Beverages
Soda
$2.00
Can of soda.
Mango Lassi
$3.00
Masala Tea
$3.00
Bottled Water
$1.00
Masala Lemonade
$3.00
Sparkling Water
$3.00
Cold Coffee
5.00
$Appetizers
AppetizersBhalla Papdi
$7.00
Lentil dumplings and wheat chips garnished with sweet yogurt tamarind and mint sauce. Vegetarian.
Gol Gappe
$7.00
8 pieces. Wheat puffs to be stuffed with chick peas and potatoes, with minty flavored cold water served together. Vegan.
Vegetable Samosas
$5.00-8.00
Crispy triangles filled with spicy potatoes and peas. Vegan.
Aloo Tikki
$5.00-8.00
Sweet potatoes stuffed with spicy peas. Vegan and gluten free.
Mixed Vegetable Pakora
$8.00
Quick deep fried snacks made with chickpea flour and assorted veggies. Vegan and gluten free.
Pao Bhaji
$9.00
Curry of mixed vegetables cooked in blend of spices and served with soft buttered bread roll. Vegetarian.
Chole Bhatura
$9.00
Garbanzo cooked and sauteed with spices served with fried wheat puff. Vegan.
Honey Chili Potato
$9.00
Potatoes deep fried and sauteed in oriental sauce. Vegan and gluten free.
Gobhi Manchurian
$9.00
Cauliflower florets deep fried and sauteed in oriental sauce with bell peppers and onions. Vegan and gluten free.
Chilli Paneer
$10.00
Cottage cheese sauteed in oriental sauce with bell peppers and onions. Gluten free.
Tandoori Chicken
$12.00
Bone in tandoori chicken marinated overnight in herbs and spices. Gluten free.
Maharaja Malai Tikka
$14.00
Boneless chicken tikkas marinated with subtle aromatic spices and grilled in tandoor. Gluten free.
Chilli Chicken
$10.00
Boneless chicken cubes sauteed in oriental sauce. Gluten free.
2 Cocktail Samosas
$5.00
Vegetarian.
4 Cocktail Samosas
$8.00
Vegetarian.
Bhalla Papdi
$6.00
Green bean paste is added with spices, which is then deep fried to make croquets. Vegetarian.
Chicken 1947
$12.00
Chicken Tangdi Pop
$10.00
Chili Chicken
$12.00
Chili Fish
$11.00
Chili Garlic Shrimp
$14.00
Chili Mushroom
$10.00
Chole/Bhatura
$12.00
Vegetarian. Includes 4 pieces of bread.
Corn Soup with Bread
$5.00
A delicious and simple corn soup recipe. Vegetarian.
Dahi Bhalla
$6.00
Lentil dumplings, topped with curd, variety of chutney, and spices. Vegetarian.
Hummus Tadka with Naan
$7.00
Dip prepared with boiled white chickpea. Vegetarian. Vegan. Gluten free.
Hummus Tandoori with Naan
$8.00
Dip prepared with boiled white chickpea prepared with chicken.
Paneer Peking Wala
$16.00
Vegetarian.
Paneer Tikka
$14.00
Chunks of cottage cheese, capsicum and onion grilled in tandoor. Vegetarian. Gluten free.
Papdi Chaat
$6.00
Mixture of potato pieces and crisp fried bread or dahi bhalla. Vegetarian.
Poori Bhaji
$8.00
Dish of deep-fried rounds of flour and potato bhaji. Vegetarian. Vegan.
Tandoori Chicken Lettuce Wraps
$10.00
Tomato Soup with Bread
$5.00
A simple, homemade soup made with fresh tomatoes. Vegetarian.
Vada Pao
$6.00
A pillowy pav, stuffed with a golden-fried spiced potato vada, covered with a lick of tamarind and chutneys. Vegetarian.
Chilli Shrimp
12.00
Marinated shrimp sauteed in spicy tomato sauce. Gluten free.
$Kathi Roll
Lamb Kathi Roll
$7.99
10'' Indian wrap with seekh lamb kebab garnished with crispy veggies and minty sauce.
Paneer Kathi Roll
$7.99
10'' Indian wrap with grilled cottage cheese garnished with crispy veggies and minty sauce. Vegetarian.
Chicken Kathi Roll
$6.99
10'' Indian wrap with tandoori chicken garnished with crispy veggies and minty sauce.
Soya Chaap Kathi Roll
6.99
10'' Indian wrap with tandoori kebab of soya garnished with crispy veggies and minty sauce. Vegetarian.
$Biryani
Biryani20 oz. Goat Biryani
$12.00
Kulture Kurry chef special! Gluten free.
20 oz. Boneless Chicken Biryani
$10.00
Kulture Kurry chef special! Gluten free.
Chicken 65 biryani.
$16.00
Boneless chicken, Kulture Kurry Special.
Half Order of Boneless Chicken Biryani
$8.00
Kulture Kurry chef special. boneless chicken 65 biryani. Gluten free.
Half Order of Nawabi Chicken Biryani
$8.00
Rice cooked and layered with chicken and spices. Gluten free.
