Starters
Bang Bang Shrimp
$7.90
tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
Saucy Shrimp
$7.90
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese.
Mussels Josephine
$8.80
prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce.
Cajun Chicken Egg Roll
$5.50
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
Crab Cakes Appetizer
$9.90
two thick jumbo lump crab cakes sauteed and served with two delightful sauces.
Crispy Calamari
$6.90
tender calamari lightly fried and served with marinara sauce and thai sweet hot sauce.
Ahi Tuna Sashimi
$14.90-8.80
sesame seared, sliced thin, with wasabi and pickled ginger.
Bacon Wrapped Sea Scallops
$9.70
topped with a mango salsa chutney.
Coconut Crusted Shrimp
7.90
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
$Soups & Salads
Corn Chowder With Lump Crab
$6.50-5.70
Bonefish Caesar
$4.90
crisp romaine, garlic croutons and reggiano.
Bonefish House Salad
$4.90
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. tossed with citrus herb vinaigrette. (add danish blue cheese or imported feta cheese $1.50)
Florida Cobb Salad
9.90
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts, and citrus herb vinaigrette.
$Awesome Side Items
Garlic Mashed Potatoes
$0.00
Potatoes Au Gratin
$0.00
Angel Hair With Marinara
$0.00
Island Rice
$0.00
Steamed Vegetable Medley
0.00
$Grilled Fish
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan asian style. all grilled fish entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item. add a bonefish house or caesar salad for $2.80.Atlantic Salmon
$13.70
Rainbow Trout
$13.20
Longfin Tilapia
$13.70
Mahi Mahi
$16.80
Sea Scallops & Gulf Shrimp
$15.90
Atlantic Swordfish
$17.20
Gulf Grouper
$18.20
Ahi Tuna
$16.20
Chilean Sea Bass
$23.00
Twin Lobster Tail Dinner
26.00
$Saute
all saute entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item. add a bonefish house or caesar salad for $2.80.Pistachio Parmesan Crusted Rainbow Trout
$16.50
sauteed and topped with artichokes and a basil lemon butter.
Grouper Piccata
$18.20
sauteed crispy, topped with a lemon caper butter sauce.
Chicken Portabella Pasta
$12.90
fire roasted chicken, spinach fettuccine, portabellas, and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
Diablo Shrimp Fettuccine
12.90
tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.
$Grilled Specialties
all grilled specialties are served with a bonefish house or caesar salad, fresh seasonal vegetables garnish and choice of awesome side item.Tenderloin Portabella Piccata
$14.90
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
Chicken Marsala
$13.90
fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
Lily's Chicken
$13.90
fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
Fontina Chops
$14.90
2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce.
Filet Mignon
$21.00
(usda choice) true 9 ounce "center cut" seasoned & grilled. (add garlic gorgonzola butter $1.50)
Sirloin Steak
14.90
(usda choice) 11 ounce "center cut" seasoned and grilled. (add garlic gorgonzola butter $1.50)
$Wines-Sauvignon Blanc
listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request.Kenwood
$27.00-7.00
sonoma
Brancott Marlborough
33.00-8.50
new zealand
$Wines-Classic Whites
Homemade White Sangria
$4.50
Beringer, White Zinfandel
$21.00-5.50
california
Copperidge, White Zinfandel
$4.50
california
Bridgeview "Blue Moon", Riesling
$21.00-5.50
oregon
Ecco Domani, Pinot Grigio
$23.00-5.90
italy
King Estate, Pinot Gris
$31.00-7.90
oregon
Menage A Trois White Blend
$29.00-7.50
napa
Conundrum, White Blend
47.00
napa
$Wines-Chardonnay
Copperidge
$4.50
california
Rosemount
$2.50-6.50
s. e. australia
Clos Du Bois
$29.00-7.50
north coast
Kendall Jackson "V.R."
$29.00-7.50
california
Cambria "Katherine's Vineyards"
$33.00-8.50
santa maria
Sonoma-Cutrer
$43.00-11.00
russian river
Merryvale "Starmont"
$39.00-9.90
napa
Chalk Hill
46.00
sonoma
$Wines-Champagne
Kenwood "Yulupa Cuvee Brut"
$9.00
Moet & Chandon "White Star"
$66.00-35.00
Taittinger, "La Francaise"
$76.00-39.00
Perrier-Jouet "Fleur"
136.00
$Wines-Pinot Noir
Bridgeview "Blue Moon"
$31.00-7.90
oregon
Robert Mondavi "Prvt Selection"
$21.00-5.50
central coast
Wild Horse
43.00-11.00
central coast
$Wines-Classic Reds
Homemade Sangria
$4.50
Santa Cristina Antinori, Sangiovese
$29.00
toscana
Ecco Domani, Chianti
$25.00-6.50
tuscany
Bogle, Petite Sirah
$27.00
california
Rosemount, Shiraz, S. E.
29.00-7.50
australia
$Wines-Merlot
Forsythe Vineyards
$4.50
california
Blackstone
$27.00-6.90
california
Rodney Strong
$33.00-8.50
sonoma
St. Francis
$39.00-9.90
sonoma
Trinchero "Chicken Ranch"
42.00-11.00
napa
$Wines-Cabernet Sauvignon
Forsythe Vineyards
$4.50
california
Stonehedge
$21.00-5.50
california
Hayman And Hill
$29.00-7.50
napa
Francis Coppola Black Label Claret
$31.00-7.90
california
Chateau Ste. Michelle
$31.00-7.90
washington
Stonestreet
$43.00-11.00
alexander valley
Joseph Phelps
69.00
napa
$Wines-Zinfandel
Ravenswood
$25.00-6.50
california
Frog's Leap
$47.00
napa
The Zin
43.00-11.00
lodi
$Martinis
Icicle Aphrodisiac
$6.70
skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.
Pomegranate Martini
$6.70
fris vodka infused with the fresh flavors of mango and pomegranate.
Bonefish Martini
$6.40
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
Raspberry Martini
$6.70
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. served with fresh raspberries.
Rita-Tini
$7.20
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
Chocolate Martini
$6.90
stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
Georgia Peach
$6.70
stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
Espresso Martini
$6.70
stolichnaya vanil vodka, kahlua, creme de cacao and espresso. served with a sugared rim.
Lemon Drop
$6.90
ketel one citroen vodka flavored with sugar and fresh lemon juice. served with a sugared rim.
Hpnotiq Breeze Martini
$6.90
tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.
Cosmopolitan
$7.20
ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.
Sour Apple Martini
6.90
van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. topped with an apple cherry garnish.
$American Premium Beers
Budweiser
$0.00
Michelob Light
$0.00
Coors Light
$0.00
Miller Lite
$0.00
Bud Light
$0.00
Michelob Ultra
$0.00
O'Doul's
0.00
(non-alcoholic)
$Imported Beers
Heineken
$0.00
Bass Ale
$0.00
Amstel Light
$0.00
Corona
$0.00
Newcastle Brown Ale
0.00
$Desserts
Chocolate Macadamia Nut Brownie Cake
$5.50
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
Deep Dish Key Lime Pie
$5.50
graham cracker and roasted pecan crust, topped with fresh whipped cream.
Creme Brulee
4.90
topped with fresh whipped cream and berries.
$Beverages
Aqua Panna Bottle Water
$5.00
San Pellegrino Sparkling Water
$5.00
Espresso
$3.75
Cappuccino
$3.75
Ice Tea
$0.00
Coffee
$0.00
Menu for Bonefish Grill is provided by findrestaurantmenu.com
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