Johnny's Italian Steakhouse

Johnny's Italian Steakhouse Menu

(913) 815-2323
12080 South Strang Line Road, Olathe, KS 66062

Appetizers


Zucchini Fries Light Portion
$6.00
Shoestring zucchini fries with remoulade dipping sauce.
Johnny's Toasted Ravioli
$9.00
Cheese ravioli with marinara.
Calamari Marinara Light Portion
$7.00
Served with marinara and johnny's dipping sauce.
Berta Bruschetta Even Berta with Shrimp
$9.50
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Johnny's Chips
$8.00
Fresh home-made chips served with Gorgonzola dipping sauce.
Berta Bruschetta Even Berta with Shrimp Light Portion
$7.00
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Johnny's Toasted Ravioli Light Portion
$6.00
4 cheese ravioli with marinara.
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
50/50 Shellfish
$15.00
Fresh mussels and clams steamed in either a white or red broth. You decide.
Berta Bruschetta Light Portion
$7.00
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Calamari Marinara
$10.50
Served with marinara and johnny's dipping sauce.
Sausage Bread
$10.00
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Zucchini Fries
$8.00
Shoestring zucchini fries with remoulade dipping sauce.
Pan Seared Sea Scallops
$14.00
Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.
Jumbo Lump Crab Cake
$13.00
Jumbo lump crab meat served with remoulade sauce.
Italian Sausage Stuffed Mushrooms Light Portion
$7.00
Smothered with fresh mozzarella cheese and baked.
Berta Bruschetta
$8.50
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Italian Sausage Stuffed Mushrooms
$10.00
Smothered with fresh mozzarella cheese and baked.
Little Italy Combination Light Portion
$14.00
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Little Italy Combination
$18.00
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Sausage Bread Light Portion
7.00
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.

$Soup


Lobster Bisque Bowl
$9.00
Baked Potato
$5.00-6.00
Tomato Bisque
$5.00-6.00
Minestrone
$5.00-6.00
French Onion
5.00-6.00

$Signature Salads


Ahi Tuna Caprese
$14.00
Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.
Harvest Salad
$13.00
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
Steak Tribute
$14.00
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Pepper Seared Salmon
13.00
Fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

$Entree Salads


Traditional Caesar
$11.00
Romaine, home-made Caesar, garlic croutons, parmesan.
Crusted Goat Cheese
$12.50
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Waldorf
$11.50
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Johnny's Supperclub Spinach
11.00
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.

$Autograph Pastas

Served with our family-style house salad.
Lobster Mac and Cheese
$22.00
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Johnny's Lasagna
$16.00
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Chicken Prosciutto
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.
Linguine and Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth.
Linguine, Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Chef Andy's Homestyle Cavatappi
$17.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
Johnny's Chanel No. 5
$22.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Italian Rope Sausage and Pesto
$19.00
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Seafood Pasta Pomodoro
$18.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Four Cheese Ravioli and Shrimp Rosa
$18.00
Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.
Linguine with Scallops and Arugula
23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago.

$Salads


Johnny's House Salad
$10.00
Crisp greens, pepperoni pepper, black olives, cherry tomatoes, red onions, home-made croutons and shaved Asiago with balsamic vinaigrette.
Crusted Goat Cheese
$12.50
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Traditional Caesar
$11.00
Romaine, home-made Caesar, garlic croutons, parmesan cheese.
Supperclub Spinach
$11.00
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.
Waldorf
10.50
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.

$Signature Sandwiches

Served with chips, garlic fries or coleslaw.
Triple Club
$12.00
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Turkey, Avocado and Bacon
$11.00
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Chicken Panini
$11.00
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Crispy Crabcake Burger
$12.00
Johnny's home-made lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.
Portabella Steak Sandwich
$13.00
Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll.
Johnny's Ultimate Italian Beef
$11.00
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
Gourmet Grilled Cheese
10.00
Asiago crusted grilled sourdough filled with creamy brie and Swiss cheese.

