Garozzo's Ristorante Italian

Garozzo's Ristorante Menu

(913) 491-8300
9950 College Blvd, Overland Park, KS 66210
$$$$$

Appetizers


Baked Cannelloni
$5.50
Tubular pasta filled with beef, chicken, veal and spinach, baked and served in tomato cream sauce.
Garlic Cheese Bread
$4.00
4 pieces of Italian bread, toasted with butter and garlic, topped with cheese.
Truffle Ravioli
$7.50
Two home-made raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese.
Calamari Fritti
$12.00
Fried calamari dusted with seasoned flour, served with maggie's sugo and a side of scampi sauce.
Stuffed Artichoke
$15.00
A fresh artichoke stuffed with Italian bread crumbs and topped with garlic butter.
Sicilian Garlic Dip
$4.00
Olive oil, garlic, fresh Italian herbs and romano cheese.
Antipasto Platter (per Person)
$9.00
Sliced salami, capicolla, mortadella, mozzarella, provolone and Asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis and olive schiacciare.
Toasted Ravioli
$7.50
A choice a cheese, meat or a combination of both, breaded, fried and served with maggie's sugo.
Heaven & Hell
$9.00
One pesto ravioli in light Gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.
Mozzarella Fritti
8.00
Mozzarella breaded and deep fried served on a bed of maggie's sugo and topped with romano cheese.

$Appetizer


Sicilian Garlic Dip
$4.00
Olive oil, garlic, fresh Italian herbs and romano cheese.
Stuffed Artichoke
$9.00
De-choked, filled with modiga Italian bread crumbs and served in a garlic lemon butter sauce. (siciliano: with prosciutto ham, shrimp and melted provolone cheese).
Calamari Fritti
$8.00
Calamari dusted with flour and deep fried.
Mozzarella Fritti
$3.00
Toasted Italian garlic butter bread.
Toasted Ravioli
$7.00
Cheese, meat or combination served with maggie's sugo.
Heaven & Hell
8.00
One pesto ravioli in light Gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce - a perfect marriage.

$Salad


Insalata Casa
$6.00
Gluten-free, vegetarian. Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with parmigiano.
Insalata Santa Teresa
$5.00
Romaine lettuce tossed with roasted red peppers, red onions and crumbled goat cheese in a light Dijon vinaigrette.
Insalata Wedge
$6.00
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing.
Caesar
$3.50
Romaine lettuce with home-made Caesar dressing, croutons.
Garozzo Specialita
$11.00
Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil.
Pomodoro Lombardo
$6.00
Gluten-free, vegan, vegetarian. Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar.
Zuppa di Giorno
$3.00
House-made soup.
Insalata Wedge
$9.00
Gluten-free. A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto and hard boiled egg, served in a creamy parmesan dressing.
Spinacci
5.00
Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette.

$Beef


Bistecca Modiga
$33.00
Two 4 Ounces beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce.
Spiedini Pereira
$30.00
Beef tenderloin spiedini served in our signature amogio sauce.
Bistecca Canzoneri
$35.00
Two 4 Ounces beef tenderloin medallions and 2 jumbo shrimp served with sauteed mushrooms, red peppers and basil in white wine lemon butter sauce and topped with provolone cheese.
Bistecca Salerno
35.00
8 Ounces grilled filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduction.

$Chicken Spiedini

Spiedini di pollo chicken spiedini: our signature dish. Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled.
Spiedini di Pollo Alla Garozzo
$12.00
Chicken spiedini in our signature amogio sauce.
Spiedini Alla Georgio
$13.00
Chicken spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese.
Spiedini Alla Samantha
14.00
Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine.

$Veal


Vitello Spiedini Sophia Marie
$28.00
Veal spiedini: veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of amogio or marsala sauce with sauteed mushrooms.
Vitello Saltimbocca
$27.00
Veal sauteed with prosciutto, sage and topped with melted fontina cheese.
Vitello Garozzo
$25.00
Sauteed veal with mushrooms, capers and black olives in a lemon butter sauce.
Vitello Parmigiano
$24.00
Breaded and sauteed served in maggie's sugo with melted fontina cheese.
Veal Portabella Ravioli
18.00
Ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms, red onions and tomatoes in a light marsala sauce.