Half Order of Vegetable Biryani Half Order
$6.00
Rice cooked and layered with vegetables and spices. Vegetarian. Gluten free.
Nawabi Chicken Biryani
$14.00
Rice cooked and layered with chicken and spices. Served with rice and naan. Gluten free.
Nizami Gosht
$16.00
Rice cooked and layered with goat meat and spices.
Vegetable Biryani
$12.00
Rice cooked and layered with vegetables and spices. Served with rice and naan. Vegetarian. Gluten free.
Vegetable Biryani
$13.00
Rice cooked and layered with vegetables and spices. Vegetarian.
20 oz. Paneer Biryani
$10.00
Kulture Kurry chef special! Gluten free.
20 oz. Soya Chaap Biryani
$10.00
Delhi special unique biryani with soy chaap. Vegan and gluten free.
20 oz. Rice
1.00
Steamed basmati rice. Vegan and gluten free.
$Non Vegetarian Curries
Traditional Eastern MeatLamb Rogan Josh
$9.00-16.00
Lamb stew infused with rich flavors of whole spices. Gluten free.
Lamb Saag
$9.00-16.00
Boneless lamb sauteed with spinach sauce. Gluten free.
Railway Goat Kurry
$9.00-16.00
Goat meat marinated and cooked in an onion based sauce with an array of flavors. Gluten free.
Goat Saag
$9.00-16.00
Bone in goat cooked in spices and sauteed with spinach sauce. Gluten free.
Chicken Tikka Masala
$8.00-14.00
Roasted chunks of chicken in a spiced orange gravy. Gluten free.
Chicken Vindaloo
$8.00-14.00
Chicken and potatoes cooked in hot and spicy sauce. Gluten free.
Chicken Dhaba
$8.00-14.00
Classic roadside diner dish of chicken in a tomato and garlic sauce. Gluten free.
Chicken Makhani
$8.00-14.00
Chicken cooked in a buttery smooth tomato gravy. Gluten free.
Adrak ke Panje
$20.00
Juicy lamb chops marinated overnight, grilled and garnished with juliennes of ginger.
Bater Banjara
$15.00
Quail cooked game style in a tangy yellow kurry.
Bihari Botee
$16.00
Marinated chicken cooked on skewers served with piping hot naan.
Chicken Chettinad
$14.00
Hot and spicy chicken cooked in coconut and peppercorn sauce.
Chicken Kali Mirch
$14.00
Chicken coated in a white yogurt sauce flavored with peppercorns.
Chicken Korma
$8.00-14.00
Chicken braised in a rich creamy brown onion sauce. Gluten free.
Donaalee Kabab
$16.00
Variation of chicken seekh kabab - minced chicken and spices.
Ghongura Goat
$15.00
Gongura leaves from southern India with green chilies in hot and sour sauce. *Caution: Product contains bones.
Goat Sukha
$15.00
Dry spice rubbed preparation of goat meat. *Caution: Product contains bones.
Jhinga Lala Chu Chu
$18.00
Chicken tikka and jumbo shrimp grilled together in Indian style.
Kansas Krackle
$16.00
Assorted meats served on a sizzler plate, spicy sauce, mint and coriander.
Lamb Saag
$16.00
Pieces of lamb tossed with the kurry of cooked mustard greens and spinach.
Royal Shrimp Fry
$18.00
Shrimp fried and sauteed with whole chilis and coconut powder.
Salmon in Tamarind Sauce
$16.00
Fresh grilled salmon basted in tamarind sauce.
Scallops in Saffron Sauce
$16.00
Scallops in velvety saffron and cashew cream sauce.
Butter Chicken
8.00-14.00
Chicken cooked in a buttery smooth tomato gravy. Gluten free.
$Vegetarian Curries and Vegetables
Traditional Eastern VegetarianKulture Korma
$7.00-12.00
Vegetables braised in a rich creamy sauce. Vegetarian and gluten free.
Paneer Kadai
$8.00-14.00
Cottage cheese, capsicum and onion marinated and cooked in garlic and onion sauce. Vegetarian and gluten free.
Paneer Butter Masala
$8.00-14.00
Cottage cheese cooked in buttery and silky tomato curry. Vegetarian and gluten free.
Malai Kofta
$8.00-14.00
Cottage cheese and vegetable balls cooked in a flavored cream sauce. Vegetarian and gluten free.
Palak Paneer
$8.00-14.00
Spinach gravy sauteed with spices and cottage cheese. Vegetarian and gluten free.
Bhuna Palak Subzi
$7.00-12.00
Thick leafy spinach sauteed with spices in a wok. Vegetarian and gluten free.
Soya Chap Kadai
$7.00-12.00
Soya chaap cooked with spices garlic and onion in wok. Vegan and gluten free.
Methi Mushroom Malai
$7.00-12.00
Combination of mushrooms and fenugreek leaves in a creamy sauce. Vegetarian and gluten free.
Kadhi Pakora
$7.00-12.00
Yogurt cooked in spices with curry leaves and bay leaf. Served with lentil dumplings. Vegetarian and gluten free.
