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Filet Mignon
10 ounces of the most tender steaks grilled to order
Ribeye
We serve a thick cut of this traditional favorite
T-Bone or Porterhouse
Fresh cut from choice Short loins right here in the store. We have staked our name on this choicest cut of beef for over 60 years. 11/2 lb. T-Bone .. $27.95* 2 lb. T-Bone 2 1/2 lb. T-Bone or Porterhouse * 3 lb Porterhouse
Sirloin
Our fresh-cut 3 to 41/2 lb. Sirloins can feed 3 or 4 people. Sirloins are served a la carte.
SIDE ITEMS
Choose from baked potato, French fries or steamed vegetables. Surf & Turf - You may add a lobster tail to any of the above steaksHand Cut French Fries
We take pride in serving the best french fries in town. We hand cut our French fries daily.
Fresh Steamed Vegetables
We cut fresh vegetables daily and steam them to perfection.
Baked Potato
Our potatoes are salted and baked. Served with Butter and Sour Cream
Garlic Bread
All sides served with Kirchhoff's Bakery Bread with garlic butter and toasted to perfection.
Entrees & Pasta
Catfish
Broiled or fried and served with salad, a side and bread.
One filet
$10.95
Shrimp
Broiled or fried and served with salad, a side and bread.
6 Shrimp
$12.95
Lobster Tails
Two Maine tails steamed in lemon butter and served with your choice of salad, side and bread.
Spaghetti
Served with our house marinara, homemade meatballs and salad.
One meatball or two meatballs
The Classic Italian
Pasta is tossed with sweet Italian sausage, red, green and yellow bell peppers, onions, marinara and served with salad.
Boneless Chicken Breasts
Two 5 ounce boneless chicken breasts broiled, served over a bed of rice, with our salad and bread.
Menu for Doe's Eat Place is provided by findrestaurantmenu.com
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