Vegetarian Appetizers
Dad's Mac-N-Cheese
$16.00
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
Polenta With Wild Mushrooms
$14.00
creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauteed morel, porcini, cremini, shitake mushrooms, and shallots.
Goat Cheese And Olive Bruschetta
$9.00
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
Mediterranean Olives
$8.00
blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.
Hummus Trio
$12.00
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber.
Spinach And Roasted Beet Salad
$6.00-10.00
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.
Wild Mushroom Salad
$8.00-14.00
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.
Salad 4-O
5.00
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
$Four Olives Specialty
The Cheese Board
28.00
your choice of any four cheeses from our menu served with tasting notes. add fresh fruit, toasted almonds, and quince gelee $9.00.
$Vegetarian Entrees
Kalamata Portobello And Polenta
$18.00
two portobello mushrooms encrusted with olives, bread crumbs, and citrus zest, served with a tomato-fennel sauce and grilled polenta cakes.
Sauteed Portobello
$16.00
with asparagus risotto. cubes of fresh portobello seared in virgin olive oil finished with a sherry deglazed pan sauce. served with creamy asparagus and parmesan risotto.
Grilled Eggplant And Fresh Mozzarella
16.00
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
$Vegetarian Sweets
Sorbet Trio
9.00
light and refreshing, a selection of three seasonal homemade sorbets.
$Gluten Free Appetizers
May we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.Fresh Oysters On The Half Shell
$12.00
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.
Mussels Muscadet
$16.00
fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies.
Bacon-Cheddar Risotto
$12.00
pan-made to order, sauteed, locally-raised duroc bacon from the good's farm, with aged alma cheddar, spring onions, and short grain rice.
Hummus Trio
$12.00
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with fresh cucumber. please ask your server for "no pitas".
Mediterranean Olives
$8.00
blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.
Wild Mushroom Salad
$8.00-14.00
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.
Tomato Grilled Salmon Salad
$9.00-16.00
grilled alaskan king salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.
Spinach And Roasted Beet Salad
$6.00-10.00
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.
Salad 4-O
5.00
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled feta cheese, tossed with our house-made balsamic vinaigrette. please ask your server to "substitute feta cheese".
$Gluten Free Entrees
Grilled Filet Mignon
$36.00
with portobello ragout. center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.
Seared Beef Tenderloin Tips
$20.00
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
Sesame-Crusted Seared Ahi Tuna
$32.00
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and avocado gazpacho.
Miso-Glazed King Salmon
$22.00
grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus.
Coffee-Bourbon-Glazed Duck
$28.00
long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon spice infused mashed sweet potatoes, grilled asparagus. top wine match evening land seven springs pinot noir.
Grilled Andouille Glazed
24.00
with applebutter. house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.
$Gluten Free Sweets
The gluten free pasta is made-to-order, please allow extra time for the preparation of this item.Vanilla Bean Creme Brulee
$9.00
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries.
Sorbet Trio
9.00
light and refreshing, a selection of three seasonal homemade sorbets.
$Dairy-Free Appetizers
May we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.Chesapeake Crab Cakes
$14.00
three maryland blue crab cakes made fresh to order, pan-sauteed in olive oil, crisp and golden, served with slices of fresh lemon. please ask your server for "no remoulade sauce".
Mussels Muscadet
$16.00
fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies.
Fresh Oysters On The Half Shell
$12.00
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.
Tomato And Olive Bruschetta
$8.00
grilled ciabatta bread, rubbed with olive oil and garlic, topped with grape tomatoes, fresh basil, and minced kalamata olives. please ask your server for "no goat cheese".
Hummus Trio
$12.00
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. please ask your server for "no feta cheese".
Tomato Grilled Salmon Salad
$9.00-16.00
grilled alaskan king salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes. please ask your server for "no goat cheese".
Salad 4-O
5.00
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. please ask your server for "no blue cheese".
$Dairy-Free Entrees
Shiraz-Braised Lamb Shank
$28.00
new zealand lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with roasted butternut squash and spinach.
Miso-Glazed King Salmon
$22.00
grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus.
Kalamata Chicken Breast And Polenta
18.00
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled polenta cakes. please ask your server for "no gorgonzola".
$Dairy-Free Sweets
Sorbet Trio
9.00
light and refreshing, a selection of three seasonal homemade sorbets.
$Nut-Free Appetizers
May we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.Chesapeake Crab Cakes
$14.00
three maryland blue crab cakes made fresh to order, pan-sauteed in olive oil, crisp and golden. served with our own traditional remoulade sauce.
Mussels Muscadet
$16.00
fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies.
Bacon-Cheddar Risotto
$12.00
pan-made to order, sauteed, locally-raised duroc bacon from the good's farm, with aged alma cheddar, spring onions, and short grain rice.