Dal Tadka
$7.00-12.00
Tur dal tadka made with lentils and tempered with aromatic spices. Vegan and gluten free.
Dal Makhani
$7.00-12.00
Chef?s special black lentils cooked overnight in a creamy sauce. Gluten free and no onion or garlic.
Pindi Chole
$7.00-12.00
Chickpeas cooked with ginger, onion and tomatoes. Vegan. Gluten free and no onion or garlic.
16 oz. Aloo Gobhi
$10.00
Dry combination of potatoes and cauliflower with Indian spices. Vegan. Gluten free and no onion or garlic.
Baigan Bhartha
$14.00
Roasted and mashed eggplant cooked in rich north Indian spices. Vegetarian.
Bhindi Kurkuri
$14.00
Crispy okra braised in olive oil and spices to crunchy perfection. Vegetarian.
Dal Paanchrangee
$14.00
Variation of dal tadka made with lentils and tempered with aromatic spices. Vegetarian.
Jeera Aloo
$8.00
Potatoes cooked with cumin seeds in northern home style. Served with naan and rice. Vegetarian. Vegan. Gluten free.
Mutter Methi Malai
$14.00
Green peas and rich flavors of fenugreek leaves. Vegetarian.
Saag Paneer
$16.00
Kurry of cooked mustard greens and spinach with cottage cheese. Vegetarian.
Shyam Savera
$16.00
Spinach balls cooked in a rich gravy. Vegetarian.
Volcano Vegetables
$14.00
Vegetables served on a sizzler plate, spicy sauce, mint and coriander. Vegetarian.
16 oz. Bhindi Amchuri
9.00
Okra sauteed with pickle paste and onion. Vegetarian and gluten free.
$Bread From Clay Oven
BreadsNaan
$2.00
Indian bread cooked in clay oven. Vegetarian.
Garlic Naan
$3.00
Indian bread garnished with fresh garlic. Vegetarian.
Roti
$2.00
Bread made of whole wheat flour. Vegetarian.
Laccha Parantha
$3.00
Flakey roti. Vegetarian.
Amritsari Kulcha
$4.00
Stuffed naan with mashed potatoes. Vegetarian.
Butter Naan
$2.00
Chicken Tikka Kulcha
$5.00
Chicken Tikka Salad
$6.00
Garlic Naan
$3.00
Kachumber Salad
$5.00
Vegetarian.
Laccha Paratha
$3.00
Vegan.
Malabar Paratha
$4.00
Onion Chili Kulcha
$4.00
Pudina Paratha
$4.00
Rice
$0.99
Tomato Shorba
$5.00
Vegetarian Shorba
Vegetable Shorba
$5.00
Vegetarian Soup
Yogurt
$2.00
Gobhi Parathan
$4.00
Stuffed roti with cauliflowers. Vegetarian.
Aloo Paratha
$4.00
Stuffed roti with potatoes. Vegetarian.
Payaz Paratha
4.00
Stuffed roti with onions. Vegetarian.
$Skewers
Lamb Skewers
$4.99-15.99
Chicken Skewers
$4.99-15.99
Shrimp Skewers
$4.99-15.99
Fish Skewers
$4.99-15.99
Mix Veg Skewer
$4.99-15.99
Paneer Skewer
$4.99-15.99
Cottage cheese.
Single Skewer
$4.99
Choice of 1 skewer.
Skewer Plate
$8.99
Choice of 2 skewers.
Skewer Platter
15.99
Choice of 4 skewers.
$Desserts
Narangi Nasha
$8.00
Our signature traditional Indian orange ice cream. Vegetarian.
Gulab Jamun
$5.00
Popular flour dumplings in honey and sugar syrup. Vegetarian.
Rasmalai
$5.00
Cottage cheese dumplings in a sweet cream reduction. Vegetarian.
Mango Kulfee
$5.00
Indian style saffron mango ice cream. Vegetarian.
Phirni
$5.00
Milk and rice based creamy dessert. Vegetarian.
Rabadai
$5.00
Evaporated milk cooked in kadai. Vegetarian.
Vanilla Ice Cream Scoop
$2.00
Rice Pudding
2.99
5 oz.
$Indian BBQ Skewers
Chicken Skewer
$4.99-15.99
Gluten free.
Lamb Skewer
$4.99-15.99
Gluten free.
Fish Skewer
$4.99-15.99
Gluten free.
Shrimp Skewer
$4.99-15.99
Gluten free.
Mixed Vegetable Skewer
$4.99-15.99
Gluten free.
Paneer Skewer
4.99-15.99
Gluten free.
$For Lunch
Lunch To Go Box
$5.99
Your choice of vegetarian or non-vegetarian meals, served with rice and 2 pieces of naan bread.
Rice Pudding Lunch Special
$1.00
3 oz.
Gulab Jamun Lunch Special
$1.00
1 piece.
Mango Kulfi Lunch Special
$1.00
3 oz.
Samosa Lunch Special
$2.00
Soft Drink Lunch Special
$2.00
Menu for Paradise Biryani Pont is provided by findrestaurantmenu.com
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