Les Soupes
Soupe a L'oignon
11.00
Onion soup, crouton, bacon, gruyere, beef broth.
$Les Belles Du Jardin
L'endive Au Bleu
$12.00
Belgium endive, apple, walnut, blue cheese dressing.
Salade Caesar
$10.00
Romaine, anchovy, crouton, parmesan, Caesar dressing.
La Salade de Poulet Au Curry
$13.00
Curry chicken salad, grape, coconut, celery, walnut, lettuce.
Salade de Chevre Chaud
$13.00
Warm goat cheese, butter lettuce, tomato concassee, mustard vinaigrette.
Salade Nicoise
14.00
Preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette.
$Les Petits Plats
Les Moules Marinieres
$15.00
Pei mussels, red onion, garlic, parsley, white wine butter broth.
Les Escargots de Bourgogne
$14.00
Burgundy snail smothered in garlic, parsley butter.
Galette de Crabe Bleue
$19.00
jumbo lump blue crab cake, basil pesto aioli, tomato coulis.
Foie Gras Chaud et Tartelette de Pomme
$21.00
Pan seared foie gras, apple tart, chestnut puree, blackberry port reduction.
Salade de Kaki, Burrata et Jambon de Bayonne
15.00
persimmon, toasted pumpkin seed, burrata, arugula, bayonne ham, dried cranberry.
$Rivieres Et Ocean
Filet Saumon
$16.00
Pan-seared salmon, apple cider gastric, lentil, butternut squash puree, brussel sprout, crispy parsnip.
Coquille Saint-jacques
$17.00
Pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb potato, haricot vert, baby carrot.
Ravioles de Homard
18.00
Lobster ravioli, creamed green cabbage, preserved lemon broth.
$Le Terroir
Les Escalopes de Veau Aux Capres
$29.00
Pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert.
Quiche Lorraine
$14.00
Jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot.
Poulet Aux Morilles
$17.00
Pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert.
La Daube Provencale
$18.00
Classic braised beef stew with carrot, onion, in a rich beef and red wine sauce, served with tournee potato.
Crepe Au Poulet
14.00
Crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce.
$Vegetal
Tarte aux Legumes
$13.00
Butternut squash, kale and onion quiche, mixed lettuce, dried cranberries, toasted pumpkin seeds.
Courge Delicata Farcie
15.00
Roasted Delicata squash, cauliflower, bechamel sauce, gruyere, cranberry, almond, tri color quinoa
$Aperitif
Aperitif with Fine Herbe Marcona Almond
$5.00
Aperitif with Marinated Mixed Olive
$6.00
All Three
$15.00
With fine herbe marcona almond, marinated mixed olive and stuffed date, blue cheese, bacon.
Aperitif with Stuffed Date, Blue Cheese, Bacon
7.00
$La Fromagerie
Seasonal selection of artisanal cheese.Three Cheese
$19.00
Single Cheese
$7.00
Two Cheese
13.00
$Pate De Campagne
Country Pate, Compote, Tartine
10.00
$Sides
Chou de Bruxelles
$7.00
Brussels sprouts.
Gratin de Pomme de Terre
$7.00
Daniel's potato gratin.
Haricot Vert
7.00
Creamed kale gnocchi.
$Desserts
Bombe Au Chocolat
$11.00
Dark chocolate mousse, pomegranate gelée, chocolate cake, pistachio glass.
Tarte Tatin
$10.00
Apple tart, vanilla ice cream, caramel sauce.
La Fromagerie
$7.00
Seasonal selection of artisanal cheese.
Creme Caramel
$8.00
Lemon creme caramel, blueberry compote, creme chantilly.
Tart des Noissettes
$9.00
Caramelized mixed seeds and nuts,speculoos crust, spiced pumpkin confiture.
Pot de Crème
$8.00
Valrhona Dulcey chocolate custard, crème chantilly, spiced palmier.
Glace Ou Sorbet
8.00
Chef's selection of ice cream or sorbet.
$Les Cafes
Mocha
$5.00
Espresso
$4.00
Latte
$5.00
French Press
$3.25
Harney & Sons Hot Tea
$3.00
Cappuccino
$5.00
Menu for Cafe Provence is provided by findrestaurantmenu.com
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