Polenta With Wild Mushrooms
$14.00
creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauteed morel, porcini, cremini, shitake mushrooms, and shallots.
Dad's Mac-N-Cheese
$16.00
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
Fresh Oysters On The Half Shell
$12.00
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.
Goat Cheese And Olive Bruschetta
9.00
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
$Nut-Free Entrees
Grilled Filet Mignon
$36.00
with portobello ragout. center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.
Seared Beef Tenderloin Tips
$20.00
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
Miso-Glazed King Salmon
$22.00
grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus.
Baked Lobster Ravioli
$22.00
four gigante two color ravioli filled with maine lobster, ricotta and cognac mousse, baked in a crabmeat, tomato, and cream sauce with parmesan.
Kalamata Chicken Breast And Polenta
$18.00
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
Grilled Eggplant And Fresh Mozzarella
$16.00
grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
Coffee-Bourbon-Glazed Duck
$28.00
long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon spice infused mashed sweet potatoes, grilled asparagus. top wine match evening land seven springs pinot noir.
Grilled Andouille Glazed With Applebutter
24.00
house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.
$Nut-Free Sweets
Our multi-grain house bread has nuts, please ask for baked ciabatta.Chocolate Torte
$9.00
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis.
Vanilla Bean Creme Brulee
$9.00
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries.
Sorbet Trio
$9.00
light and refreshing, a selection of three seasonal homemade sorbets.
Small Plates
Bacon-Wrapped Medjool Dates
$16.00
fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match domaine d'aupilhac coteaux du languedoc.
Polenta With Wild Mushrooms
$14.00
creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauteed morel, porcini, cremini, shitake mushrooms, and shallots. top wine match tikal malbec.
Dad's Mac-N-Cheese
$16.00-14.00
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops top wine match flowers sonoma coast chardonnay.
Mussels Muscadet
$16.00
fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies. top wine match crios torrontes.
Chesapeake Crab Cakes
$14.00
three maryland blue crab cakes made fresh to order, pan-sauteed in olive oil, crisp and golden, served with our own traditional remoulade sauce. top wine match ponzi oregon pinot gris.
Fresh Oysters On The Half Shell
$12.00
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match duval-leroy brut champagne.
Bacon-Cheddar Risotto
$12.00
pan-made to order, sauteed, locally-raised duroc bacon from the good's farm, with aged alma cheddar, spring onions, and short grain rice. top wine match flowers sonoma coast chardonnay.
Root Beer Braised Duroc Pork Belly
$14.00
locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy polenta with aged cheddar and pan-wilted baby spinach. top wine match turkey flat rose.
Goat Cheese And Olive Bruschetta
$9.00
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match beronia reserva rioja.
Mediterranean Olives
$8.00
blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match crios torrontes.
Hummus Trio
$12.00
trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match honig sauvignon blanc.
Soup Special Daily - Cup
5.00
$Salads
May we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad.Grilled Steak Salad With Maytag Dressing
$9.00-16.00
house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match l'ecole no. 41 merlot.
Tomato Grilled Salmon Salad
$9.00-16.00
grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match ponzi oregon pinot gris.
Spinach And Roasted Beet Salad
$6.00-10.00
baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match caymus conundrum.
Wild Mushroom Salad
$8.00-14.00
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match dierberg estate pinot noir.
Salad
5.00
mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match brancaia tre sangiovese.
$Cheese
Rivers Edge Up In Smoke
$12.00
logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match viña falernia reserva syrah chile.
Green Dirt Farm Bossa
$12.00
missouri river valley, missouri. sheeps milk. washed rind, locally-made from farmstead sheeps milk, a fantastic funky-nutty aroma and flavor. top wine match dierberg estate pinot noir.
Consider Bardwell Dorset
$12.00
dorset, vermont. cows milk. washed rind cheese made from raw jersey cow's milk, deep-yellow color, semi-firm texture, delicate, rich earthiness. top wine match domaine d'aupilhac coteaux du languedoc.
L'Etivaz
$14.00
vaud, switzerland. cows milk. extremely rare aged alpine cheese, made in the way gruyere was a hundred years ago, full-bodied, elegant, flavorful. top wine match lohman family mt veeder cabernet sauvignon.
Valencay
$12.00
berry, france. goats milk. the favorite cheese of napoleon, small ash covered pyramid shaped loire cheese, creamy, slightly smoky and elegant. top wine match honig sauvignon blanc.
Pecorino Antico
$9.00
tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match orin swift prisoner zinfandel blend.
Tetilla
$8.00
galicia, spain. cows milk. aged into cone shapes, thus the name which means "breast" nose of spring meadow leads into a creamy and rich finish. top wine match beronia reserva rioja.
