Traditional
Chile En Nogada
$8.99
One roasted poblano pepper, stuffed with steak and a mixture of apple, plantain, castillian nuts, smothered in a walnut creamy sauce and fresh pomegranates. Served with rice.
Chile Relleno Vegetariano
$8.99
One roasted poblano pepper stuffed with oaxaca white cheese, wild mushrooms, kernel corn and topped with red tomato sauce. Served with rice.
Enchiladas Tradicionales
$6.99
Tortilla dipped in our unique red sauce. Stuffed with your choice of queso fresco or shredded chicken. Served with rice and beans.
Quesadillas Dona Queta
$8.99
Your choice of two unique flavors. Huitlacoche - goat cheese with corn-mushrooms sauteed with white wine and garlic or flor de calabaza - the delicious flavor of the squash blossom sauteed with, olive oil and oregano in a col tortilla.
Tacos Placeros
$8.50
Traditional tacos from the plazas of mexico. Top sirloin grilled and sliced, topped with fresh cilantro, guacamole and sauteed onions. Served with soupy beans and spicy salsa. The most amazing tacos you will ever have. Choice of chicken or steak.
Tacos De Cochinita
8.50
Young tender pork, marinated in lime juice then roasted in achiote, sweet and sour orange juice and red onions. Served with beans.
$Postres
Flan Al Kahlua
$4.99
A typical caramel custard from mexico.
26 Especiales De Atole
4.99
Home made corn milk ice cream. Our most successful mistake. You have to try it
$Especialidades
Camarones Tulum
$9.25
Shrimp marinated in a sauce of basil, parsley, garlic, lime juice, butter, mushrooms, onion, and cilantro. Sauteed and served with white rice.
Arroz Con Pollo
$8.75
Chicken sauteed with onions mushrooms, house sauce and served on a bed of spanish rice. Topped with fresh tomatoes and green onions.
Pollo Yucatan
$8.75
Chicken marinated in achiote paste. Served with rice and beans.
Chile Verde
$8.75
Chunks of pork simmered in a green tomatillo sauce. Served with rice and beans.
Pescado Al Cilantro
$9.25
Fresh fish filet catch of the day marinated in pesto de cilantro. Grilled with almonds, cotija cheese and olive oil. Served with green rice and vegetables.
Tamal Vegetariano Con Queso De Cabra Y Rajas
$8.99
Corn tamal stuffed with goat cheese and poblano pepper.
Caldo Tlalpeno
8.50
Chicken broth with shredded chicken, sliced avocado, oaxaca cheese, corn tortilla and our special spicy tomato sauce.
$Beverages
Coke
$1.99
Diet Coke
$1.99
Fanta
$1.99
Coke Zero
$1.99
Lemonade
$1.99
Mellow Yellow
$1.99
Pibb Extra
$1.99
Sprite
$1.99
Sweetened or Unsweetened Tea
$1.99
Green Tea
$1.99
Raspberry Tea
$1.99
Ensalads
Ensalada Comprimida
$8.50
Spinach, cranberries and walnuts compressed with a house dressing and cheese.
Ensalada Frida's
$11.99
Hearts of romaine lettuce mixed with cheese and house dressing. Topped with dried cranberries and grilled yucatan chicken breast.
Guacamole Duo
7.99
Taditional guacamole and unique apple and cranberry guacamole. One serving of each. Served with warm fresh chips.
$Topas
Crema Papantla
$7.99
Roasted tomato cream with vanilla.
Caldo Tlalpeno
$8.99
A very rich chicken broth with shredded chicken, oaxaca cheese, fried tortilla strips, sliced avocados and our special spicy tomato sauce.
Sopa Del Dia
Soup of the day chef's selection. Ask your server for varieties and prices.
Entradas
Queso Fundido
$9.99
White melted oaxaca cheese topped with sauteed onions and mushrooms in a tomatillo sauce. Served with soft corn tortillas.
Quesadillas Dona Queta
$10.99
Your choice of two unique flavors. Huitlacoche - corn - mushrooms with goat cheese sauteed in white wine and garlic or flor de calabaza - oaxaca white cheese with the delicious flavor of the squash blossoms sauteed with olive oil and oregano in a soft corn tortilla.
Tamales De Rajas o De Puerco
$9.99
Timbal De Sandia
$9.99
Watermelon zucchini timbale cured with lemon juice served with goat cheese and sauce of huitlacoche and white wine.
Enmoladas
$8.99
Tortillas dipped in mole sauce, stuffed with cactus and shredded chicken, topped with sesame seeds.
Ceviche De Pescado
9.99
Fresh fish marinated in lime juice with pico de gallo and sliced watermelon, served chilled. Comes with sweet potato chips.
$Postres
Flan Al Kahlua
$6.50
A typical caramel custard from mexico.
Especial De Atole
$6.50
Vanilla and caramel corn milk ice cream.
Espuma De Cacao
$6.50
Mexican dark chocolate mousse with chipotle powder and wild berries sauce.
Crème Brulee
$6.50
Rosemary and vanilla crème brulee.
Churros De Cajeta
6.50
Traditional churros served with cajeta and coffee ice cream.
$Bar Menu
Rollitos De Cochinita Pibil
$4.50
Flour tortilla rolls stuffed with cochinita, and fried. Served on top of refried beans and sprinkled with pico and queso cotija.
Rollitos De Atun
$4.50
Tuna in a sweet and spicy sauce, stuffed into a flour tortilla roll and flash fried. Served with our savory honey-raisin slaw.