$Pasta


Tortellini Gina
$14.00
Filled with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas.
Manicotti
$10.00
Pasta crepe filled with ricotta cheese and served in a tomato cream sauce.
Linguine Alla Frutti di Mare
$15.00
Clams, shrimp and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes.
Cavatelli Catania
$11.50
Cavatelli shell shaped pasta served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms, finished with romano cheese.
Rigatoni Angela
$14.00
Beef tenderloin tips, fresh mushrooms, green peppers and garlic sauteed in a brown wine sauce topped with romano cheese.
Cannelloni
$10.00
Pasta crepe filled with veal, beef and chicken, served in a tomato cream sauce.
The Hill Special
$9.00
Your choice of spaghetti, mostaccioli, rigatoni, angel hair or linguine pasta in maggie's sugo.
Rigatoni Canzoneri
$11.50
Prosciutto ham, peas and mushrooms served in a tomato cream sauce.
Romulus and Remus
$10.00
The roman twins: 1 cannelloni and 1 manicotti in tomato cream sauce.
Capelli D'angelo
$11.00
Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese.
Ravioli
$9.00
Filled with meat, cheese or a combination, served in maggie's sugo.
Pasta con Broccoli Alla Balano
$11.50
Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce.
Veal Portobello Ravioli
$11.00
Linguine Prima Vera
$11.50
Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce.
Penne Victoria
$13.00
Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and romano cheese served in a light tomato cream sauce.
Lasagna
$11.50
Pasta sheets layered with ricotta, ground meatballs and Italian sausage in maggie's sugo with provolone cheese.
Fettuccine Alfio
$11.50
Fettuccine in alfredo sauce.
Home-made Gnocchi
$18.00
Home-made Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce.
Tortelloni Gina
$20.00
Tortelloni filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce with black pepper.
Hill Special
$16.00
Your choice of pasta with maggie's sugo and a meatball or Italian sausage.
Three Way Pasta
$22.00
Ravioli, spaghetti and mostaccioli beneath your choice of a meatball or Italian sausage and melted provolone cheese.
Baked Lasagna
18.00
Pasta layered with Italian sausage, beef, ricotta cheese and maggie's sugo topped with melted provolone cheese.

$Sandwiches


Sinatra Sandwich
$19.00
Salami, capicola, mortadella, provolone cheese, lettuce and olives.
Salsiccia Alla Siciliano Sandwich
$10.00
Broiled Italian sausage with sauteed onions, green peppers and topped with melted provolone cheese.
Philly Cheese Steak Sandwich
$11.00
Sliced beef served on a hoagie roll, with sauteed green peppers, onions and melted provolone cheese.
Meatball Sandwich
$9.00
Classic Italian meatball sandwich.
Bennie V's Sandwich
$17.00
Breaded veal, fried and topped with maggie's sugo and melted provel cheese served on our artisan Italian bread.
Italian Steak Sandwich
9.00
Classic Italian steak sandwich.

$Chicken


Chicken Carbonara
$22.00
Gluten-free. Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.
Samantha
$24.00
Our signature chicken spiedini served over fettuccine with artichoke hearts in alfredo sauce.
Garozzo
$21.00
Our signature chicken spiedini topped with amogio, a blend of olive oil, garlic, lemon juice and herbs.
Georgio
$22.00
Our signature chicken spiedini served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese.
Frankie's Chicken
$22.00
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Mike's Diet Chicken
$20.00
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (300 calories and 25 carbs, this dish is also gluten-free).
Gabriella
21.00
Our signature chicken spiedini served over fettuccine in our spicy diablo sauce.

$Seafood


Seafood Ravioli Mario
$22.00
Ravioli filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with romano cheese.
Linguine Frutti di Mare
$23.00
Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce.
Shrimp Spiedini Maggie
$33.00
Lightly breaded jumbo prawns, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic.
Angel Hair Diablo con Pesce
$25.00
Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce.
Salmon Alla Spinaci con Pesto
$25.00
8 Ounces filet grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts.
Tilapia Alla Fresca
21.00
Lightly breaded and grilled tilapia topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, celery, served with linguine in light tomato sauce.

