Aperitivos
Picadinho Mixto
$13.00
Sautéed pork cubes, shrimp and potato.
Portuguese Sausage
$11.00
Chorizo sautéed with pepper and onion in a light tomato sauce.
Clams Portuguese
$14.00
Chorizo, peppers and onion in a light tomato sauce.
Cold Seafood Tower
Whole chilled lobster, clams, oysters, shrimp and langostino.
Jumbo Shrimp Cocktail
$14.00
Classic shrimp cocktail paired with a homemade cocktail sauce.
Calamari
$12.00
Paired with a light tomato sauce.
Shrimp Panela
$14.00
Shrimp and garlic served in a bread bowl.
Bang Bang Shrimp
$14.00
Breaded shrimp with light hot sauce.
Peito Guillo
$14.00
Chicken breast, shrimp, and chorizo sautéed in a white wine.
Caldo Verde Soup
$5.00
Traditional Portuguese soup. A potato basil broth, accommodates mixed collard greens and chorizo.
Chicken Soup
5.00
De galinha. Homemade chicken soup.
$A Galinha
All served with vegetables, rice, and Spanish potato.Chicken on the Bone
$18.00
Garlic, oil, grated cheese, red wine vinegar and balsamic vinegar.
Chicken in Port Wine
$19.50
Pan seared in a roasted apple port wine.
Chicken Halves
16.00
Chorizo, peppers, onions, and black olives in a light red.
$Do Mar
Pargo Frito
$29.00
Fried red snapper paired with vegetables, rice, and Spanish potato.
Atlantic Salmon
$21.00
In a garlic sauce, paired with vegetables, rice, and Spanish potato.
Stuffed Salmon
$26.00
Pan seared and stuffed with crab meat in a lemon sauce.
Stuffed Jumbo Shrimp
$21.00
Stuffed with crab meat.
Mariscada
$32.00
Stew. Shrimp, lobster, clams, mussels, calamari, peppers and onion stewed in a green or red sauce.
Paella Valenciana
Sausage, chicken on the bone, mussels, clams, shrimp, langostino, calamari and lobster.
Paella Marinera
Clams, mussels, calamari, langostino, shrimp, octopus, and lobster.
Da Terra
All served with vegetables, rice, and Spanish potato.Lamb Chop
$32.00
Grilled and topped with goat cheese, spinach, and breadcrumbs in a burgundy wine sauce.
NY Style Steak
$24.99
Grilled to your liking.
Pork Chop
$21.00
Grilled and topped with an apple demi glaze and port wine sauce.
Skirt Steak
$34.00
Paired with a chimichurri sauce.
Skirt Steak ala Leo
$39.99
Grilled and topped with a red wine sauce, shrimp and cheddar cheese paired.
Steak Portuguese
$27.00
Bitoque. Grilled and topped prosciutto, bay leaves, garlic, 2 fried eggs in a special sauce.
Picanha
$25.00
Grilled and paired with roasted potatoes and vegetables.
Parillada
Menu for Cox Bros BBQ is provided by findrestaurantmenu.com
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