Appetizers
#9. Sliced BBQ Pork
$8.00
Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.
Egg Roll (1)
$1.50
Boneless Spare Ribs
$6.95
Crab Rangoon
$6.55
#14. Mu Shu
$10.25
Any way you want. A fun, wrap it yourself dish! Your choice of meat, shredded cabbage and mushrooms. Served with 4 (4) pancakes, with bean sauce and slivered scallion accompaniments.
#13. Fried Chicken Wings (8)
$10.30
Deep-fried chicken wings.
#3. Vegetarian Style Spring Rolls (1)
1.50
Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.
$Soups
#15. Wonton Soup
$9.90
Pork-filled wontons in rich chicken broth with pork.
Wonton Egg Drop Soup
$2.50
19A. Egg Flower Soup
$8.00
Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.
#17. Sizzling Rice Soup
$8.25
Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.
#16. Hot and Sour Soup
$2.25
Hot and spicy. Best in town! Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick! A must try!
#18. Sweet Corn Cream Soup
8.00
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.
$Rice, Noodle and Chow Fun
#68. Steamed Rice
$1.75
Roast Pork Fried Rice (Small)
8.19
$Fowl
#26. Hunan Chicken
$10.75
Hot and spicy. Chicken strips sauteed with crunchy broccoli, fresh chileand garlic in a tart-sweet savory sauce with a dash of sesame oil.
#25. Snow White Chicken
$10.75
A classic dish! Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.
#30. General's Chicken
$12.00
Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.
#23. Chicken with Sizzling Rice
$10.75
Paper-thin white chicken sauteed with bamboo shoots, water chestnuts, mushrooms and snow peas, with side of sizzling rice crusts.
Chicken on the Stick
$6.25
#27. Tangy Lemon Chicken
$10.25
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy and glazed with lemon sauce.
#29. Chicken in Black Bean Sauce
$10.25
Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.
#24. Sweet & Sour Chicken
$10.25
Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.
#20. Cashew Chicken
$10.25
Diced chicken, water chestnuts sauteed in a lightly seasoned sauce, topped cashews.
#28. Chicken with Peking Sauce
$10.75
Chicken strips sauteed with bell peppers, onion and carrot in a peking bean sauce.
#22. Kung Pao Chicken
10.25
Hot and spicy. Chicken strips sauteed with wok-roasted whole dried chile pods, diced bamboo shoots, water chestnuts and our spicy kung pao sauce, topped with roasted peanuts.
$Vegetables
#64. Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce
$9.25
Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.
Mixed Vegetables
$7.95
#61. Sichuan-Style String Beans
$9.25
Hot and spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled.
#62. Braised Eggplant in Garlic Sauce
9.75
Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.
$Tofu
Soy-bean cake - high in protein, low in calories.#56. Braised Tofu
$9.75
Triangular cut tofu, deep-fried until golden, braised with Barbeque pork, mushrooms and bamboo shoots in a savory seasoned sauce.
Kung Pao Tofu
$9.75
Hot and spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.
#57. Ma Po Tofu
9.75
Hot and spicy. A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.
$Beef and Lamb
#46. Beef Saute
$11.25
Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable.
Pepper Steak Onion
$10.95
#45. Mongolian Beef
$11.25
Sliced tender beef fillet sauteed with scallions and ginger in a savory seasoned sauce.
#48. Crispy Szechuan Beef
$12.00
Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.
#49. Tangerine Beef
14.00
Hot and spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel and whole dried chile pods, garlic and ginger in sweet spicy sauce.
$Pork
Pork with Black Bean Sauce
$9.75
#54. Twice-Cooked Pork
$10.25
Hot and spicy. Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce.
#52. Sweet and Sour Pork
10.25
Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppersand onion.
$Seafood
43A. Tender Fish Fillets in Wine Sauce
$14.00
Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.
#38. Prawns with Sizzling Rice
$12.00
Prawns sauteed with bamboo shoots, mushrooms, broccoli and snow peas in a light wine sauce, with side of sizzling rice crusts.
#36. Kung Pao Prawns
$11.25
Hot and spicy. Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried chile pods, bell peppers and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.
44A. Fish Fillet with String Beans in Black Bean Sauce
$14.00
#32. Prawns in Lobster Sauce
$11.25
Stir-fried prawns with onion and egg flowers-traditional lobster sauce.
44D. Beef and Scallops in Spicy Garlic Sauce
$14.00
Hot and spicy.
Shrimp & Broccoli
$6.25
Served with white rice.
#34. Sweet and Sour Prawns
$11.25
Deep-fried prawns tossed with bell peppers, onion and smothered in sweet and sour sauce.
#35. Candied Walnuts with Prawns
$14.00
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans!
44B. Seafood Delight
$15.00
Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.
43B. Salt Pepper Fish Fillets
$15.25
#39. Curried Prawns
$11.25
Hot and spicy. Succulent prawns stir-fried with bell peppers and onions in an imported curry sauce.
#37. Dry-Braised Prawns
$14.00
Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger and tomato sauce. Garnished with fresh broccoli.
44C. Four Season
$14.00
Prawns, beef, chicken and pork, sauteed with vegetable in brown sauce.
Menu for China Inn Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
