Brunch French Omelette
Original
$11.00
Vegetable Hash
$13.00
Sauteed onion, broccolini, mushrooms, beets, and potatoes.
Country Hash
15.00
Sausage, bacon, onions, Brussels leaves and potatoes.
$Brunch Wake and Bakes
House Made Everything Bagel
$8.00
Cream cheese schmear, capers, and shocked red onion. Add candied salmon for an additional charge.
Walnut Stisky Buns
7.00
Orange curd glaze.
$Brunch Benedicts
Served with choice of fruit or potatoes.Original Benedict
$13.00
English muffin, ham, poached eggs, hollandaise.
Smoked Salmon Benedict
15.00
English muffin, smoked salmon, ham, poached eggs, hollandaise.
$Brunch Five's Faves
Breakfast Poutine
$14.00
Potato, fennel sausage gravy. Alma cheese curd, bacon crumble topped with a sunny side-up egg, and fresh scallions.
Sunrise Sammie
$11.00
House-made biscuit, sausage, bacon, sunny side up egg, garlic, aioli, barry, habanero jam.
Roasted Pork Rillettes
13.00
Scrambled eggs, scallions, tomato gravy.
$Brunch Breakfast Plates
Pick 1 Breakfast Plate
$15.00
Pick 2 Breakfast Plate
15.00
$Brunch a la Carte
Toast
$2.00
2 Eggs Your Way
$4.00
Breakfast Potatoes
$4.00
Applewood Bacon
$5.00
Sausage Links
$4.00
Fresh Fruit Cup
$5.00
English Muffin
4.00
$Appetizers
Bruschetta
$9.00
Tomato confit, olive tapenade, herbed chevre with rosemary focaccia crostini.
Patatas Bravas
$11.00
Fried smashed potato, blackberry-tomato sauce, topped with garlic aioli.
Black Garlic Hummus
$11.00
Topped with walnut gremolata roasted red pepper crema, served with house-made tomato water and thyme crackers.
Toasted Ravioli
9.00
Fried Gnudi on a bed of house made Romesco sauce.
$Salads
Gem Lettuce Salad
$8.00
Gem lettuce, green goddes dressing. Crispy serrano ham, green beans and cured egg yolk.
House Salad
$8.00
Mixed greens dressed with cornichon vinaigrette, topped with seasoned pepitas and feta.
Heirloom Tomato Salad
$11.00
Frisee, basil, mint, olive oil, lemon, goat cheese granita, watermelon jalapeno pearls, and pine nuts.
Feature Soup
Entrees
Steak Mole
$13.00
Thinly sliced steak, mole, lime and mint sticky rice, shaved crispy parsnips, pepitas, duck fat tortilla.
Pork Belly
$15.00
Seared pork belly, on a bed of herbed farrotto, sauteed mushrooms, pickled blackberries. Melted leeks, topped with a smoked tomato molasses vinaigrette.
Spaghetti
$11.00
House-made pasta with a blackberry and tomato sauce, fresh basil and blackberry pearls.
Bistro Steak
$27.00
8 oz. petite tender steak, Israeli couscous with red bell pepper, onion, toasted walnuts, gorgonzola, mushroom ginger puree and pickled shallots.
V Burger
$17.00
8 oz. ground beef patty, bacon, roasted garlic aioli, onion marmalade, truffle slaw, served with salt and pepper fries. Gluten-free potato bun is available upon request.
Asian Island Salmon
$29.00
6 oz. pan-seared salmon pineapple, mushroom, tomato, farro, with a pineapple glaze, coconut miso consomme.
Gnudi
25.00
Seamless ravioli, mushroom broth, succotash, and serrano ham batonettes.
$Desserts
Vanilla Bean Creme Brulee
$7.00
OG Cheesecake
$7.00
Feature Cheesecake
$10.00
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