Appetizers
Stuffed Mushrooms
$10.00
Parmesan, cheddar, provolone, pepper jack, cream cheese.
Grilled Shrimp Kabob
$14.00
Blood orange balsamic glaze on a bed of arugula.
Sauteed Mussels
$12.00
Tomato and white wine sauce.
Hummus with Feta and Roasted Red Peppers
8.00
Crisp vegetables, pita chips.
$Soups and Salads
Signature Salad
$7.00
Romaine, tomatoes, feta, red onion, sweet peppers, shaved Parmesan tossed in balsamic vinaigrette.
Kansas City Steak Soup
$9.00
Served in bread bowl.
Caesar Side Salad
$6.00
Romaine, Parmesan, croutons tossed in Caesar dressing.
The Daily Soup
$7.00
Chef crafted.
French Onion Soup
8.00
Melted layer of Gruyere and Swiss cheese on top of a crouton.
$Signature Entrees
Jumbo Pasta Shells
$20.00
Filled with ricotta, julienne of capicola, sopressata, and pepperoni in a creamy vodka sauce.
Diver Sea Scallops
$36.00
Topped with garlic beurre blanc; choice of one side.
Baked Cedar Plank Atlantic Salmon
$27.00
Roasted chili pepper maitre d' hotel butter; choice of one side.
Sesame Coated Ahi Tuna
$29.00
Wild caught; choice of one side.
Seafood Trio Provencale
$27.00
Seared diver scallops, shrimp and mussels with provancale sauce served over linguini pasta.
Lamb Chops
$32.00
With polenta and minted pan sauce; choice of one side.
Dry Aged Pork Porterhouse
$26.00
Roasted apple with pomegranate demi glaze; choice of one side.
Free Range Herb Roasted Chicken
24.00
Rosemary lemon butter; choice of one side.
$Steaks
Featuring selections from creek stone farms, our steaks are aged for a minimum of 21 days, hand cut and expertly seasoned, grilled to your preference, topped with butter and served with choice of one side.Filet Mignon
$35.00
8 oz.
Ribeye
$38.00
14 oz.
KC Strip
$34.00
12 oz.
Veal Chop
36.00
$Filet Combinations
Enjoy a perfect accompaniment to our 5 oz filet mignon.Filet and Shrimp Kabob
$33.00
Filet and Chicken
$30.00
Filet and Salmon
35.00
$Oscar Style Selections
Topped with crab and asparagus in a hollandaise sauce.Veal Oscar
$42.00
Free Range Chicken Oscar
37.00
$Sides
Yukon Gold Mashed Potatoes
$5.00
Asparagus
$6.00
Steamed Broccoli
$5.00
Sauteed Petite Carrots
$5.00
With ginger butter.
Baked Potato
$5.00
Sauteed Mushrooms
$5.00
Roasted Poblano Mac and Cheese
$7.00
Topped with crispy bacon.
Quinoa with Ancient Grains Pilaf
5.00
$Desserts
Triple Chocolate Cheesecake
$8.00
Rustic Apple Tart
$8.00
With Caramel and Vanilla Bean Ice Cream.
Creme Caramel Custard
$8.00
Fresh berries and cream.
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