$Traditional Pastas


Classic Spaghetti Marinara
$11.50
Johnny's Minnelli
$12.50
Garlic cream sauce and fettuccine.
Linguine Basilico
$12.50
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Four Cheese Ravioli
11.00
Ravioli, basil pesto, parmesan, johnny's own marinara sauce.

$Signature Steaks


Drunken Steak
$25.00
Top sirloin marinated in samuel adams and special herbs, garlic cream sauce.
Filet Oscar
$32.00
Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.
Crusted Steak and Shrimp
$29.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
Johnny's Filet Medallion Trio
$29.00
3 individual filets topped with horseradish, Gorgonzola and parmesan crusts, rich demi-glaze.
Filet and Seafood Rockefeller
$36.00
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.
Johnny's Steak De Burgo
$28.00
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Smothered Steak
24.00
Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.

$Johnny'S Pick 2

Combine any soup, salad and sandwich to create your own lunch favorite.
Half Sandwich and Soup
$11.00
Half Salad and Soup
$11.00
Half Salad and Half Sandwich
11.00

$Chicken


Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh mozzarella.
Chicken Pic-cat
20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion.

$Sandwiches

Served with chips, garlic fries or coleslaw.
The Johnny
$10.00
Grilled chicken breast and sliced tomato topped with johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Clubhouse BLT B
$9.50
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
Chophouse Reuben
$11.00
Shaved pastrami, Swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.
Chicken Salad Sandwich
$9.00
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Clubhouse Monte Cristo
11.00
Deli style ham and smoked turkey, honey wheat bread, Swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.

$Blue Bar Burgers

Johnny's house-made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking. Served on a toasted brioche bun.
Johnny's Steakhouse Burger
$12.00
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
The Speakeasy
$12.00
Pepper-jack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
Blue Bar Stacker
$14.00
Swiss, cheddar, provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Grilled Angus Cheeseburger
11.00
Certified Angus beef grilled the way you like it.

$Steaks


Char-broiled Ribeye
$26.00
Rich, juicy and full-flavored steak with generous marbling throughout.
22 oz. Porterhouse Steak
$33.00
Hope your hungry - this will double your delight.
Parmesan Crusted New York Strip
$27.00
A flavorful steak topped with johnny's own parmesan butter crust.
Midwest's Best Filet Mignon
$27.00
18 oz. Johnny's Bone-in Ribeye
$33.00
Both flavorful and tender with a perfect amount of marbling.
9 oz. Chubby Cut Top Sirloin
22.00
A steakhouse classic, combining marbling, tenderness and flavor.

$Specialty Beef & Chops


Heart of Italy Combination
$27.00
Chicken parmigiano, fettuccine minnelli and parmesan crusted top sirloin.
Veal Parmigiano
$20.00
Veal topped with marinara sauce and fresh mozzarella cheese.
Veal Milanese
$21.00
Breaded veal scallop-pine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Johnny's Veal Sinatra
$26.00
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Stuffed Frenched Pork Chops
16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

$Seafood


Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes.
Salmon Fiorintino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.
Cedar Planked Salmon
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter.
Snapper Basilico
24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

$Plates

Served with our family-style house salad.
Teriyaki Salmon
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Johnny's Lasagna with Meat Sauce
$14.00
Layered pasta, seasoned ricotta cheese, plum tomato and meat sauce, fresh mozzarella.
Chicken Parmigiano
$13.50
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Chicken Piccata
$14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
Johnny's Stuffed Meatloaf
12.00
Home-made meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.

$Lunch Steaks

Served with your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes.
Char-broiled Ribeye
$26.00
Rich, juicy and full-flavored steak with generous marbling throughout.
Drunken Steak
$18.00
Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.
Chubby Cut Top Sirloin
$17.00
A steakhouse classic, combining marbling, tenderness and flavor.
6 oz. Lunch Filet
$26.00
Melt-in-your-mouth texture with subtle flavor.

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