Appetizers
Potato Skins
$10.00
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch. Gluten-free.
Fried Pickles
$9.00
A plate full of boulevard wheat beer battered pickles with roasted garlic dressing.
Bleu Cheese Pub Chips (GF)
$8.00
(Gluten-free) Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumblesand green onions.
Fried Pickles
$10.00
A plate full of beer-battered pickles with roasted garlic dressing.
Wings
$13.00
1 lb. of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Gluten-free.
Stroud's Spicy Hot Chicken Bites
$9.00
Crispy, boneless chicken pieces fried with Stroud's famous breading. Tossed in mouth sizzling Stroud's KC spicy hot sauce, don't worry, it doesn't linger! Served with ranch dressing.
Spinach Dip
$11.00
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.
Brewers Board
$14.00
House-made. Yes, we make them here! smoked sausages paired with chef's choice of artisan cheeses. Served with pickled accoutrement, house-made chutney, whole grain mustard and crispy crostini. Gluten free option available.
Chipotle Quesadillas
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken, braised pork. Served with chipotle ranch and homemade salsa.
Boneless Wings
$10.00
All the flavor with no bones to get the way! 8 boneless wings served with celery sticks and choice of roasted garlic or blue cheese dressing.
Housemade Pork Rinds (GF)
$7.50
Gluten-free. Crispy fried pork skins tossed in a housemade Barbeque spice and served with sweet garlic and red pepper vinaigrette. (Gluten-Free)
Boneless Buffalo Wings
$10.00
All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing.
Crispy Calamari
$12.00
Peppadews, Anaheim peppersand sweet onions. Served with sweet Thai aioli.
House-Made Pork Rinds
$8.00
Tossed in a house-made BBQ spice. Gluten-free.
Giant Bavarian Pretzel
$10.00
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue.
Selection of House-Cured Olives
7.00
Marinated olives prepared in-house by our chef. Olives may contain pits
$Soups and Salads
All dressings are gluten-free.Soup of the Day
$3.50
Rustic Vegetable and Goat Cheese Salad
$11.00
A hearty salad of late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios. Gluten free and vegetarian. Add protein for an additional charge.
Cranberry Walnut Salad (GF)
$6.00
Gluten-free. A bed of fresh spring mix with toasted walnuts, dried cranberriesand brandied-cranberry dressing.
Spicy Chicken Salad
$13.00
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce.
Napa Chopped Salad
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado. Gluten-free. Add protein for an additional charge.
Keto Bowl
$14.00
Wood-grilled Angus beef sirloin served over a hearty mix of cauliflower "rice", garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale and toasted pistachios. Gluten free.
Tuna Poke Bowl
$14.00
Soy-glazed raw yellowfin tuna, house-made cucumber salad, edamame, fresh avocado, wakame seaweed salad and cilantro served over steamed white rice. Topped with nori, sesame seeds and spicy mayo.
House Salad
Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing. Vegetarian. Add protein for an additional charge.
Cranberry Walnut Salad
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing. Gluten-free and vegetarian. Add protein for an additional charge.
Caesar Salad
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Add protein for an additional charge.
Caesar Salad
$6.00
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with parmesan cheese.
Smoked Sharp Cheddar Ale Soup
Smoky amd creamy with a slight kick. Made with Sierra Nevada pale ale.
Soup & Salad Lunch Combo
$9.00
Choose a small house salad or small Caesar salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day.
Soup and Salad Lunch Combo
$9.00
Choose a small house salad or small Caesar salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day.
The Big Barley
$13.00
1/2 lb. burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles, and onion.
The Impossible Burger
$13.00
100% plant-based burger. Served with lettuce, tomato, pickle, and onion on a Farm to market potato bun. Try it and don't taste the difference!
Smoked Club
$13.00
Ham, turkey, cheddar, and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo and served on toasted wheat bread.
1/2 Smoked Club with Soup
$10.00
Lunch portion of our smoked club with a cup of smoked sharp cheddar ale soup, cup of our soup of the day
Brick Chicken Sandwich
13.00
Chablis-herb poached chicken layered with tomato-bacon jam, Brie cheese, and basil pesto. Pressed and grilled in a freshly baked ciabatta roll.
$Pizza
Gluten free cauliflower crust available for an additional charge.The Whole Hog
$14.00
Smoked tomato cream topped with slow-roasted pork, hickory smoked bacon, smoked ham, Barbeque sauce, roasted poblano peppersand queso fresco.
Don Corleone Pizza
$13.00
Homemade Italian sausage, marinara, pepperoni and sweet onions.
Thai Won On Pizza
$13.00
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro.
Fungus and Fromage Pizza
$13.00
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend.
