, balsamic gastrique with grilled vegetables.
Ahi Tuna
$32.00
Wasabi-sweet soy glaze over scallion-basmati rice with julienne vegetable salad.
Tilapia Dinner
$19.00
Herb crusted and seared, served over a bed of spinach and wild rice, topped with fresh cilantro, peppers, tomatoes, aioli sauce.
Rocky Mountain Trout Dinner
$21.00
Pan-seared over wild rice pilaf with sauteed corn, peas, mushrooms and leeks topped with lemon, caper and pine nut butter.
Scallops Dinner
$30.00
Butternut squash, risotto, topped with seared scallops, drizzled with romesco and hollandaise sauce.
Pecan Crusted Trout
$21.00
Sweet potato mash, sauteed green beans, hazelnut butter sauce.
Seared Scallops
32.00
Served over artichoke-spinach risotto, green olive puree, marinated tomatoes, crispy prosciutto.
$Dinner House-Made Pasta
Add protein for an extra charge. Add a side salad for an extra charge.Salmon Fettucini
$17.00
Salmon with spinach, basil, roasted red peppers in a feta cream sauce.
Smoked Chicken Lasagna
$16.00
Herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara, and 6 cheese blend.
Lobster and Shrimp Mac and Cheese
$24.00
Lightly sauteed shrimp, lobster, leeks, cauliflower and chives with penne pasta baked in mascarpone and fontina cream sauce.
Steak Arrabbiata Fettuccini
$21.00
Slow simmered spicy marinara with steak tips, wild mushrooms, roasted bell peppers, topped with arugula and pecorino Romano.
Garden Linguini
16.00
Sauteed fresh garlic shallots blended with seasonal vegetables, mushrooms, arugula, tossed with a light cream white wine sauce.
$Dinner Sides
Fresh Green Beans
$5.00
Rigatoni and Cheese
$5.00
Seasoned French Fries
$5.00
Grilled Fresh Aspargus
$5.00
Sweet Mashed Potatoes
$5.00
Loaded Twice Baked Mashers
$5.00
Red Skinned Mashed Potatoes
$5.00
Old Town Yucatan Fried Potatoes
$5.00
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