$Gluten-Free Low Crab

Gluten-free, low-carb and wheat paste options are available upon request; however, there is an additional change for these varieties.
Mike's Diet Chicken
$13.00
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (under 250 calories and 25 carbs).
Chicken Carbonara
13.00
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce.

$House Specials


Beef Spiedini Pereira
$14.00
Beef spiedini with amogio.
Tilapia Alla Fresca
$14.00
Grilled tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil.
Vitello Spiedini Alla Sophia Maria
$16.00
Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala sauce with sauteed mushrooms.
Shrimp Spiedini Maggie
$16.00
Lightly breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce, served with linguini in olive oil and garlic.
Frankie's Chicken
$14.00
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Parmigiano Melanzane
10.00
Eggplant parmigiano. Breaded eggplant, fried, topped with maggie's sugo and fontina cheese.

$Appetizer - Gluten-Free


Meat and Cheese Platter (per Person)
$6.00
Salami, capicola, mortadella, mozzarella. Provolone and Asiago cheese, with an olive schiacciare.
Gluten-free Meatballs
6.00
Topped with melted provolone cheese and served in maggie's vegetarian sugo.

$Appetizer - Gluten-Free Dinner


Gluten-free Meatballs
$6.00
Topped with melted provolone cheese and served in maggie's vegetarian sugo.
Meat and Cheese Platter (per Person)
6.00
Salami, capicola, mortadella, mozzarella. Provolone and Asiago cheese, with an olive schiacciare.

$Salad - Gluten-Free


Pomodoro Lombardo
$9.00
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinaigrette.
Caesar Salad
$6.00
Romaine lettuce with home-made Caesar dressing and romano.
House Salad
$6.00
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts. Red onion, red wine vinaigrette and parmigiano.
Santa Teresa
$7.00
Romaine lettuce, red onions and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers.
Garozzo Specialita
$10.00
Iceberg and romaine lettuce, salami, provel, hardboiled eggs, red onions, celery. Olives, tomatoes. Pepperoncini, tossed with red wine vinegar and olive oil.
Wedge Salad
9.00
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto. And hardboiled egg. Served in a creamy parmesan dressing.

$Salad - Gluten-Free Dinner


House Salad
$6.00
Iceberg. Romaine lettuce, pimentos. Crushed artichoke hearts, red onion, red wine vinaigrette and parmigiano.
Caesar Salad
6.00
Romaine lettuce with home-made Caesar dressing and romano.

$Pollo - Gluten-Free Dinner

Gluten free chicken spiedini: marinated chicken breast rolled in Italian bread crumbs, skewered and grilled.
Chicken Carbonara
$22.00
Grilled with parmesan cheese, prosciutto ham. Spinach and artichoke hearts topped with carbonara sauce.
Samantha
$28.00
Artichoke hearts, in a creamy alfredo sauce over a bed of gluten-free pasta.
Mike's Diet Chicken
$20.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.
Garozzo
$26.00
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs. With a side of gluten-free pasta and vegetarian saugo.
Giovanni
$26.00
Capers, mushrooms, black olives in a lemon butter sauce.
Georglo
$28.00
Topped with crushed tomatoes, spinach, garlic and basil over a bed of gluten-free pasta.
Adkins
28.00
Prosciutto ham, spinach and artichoke hearts in a n alfredo sauce.

$Pollo - Gluten-Free

Gluten free chicken spiedini: marinated chicken breast rolled in Italian bread crumbs, skewered and grilled.
Georglo
$15.00
Topped with crushed tomatoes, spinach, garlic and basil over a bed of gluten-free pasta.
Chicken Carbonara
$13.00
Grilled with parmesan cheese, prosciutto ham. Spinach and artichoke hearts topped with carbonara sauce.
Giovanni
$14.00
Capers, mushrooms, black olives in a lemon butter sauce.
Mike's Diet Chicken
$13.00
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil.
Samantha
$15.00
Artichoke hearts, in a creamy alfredo sauce over a bed of gluten-free pasta.
Adkins
$15.00
Prosciutto ham, spinach and artichoke hearts in a n alfredo sauce.
Garozzo
14.00
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs. With a side of gluten-free pasta and vegetarian saugo.