Fungus & Fromage
13.00
Cremini, shiitakeand portabella mushrooms, roasted garlic oregano spreadand 7 cheese blend.
$Windy City Pies
Authentic Chicago Style Pizza
22.00
Deep, pie-like crust with tomato basil marinara. Baked with cheese and your choice of 1 stuffing. Add toppings for an additional charge.
$Sandwiches
All sandwiches are served with your choice of french fries, pub chips, fresh fruit, cottage cheese or creamy coleslaw unless otherwise noted. SubstituteSmoked Club Sandwich
$13.00
Ham, turkey, Ñheddar and зrovolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo and served on toasted wheat bread.
Stroud's Spicy Hot Chicken Sandwich
$13.00
Hand-breaded, lightly fried and dipped in Stroud's KC spicy hot sauce. Served on a freshly baked farm to market bun and some house-made slaw to cool things down.
Turkey Burger
$12.00
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun.
The Big Barley
$13.00
1-2 lb. burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, picklesand onion.
1/2 Smoked Club with Soup
$10.00
Lunch portion of our smoked club with a cup of smoked sharp cheddar ale soup, cup of our soup of the day
1/2 Smoked Club with Salad
$10.00
Lunch portion of our smoked club with a small house salad or small Caesar salad.
Buffalo Wrap
$13.00
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in chipotle tortilla. Served with bleu cheese dressing. Substitution of grilled chicken for an additional charge.
Veggie Burger
$12.00
A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun.
Brick Chicken Sandwich
$13.00
Chablis-herb poached chicken layered with tomato-bacon jam, Brie cheeseand basil pesto. Pressed and grilled in a freshly baked ciabatta roll.
The Big Barley Burger
$13.00
Black Angus beef burger, served on a freshly baked farm to market bun with crisp lettuce, fresh tomato, pickles and onion. Double patty for an additional charge.
Club Sandwich Combo
$10.00
1/2-portion of our smoked club with your choice of a cup of smoked sharp Cheddar ale soup or a small house salad.
The Impossible Burger
13.00
100% plant-based burger. Served with lettuce, tomato, pickleand onion on a Farm to market potato bun. Try it and don't taste the difference!
$Entrees
Fish and Chips
$16.00
Light and flaky white fish, beer-battered and fried to a golden brown. Served with french fries, coleslaw and lemon caper aioli.
Pan-Roasted Chicken Breast (GF)
$16.00
(Gluten-Free) Pan-seared and roasted airline chicken accompanied with crispy yukon potatoes, roasted garlic, arbol chili peppersand caper berries with a buttery chicken jus.
Ancho Salmon
$16.00
6 oz. fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sauteed spinach and white rice.
Chicken Tenders
$14.00
4 tenders marinated in buttermilk, hand-breaded and lightly fried. Served with french fries and honey-lime mustard.
Filet Mignon
Our most tender steak! Grilled over live hickory and served with your choice of 2 sides. Gluten-free.
Wood-Grilled Petite Filet Mignon*
$18.00
5oz filet served over whipped cauliflower and finished with balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli.
BBQ Back Ribs
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with french fries and coleslaw.
Kansas City Strip* (GF)
$27.00
(Gluten-Free) 12oz KC Strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable.
Locally Crafted Sausages
$14.00
Choice of 2 - served with local honey, whole grain mustard, braised red cabbage and freshly baked brioche bread. Gluten free option available.
7 Hour Slow-Roasted Pork
$15.00
Slow-roasted pork shoulder over green onion risotto with grilled asparagus. Served with natural date jus.
Sausage Pasta
$13.00
House-made Italian sausage and rigatoni tossed in a rich parmesan cream sauce with tender braised kale and smoke tomato.
Pork Schnitzel
$14.00
Tender pork cutlet pounded flat and lightly pan-fried. Served with warm German-style potato salad, steamed broccoli and topped with whole grain mustard cream sauce.
Stout-Braised Pork Belly
$16.00
Tender beer-braised pork with caramelized onions and apricots. Served over roasted root vegetables and our house-made pork chicharron.
Pasta Puttanesca
11.00
Angel hair pasta tossed with capers, sweet red onions, Kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite! Add chicken for an additional charge,
$Kids
Kids meals include a choice of side, tea or soda and an ice cream dessert! Substitution of milk or juice for an additional charge. Additional side not included.Breakfast Plate
$4.95
One egg any style, choice of sausage link or bacon, breakfast potatoesand fresh fruit.
Kids Tender
$5.95
Kids Mac
$5.95
Kids Burger
$5.95
Kids Corn Dogs
$5.95
Kids Quesadilla
$5.95
Kids Steak
$6.95
Kids Fish
$6.95
Short Stack
4.95
3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrupand fresh fruit.
