Appetizers
Crevettes Meunière
$8.95
Sautéed shrimp and mushroom in lemon butter sauce.
Calamari Meuniere
$13.95
Sautéed calamari and mushroom in lemon butter sauce.
Escargots
$9.95
Escargots and mushroom in parsley and garlic butter sauce.
Crab Cake
$13.95
Prepared with blue fin lump crab meat.
Shrimp Cocktail
$8.95
Boiled shrimp with Yasu's cocktail sauce.
Coquilles St. Jacques Meuniere
15.95
Sautéed sea scallop and mushroom in lemon butter sauce.
$Salads
Goat Cheese Salad
$5.95
Spring mix garnished with goat cheese, tomato, green vegetable, strawberry and French onion dressing.
Saumon Salad
$14.95
Spring mix topped with grilled salmon, vegetables, goat cheese and French onion dressing.
Quiche Lorraine
$10.95
Fresh baked quiche with ham, onion and 3 cheese blend.
Spinach Quiche
$10.95
Fresh baked quiche with spinach, bacon, onion and 3 cheese blend.
Chicken Salad
10.95
Crisp romaine garnished with poached chicken, egg, green vegetable and house dressing.
$Poissons
Saumon Meunière
$22.95
Fresh salmon sautéed in lemon butter sauce.
Saumon Poché, Sauce Vin Blanc
$22.95
Fresh salmon poached with white wine sauce.
Beef Bourguignon
$27.95
Braised boneless beef short ribs with onion and mushrooms cooked in red wine sauce.
Carre D'agneau
$29.95
Roasted rack of lamb.
Sole Piccata
$24.95
Dover sole sautée in lemon butter sauce with capers.
Sea Bass Meunière
$29.95
Chilean sea bass sautéed in lemon butter sauce.
Filet de Canard Roti, Sauce Poivre
$26.95
Roasted duck breast with peppercorn sauce.
Filet de Beef
$29.95
Beef filet with special red wine sauce.
Beef Medaillions
$29.95
Beef medallions and mushroom in choice of red wine sauce or peppercorn sauce.
Poulet Sautée
$19.95
Thinly sliced chicken breast with choice of teriyaki, herbs or pepper corn sauce.
Seafood Crêpe
25.95
Poached shrimp, scallop and mushroom served in a crêpe with light Dijon cream sauce.
$Poisson
Sole Piccata
$13.95
Dover sole sautée in lemon butter sauce with capers.
Saumon Meuniere
$13.95
Fresh salmon sautée in lemon butter sauce.
Seafood Crepe
$15.95
Poached shrimp, scallop and mushroom served in a crêpe with light Dijon cream sauce.
Saumon Poché, Sauce Vin Blanc
13.95
Fresh salmon poached with white wine sauce.
$Entrees
Poulet Sautée
$11.95
Thinly sliced chicken breast with choice of teriyaki, herbs or peppercorn sauce.
Beef Médaillions
$15.95
Beef medallions and mushroom in choice of red wine sauce or peppercorn sauce.
Menu for Chez Yasu is provided by findrestaurantmenu.com
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