$Beef - Gluten-Free Dinner


Bistecca Siciliano
$32.00
Two 4 oz beef tenderloin medallions dusted with our gluten-free coating, with amogio.
Spiedini Pereira
29.00
Beef tenderloin rolled in gluten-free coating topped with our amogio sauce. Served with gluten-free pasta and vegetarian sugo.

$Beef - Gluten-Free


Bistecca Siciliano
$32.00
Two 4 oz beef tenderloin medallions dusted with our gluten-free coating, with amogio.
Spiedini Pereira
18.00
Beef tenderloin rolled in gluten-free coating topped with our amogio sauce. Served with gluten-free pasta and vegetarian sugo.

$Seafood - Gluten-Free


Tilapia Alla Fresca
$15.00
Lightly dusted with gluten-free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon and citrus sauce and served with gluten-free pasta in olive oil and garlic.
Gluten-free Shrimp Spiedini Maggie
19.00
Shrimp dusted in gluten-free coating and served in a lemon butter sauce with a side of gluten-free pasta in olive oil, butter and garlic sauce.

$Seafood - Gluten-Free Dinner


Tilapia Alla Fresca
$26.00
Lightly dusted with gluten-free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon and citrus sauce and served with gluten-free pasta in olive oil and garlic.
Gluten-free Shrimp Spiedini Maggie
37.00
Shrimp dusted in gluten-free coating and served in a lemon butter sauce with a side of gluten-free pasta in olive oil, butter and garlic sauce.

$Pasta - Gluten-Free Dinner


Fettuccine Alfio
$22.00
Gluten-free pasta. Topped with our creamy alfredo sauce.
Gluten-free Cavatelli Catania
$22.00
Gluten-free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese.
Hill Special
$18.00
Gluten-free pasta topped with our vegetarian maggie's sugo.
Gluten-free Cheese Ravioli
$18.00
Gluten-free ravioli studied with ricotta cheese and served with our vegetarian maggie's sugo.
Gluten-free Pasta con Broccoli Alla Balano
24.00
Gluten-free pasta. Steamed broccoli and sauteed mushrooms in a cheesy tomato sauce.

$Pasta - Gluten-Free


Fettuccine Alfio
$12.00
Gluten-free pasta. Topped with our creamy alfredo sauce.
Gluten-free Cheese Ravioli
$10.00
Gluten-free ravioli studied with ricotta cheese and served with our vegetarian maggie's sugo.
Hill Special
$10.00
Gluten-free pasta topped with our vegetarian maggie's sugo.
Gluten-free Cavatelli Catania
$12.00
Gluten-free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese.
Gluten-free Pasta con Broccoli Alla Balano
13.00
Gluten-free pasta. Steamed broccoli and sauteed mushrooms in a cheesy tomato sauce.

$Children'S Menu

All meals include a kiddy cocktail and spumoni ice cream. 10 and under please.
Cheese Pizza
$6.99
Baked Ravioli, Meat
$6.99
Meat and Cheese Lasagna
$6.99
Fettuccine in Parmigiano Cheese Sauce
$17.00
Toasted Ravioli, Meat
$6.99
Spaghetti with Meatball
$6.99
Baked Ravioli, Cheese
$6.99
Toasted Ravioli, Cheese
$6.99
Fried Mozzarella
$6.99
Spaghetti Meatsauce
6.99

$Dessert Menu


Torte di Ricotta con Frogole
$6.95
Italian ricotta cheesecake tipped with baby wild strawberries.
Limoncello Cake
$6.95
Limoncello cake-layered with mascarpone cheese.
Perfect Ending
$10.00
1-2 tiramisu, mini cannoli and our signature cafe garozzo. The perfect ending to any meal.
Spumoni
$2.50
We proudly serve belfonte's spumoni ice cream.
Tartufo Affogato al Caffe
$7.95
Original Italian tartufo with vanilla bean and chocolate gelato with a cherry and sliced almond in the center, covered with chocolate coating. Served with a shot of decaf espresso on top.
Cannoli
$5.95
Light pastry shell filled with sweet ricotta, almonds and chocolate chips.
Tiramisu
$6.95
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.

Menu for Garozzo's Ristorante is provided by findrestaurantmenu.com

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