$Desserts
Chocolate Torte
$6.00
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce. Gluten-free.
Black andTan Cheesecake
$6.00
Swirled with chocolate stout sauce.
Apples River
$6.00
Cinnamon apples, caramel walnut topping, served a la mode.
Triple Chocolate Cheesecake
7.00
Layered with milk chocolate ganache and served with fresh whipped cream.
$Beverages
Lemonade
$3.00
Peach Tea
$3.00
Raspberry Tea
$3.00
Seasonal Kombucha
4.50
$Small Plates (Archived)
Selection of House-Made Pickles (V)
$6.00
(Vegetarian) Sweet, spicy, delicious.
House-Made Meatball Lollipops
$8.00
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with jalapeno-peso fondue.
Housemade Pork Rinds (GF)
$8.00
(Gluten-free) Crispy fried pork skins tossed in a housemade Barbeque spice and served with sweet garlic and red pepper vinaigrette.
Pork-Fried Almonds + Bacon Toast
$8.00
(Gluten-Free) Seasoned with rosemary and garlic.
Seared Yellowfin Tuna
$11.00
Togarashi-rubbed and seared rare, wrapped in a crispy spring rolland served with Asian slaw, sesame ginger vinaigrette, crispy wontonsand wasabi mayo.
Pork-Fried Almonds
5.00
Pork-Fried Almonds ONLY
$Eggs & Omelets (Archived)
Corned Beef Hash Benedict
$11.00
Corned beef, potatoes, bell peppersand onions on toasted brioche with poached eggs and hollandaise sauce.
California Omelet
$11.00
Sliced avocado, marinated tomatoes, sauteed mushrooms, sour cream, Swiss, cheddarand provolone cheese. Served with house potatoes or fresh fruit.
Crab Cake Benedict
$12.00
Pan-seared lump crab cakes, asparagus, pancetta, poached eggsand whole grain mustard hollandaise. Served with house potatoes or fresh fruit.
Western Omelet
11.00
Smoked ham, bell peppers, onionsand American cheese. Served with house potatoes or fresh fruit.
$House Favorites (Archived)
House Breakfast Burrito
$11.00
Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppersand onions. Topped with melted cheese and spicy roasted tomato sauce.
Slab Bacon & Grits
$10.00
Thick sliced local slab bacon on white cheddar cheese grits and smoked tomato cream.
Griddle Cakes
$9.00
With vanilla yogurt, fresh berries, granolaand maple syrup.
Creme Brulee French Toast
$11.00
Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly creme.
B&G
$4.50
Fresh baked jumbo biscuit topped with our own sausage gravy.
Wood-Grilled Steak & Eggs
15.00
5 oz. filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit.
$Side Items (Archived)
Gluten-free.French Green Beans
$2.50
Zucchini
$2.50
Loaded Baked Potato (GF)
$4.00
Sweet Potato Fries (GF)
$3.50
Baked (GF)
$3.50
Braised Red Cabbage
$2.50
Low Carb Whipped Cauliflower
$2.50
Green Onion Risotto
$2.50
Pub Chips
$2.50
Steamed Broccoli
$2.50
French Fries
$2.50
Grilled Asparagus
$2.50
Cottage Cheese
$2.50
Creamy Cole Slaw
$2.50
Fresh Fruit
$2.50
Crispy Yukon Potatoes
$2.50
Whipped Mashed Potatoes
$2.50
Garlic-Braised Broccoli
$2.50
Sweet Potato Fries
$3.50
White Cheddar Cheese Grits
$3.00
Sausage Links
$2.50
Cole Slaw
$2.50
Slab Bacon
$3.00
Two Eggs
$2.50
Mashed Potatoes
$2.50
Toast
$2.50
Biscuit
$2.50
House Breakfast Potatoes
2.50
$Summer Seasonal Menu (Archived)
Smoked Salmon Salad (GF)
$11.00
House-Smoked Atlantic salmon tossed with tender baby spinach, pickled red onions, crumbled Farmer's cheese, champagne vinaigretteand candied walnuts. (Gluten-Free)
Keto Protein Bowl*
$13.00
Seared Tuna Tataki Salad*
$13.00
Crispy greens, Asian cabbage, bell peppers, carrotsand cilantro tossed in a sesame-ginger vinaigrette and topped with pickled cucumber salad, Wakame seaweed saladand lightly seared togarashi yellowfin tuna.
Brussels + Burrata (V)
$12.00
Shaved fresh Brussels sprouts and mixed baby greens tossed in sherry-truffle vinaigrette with heirloom tomatoes, Parmesan cheeseand dried cherries. Served with fresh burrata cheese, aged balsamic glazeand good sea salt. (Vegetarian)
Menu for Barley's Kitchen + Tap is provided by findrestaurantmenu.com
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