Starters
Maryland Crab Cakes
$14.00
Charred scallion aioli, arugula, and cherry tomato salad, hot pepper sauce.
Shrimp a La Plancha
$13.00
Sauteed with spicy Fresno chilies, bell pepper, roasted tomato, garlic, sherry wine, grilled ciabatta.
Hummus
$9.00
House-made hummus with chili oil, fried chickpeas, warm pita bread, fresh-cut veggies.
Beef Carpaccio
$14.00
Beef tenderloin, arugula, olive oil, pecorino, capers, grilled ciabatta.
Calamari Fritti
$12.00
Fried calamari, shishito peppers, lemon aioli, agro dolce sauce.
Charcuterie
$18.00
Speck ham, salami, chef’s choice of two cheeses, pickled veg, roasted grape mostarda, almonds, ciabatta.
Bruschetta
$12.00
Goat cheese fondue, marinated tomatoes, fresh basil, extra-virgin olive oil, grilled ciabatta.
Crispy Brussels Sprouts
$10.00
Bourbon barrel-aged maple syrup, bacon, parmesan.
Potato Gnocchi
$12.00
Roasted pulled chicken, spinach, spicy walnuts, gorgonzola cream sauce.
Ahi Tuna Poke
$14.00
Hawaiian tuna, avocado, red onion, togarashi spice, wakame seaweed salad, everything cracker. House favorite.
Creamy Polenta
11.00
Local mushroom fricassee, duck confit, arugula.
$Salads
Greek
$9.00
Mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette.
Caesar
$9.00
Chopped romaine, parmesan, herbed croutons, house-made caesar dressing.
Salmon Salad
$17.00
Baby spinach and spring mix with dried cranberries, feta, tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette.
Steak Salad
$17.00
Tenderloin, mixed greens, tomato, radish, kalamata olives, bleu cheese, avocado, crispy onions, savory vinaigrette.
Crispy Chicken Salad
$15.00
Buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette.
Cobb Salad
$6.00
Tomato-based chicken vegetable with wild rice.
Roasted Beets
$12.00
White balsamic vinaigrette, goat cheese, arugula, orange supremes, pistachios.
Spinach Salad
9.00
Bleu cheese, red onion, apples, cranberries, spiced walnuts, cranberry vinaigrette.
$Soups
House Soup
6.00
Tomato-based chicken vegetable with wild rice.
$Sandwiches
Iconic Burger
$10.00
House-ground patty, American cheese, lettuce, tomato, grilled onion, brioche.
Tenderloin
$14.00
Grilled tenderloin, chianti demi, bleu cheese, crispy onions, spiced tomato jam, ciabatta.
Chicken Salad
$10.00
Roasted chicken, golden raisins, red onion, celery, pecans, lettuce, focaccia bun.
Prime Rib Au Jus
$13.00
Shaved prime rib, horseradish crème, provolone, sautéed peppers, onion, mushrooms, hoagie roll.
Roast Turkey
$11.00
Mesquite turkey, swiss, applewood bacon, avocado, lettuce, tomato, red pepper pesto, ciabatta.
Sonoma Chicken
$11.00
Grilled chicken breast, muenster cheese, artichoke-avocado-tomato relish, honey mustard, focaccia.
Cuban
$11.00
Roasted pork, ham, pickles, scallion aioli, dijon mustard, provolone cheese, sauteed peppers, onion, mushrooms, hoagie roll.
Mediterranean Wrap
$8.00
Hummus, grilled zucchini, red onion, tomato, cucumber, kalamata olives, feta cheese, mixed greens, spinach wrap.
Nashville Hot Chicken
$12.00
Pickle brine, breaded and fried chicken, cayenne brown sugar glaze, mayo, pickles, brioche bun.
Pastrami on Rye
12.00
Peppered pastrami, creamy coleslaw, Swiss cheese, Dijon mustard, marble rye.
$Brick Oven Fired Pizzas
Meat Pie
$15.00
Jumbo pepperoni, house-made sausage, capicola, roasted garlic, marinara, five cheese blend.
Asparagus and Prosciutto
$14.00
Roasted mushrooms, shaved asparagus, prosciutto, white truffle oil, arugula, five cheese blend, pecorino.
Black and Blue
$15.00
Spicy beef tenderloin, gorgonzola, roasted tomatoes, arugula, crispy onions, five-cheese blend.
Margherita
$14.00
Oven roasted tomatoes, basil, fresh mozzarella, marinara, olive oil drizzle.
Chicken Blt
$14.00
Garlic cream, roasted chicken, pancetta, roasted cherry tomato, five-cheese blend, topped with dressed romaine. House favorite.
Shrimp Artichoke Alfredo
15.00
Roasted shrimp, garlic cream, artichokes, spinach, red onion, basil, five-cheese blend.
$Pasta
Angel Hair Pomodoro
$17.00
Fresh tomato sauce with garlic, shallots, extra-virgin olive oil, fresh basil.
Winter Squash Risotto
$18.00
Wild mushrooms, winter squash, pecorino, arugula.
Campanelle
$23.00
Shrimp, lobster, asparagus tips, basil, cherry tomatoes, bell pepper butter, "little bells" pasta. House favorite.
Baked Lasagna
$17.00
Five-cheese blend, house-made Italian sausage, herbed ricotta, marinara.
Strozapreti
$18.00
Fresh "twisted noodle" pancetta, garlic, chili flakes, shallots, olive oil, pecorino.
Penne
17.00
House-smoked chicken, capicola ham, peas, broccoli florets, red onion, parmesan-garlic cream.
$Bistro Fare
Scottish Salmon
$29.00
Chargrilled, warm beluga lentils, local mushrooms, pancetta, dijon-leek fondue.
Diver Scallops
$22.00
Pan-seared, sunchoke puree, roasted baby carrots, crispy parsnips, beet caponata.
Brick Oven Roasted Chicken
$16.00
Crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano.
8 oz. Center Cut Filet
$38.00
Potato puree, gorgonzola crust, asparagus, chianti demi.
Rocky Mountain Trout
26.00
Maine lobster-Yukon potato hash, peas, leeks, crème fraiche, pistachios
$Desserts
Chocolate Soufflé
$10.00
20 minute preparation time.
Chocolate Phyllo Brownie
$9.00
Chocolate brownie wrapped in phyllo dough, baked and served a la mode.
Crème Brûlée
$9.00
Bourbon vanilla, turbinado sugar, fresh berries, shortbread cookie.
Cheesecake
$10.00
House-made vanilla-chevre cheesecake on pistachio crust, strawberry-rhubarb compote. House favorite.
Menu for YaYa's Euro Bistro is provided by findrestaurantmenu.com
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