Spicy Battered Asparagus
$4.50
Batterfried fresh asparagus served with a tangy cilantro soy sauce.
Pico De Gallo
$4.50
Jicama, carrot stickes, oranges and apples, lime juice and sprinkled with chile powder.
Guacamole
$4.50
Crispy tortilla chips with your choice of traditional guacamole or our apple cranberry guacamole.
Queso Fundido
$4.50
Melted queso oaxaca and tangy tomatillo sauce topped with your choice of chorizo or sauteed mushrooms and onions in a tomatillo sauce.
Quesadillas
4.50
Fresh masa tortillas stuffed with queso Oaxaca, lettuce, pico, sour cream and chapala sauce.
$Especialidades
Chuleta De Cerdo Al Achiote
$18.99
Charbroiled french cut porkchop marinated in apple cider, achiote paste and covered with mango-habanero sauce. Served with rice and vegetables.
Puerco Oaxaca
$17.99
Grilled pork loin smothered with oaxaca cheese, covered with spicy tomatillo sauce with sauteed onions and galic. Served with rice and refried beans.
Cerdo a La Jamaica
$18.99
Pork loin medallions wrapped in bacon, stuffed with goat cheese, mushrooms and spinach, served with smashed sweet potatoes and jamaica sauce with a touch of cocoa.
Camarones Tulum
$18.99
Shrimp sauteed in a sauce of basil, parsley, garlic, lime juice, butter, mushrooms, onions, and cilantro. Served with green rice.
Avocado Diabla
$18.99
Shrimp broiled in a spicy diabla tomato and mushroom sauce, served over two half avocados with green rice on the side.
Pescado Al Cilantro
$18.99
Fresh fish filet broiled in pesto de cilantro, and served topped with roasted almonds, rice and vegetables.
Pescado Al Totomoxtle
$18.99
Frish fish filet simmered in white wine and topped with spicy vegetables. Pico de gallo, mushrooms and spinach.Then wrapped in a corn husk and served with green rice and vegetables.
Pescado A La Veracruzana
$18.99
Fresh fish filet sauteed in olive oil. Served on a banana leaf and smothered in a tomato, capers and olive veracuzana sauce. Served with green rice and black beans on the side.
Pescado a La Frambuesa
$18.99
Fresh fish filet simmered in white wine and topped with raspberry and chipotle sauce served with green rice and deep fried spinach.
Mahi Mahi Al Ciposontle
19.99
Fresh mahi mahi with a sauce of red onions, huitlacocole and a touch of chipotle reduced in red wine and served
$Especialidades_A
Arrachera a La Mexicana
$17.99
Tender beef skirt steak, charbroiled and served on a bed of roasted tomatoes, onions and jalapeno and smotherd in a morita pepper sauce. Served with refried beans and rice.
Filete Juan
$17.99
Top sirloin on the grill and then cut in pieces and broiled in a mexican soy sauce with mushrooms in jalapenos. Served with black beans, new potatoes and asparagus.
Pollo En Mole
$16.99
Chunks of chicken breast broiled in mole sauce. Served with rice and vegetables.
Pollo En Joja Santa
$16.99
Thinly cut chicken breast on the grill, stuffed with goat cheese and squash blossom and wrapped in hoja santa leaf. Served over a bed of roasted tomatillo sauce with reice and vegetables on the side.
Pollo Yucatan
$16.99
Thinly cut chicken breast on the grill, marinated in achiote paste. Served with rice and refried beans.
Pollo Chapaola
$16.99
Chicken breast chunk broiled in a tomato based sauce with sliced onions, tomatoes and jalapenos. Served with rice and refried beans.
Chile Relleno De Callo Al Cilantro
$18.99
Roasted poblano pepper stuffed with scallops sauteed in a light lime and cilantro sauce, smothered in a rich tomatillo sauce. Served with green rice.
Chile En Nogada
$18.99
Roasted poblano peppers stuffed with steak, sweetened in a mixture of apple and castillian nuts, covered with a creamy cheese and white walnut sauce and topped with fresh pomegranate seeds. (In season)
Taco De Cochinita
$15.99
Tender pork marinated in sour orange juice and roasted in achiote. Served with soupy beans and red onions marinated in lime juice with a touch of habanero pepper.
Tacos Placeros
$15.99
Traditional tacos from the plazas of mexico. Soft corn tortilla on the grill, with a little cheese, choice of sirloin or chicken strips and topped with guacamole, sauteed onions and cilantro. Served with soupy beans and spicy salsa on the side.
Tacos De Pescado
15.99
Beer battered fish baja california style, served on a soft corn tortilla with cabbage garnish and soupy geand and spicy salsa on the side.
$Desserts
Flan Al Kahlua
$6.50
A typical caramel custard from mexico.
Especial De Atole
$6.50
Vanilla and caramel corn milk ice cream.
Espuma De Cacao
$6.50
Mexican dark chocolate mousse with chipotle powder and wild berries sauce.
Creme Brulee
$6.50
Rosemary and vanilla creme brulee.
Churros De Cajeta
6.50
Traditional churros served with cajeta and coffee ice cream.
$Beverages
Coke
$1.99
Diet Coke
$1.99
Fanta
$1.99
Coke Zero
$1.99
Lemonade
$1.99
Mellow Yellow
$1.99
Pibb Extra
$1.99
Sprite
$1.99
Unsweetende Tea
$1.99
Green Tea
$1.99
Raspberry Tea
$1.99
Menu for Fridas Contemporary Mexican is provided by findrestaurantmenu.com
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