Delice De Bourgogne
$9.00
burgundy, france. cows milk. triple cream, bloomy cheese, like a buttery-rich and creamy brie. an ultra-silky texture, with a mild grassy finish. top wine match duval-leroy champagne.
Mimolette
$12.00
normandy, france. cows milk. intense sweet nutty flavor unlike anything else, this firm cheese develops deep orange color as it ages for two years. top wine match domaine d'aupilhac coteaux du languedoc.
Gruyere De Comte
$8.00
franche-comte, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match lohman family mt veeder cabernet sauvignon.
Stilton
$8.00
nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - taylor fladgate lbv port.
Cashel Irish Blue
$9.00
tipperary, ireland. cows milk. made only in the spring from friesian cows, and aged six months, creamy, intense, unique with a mineral finish. top wine match royal tokaji aszu.
Manchego
$8.00
la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match beronia reserva rioja.
Maytag Blue
$8.00
newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match dashe late harvest zinfandel.
Alma Creamery Sharp White Cheddar
$6.00
alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match orin swift prisoner zinfandel blend.
Farmers Gouda
$9.00
holland. cows milk. five years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match l'ecole no. 41 merlot.
Farmers Gouda
$9.00
add fresh fruit, toasted almonds, and quince gelee.
Gruyere De Comte
$8.00
franche-comte, france. cows milk. aged, ivory-white-colored with small holes, flavors of hazelnuts and fruit, classic alpine cheese from france.
Rivers Edge Up In Smoke1
$12.00
logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, and smoked lightly.
Farmers Gouda
$8.00
holland. cows milk. five years old. aged in small wheels, hard, medium-orange, rich and sharp with a long, intense, buttery finish.
Maytag Blue
$7.00
newton iowa. cows milk. family owned since 1941, hand made, holstein milk, blue cheese, rich and creamy with a mild smooth finish.
Stilton
8.00
nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor.
$Entrees
Grilled Filet Mignon With Portobello Ragout
$36.00
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match lohman family mt veeder cabernet sauvignon.
Grilled Lamb Keebab
$28.00
locally-raised, shannon creek farms lamb marinated in ginger-citrus and grilled, with grilled vegetables and moroccan-spiced israeli couscous. top wine match vina falernia reserva syrah chile.
Seared Beef Tenderloin Tips
$20.00
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match mount eden cabernet sauvignon.
Sesame-Crusted Seared Ahi Tuna
$32.00
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and cilantro pesto. top wine match turkey flat rose barossa.
Seared Scallops With Shiitake Broth
$26.00
pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match flowers sonoma coast chardonnay.
Miso-Glazed King Salmon
$22.00
grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus. top wine match dierberg estate pinot noir.
Baked Lobster Ravioli
$22.00
four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match ponzi oregon pinot gris.
Coffee-Bourbon-Glazed Duck
$28.00
long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match dierberg estate pinot noir.
Kalamata Chicken Breast And Polenta
$18.00
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match ponzi oregon pinot gris.
Grilled Andouille Glazed With Applebutter
$24.00
house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match flowers sonoma coast chardonnay.
Grilled Eggplant And Fresh Mozzarella
16.00
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match ponzi oregon pinot gris.
$Four Olives Specialty
The Cheese Board
$28.00
your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses.
The Cheese Board
28.00
your choice of any four cheeses served with tasting notes. add fresh fruits, toasted almonds,and quince gelee $9.00.
$Sweets
Chocolate Torte
$9.00
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis. top wine match taylor-fladgate lbv port.
Black And White Cheesecake
$9.00
creamy vanilla cheesecake with a belgian dark chocolate swirl built on an chocolate cookie crust and finished with freshly whipped cream. top wine match royal tokaji aszu.
Vanilla Bean Creme Brulee
$9.00
real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with fresh seasonal berries. top wine match grahams 10 year tawny port.
Sorbet Trio
9.00
light and refreshing, a selection of three seasonal homemade sorbets top wine match toad hollow risque moscato.
$4 Kids Menu
Italian Chicken Stripsitalian
$9.00
panko-breaded chicken breast pan-seared and served with tomato-fennel sauce and a side of grilled zucchini.
Mini Beef Tips
$9.00
three seared beef tenderloin tips served on a bed of creamy parmesan risotto with grilled asparagus.
Macaronl And Cheese
$8.00
penne pasta tossed with creamy fontina and parmesan cheeses and baked with a light crunchy topping.
Cheese Pizza
$8.00
meditreeanean soft crust pizza topped with our fresh house-made marinara sauce and mozzarella cheese.
Penne Alfredo
7.00
penne tossed with a made-to-order sauce of cream and parmesan. served with toasted cheese bread.
$Chocolate Almond Toffee
1/2 Lb Chocolate Almond Toffee To Take Home
12.50
rachel's homemade toffee with belgian chocolate and toasted almonds.
$Kids Drink Menu
IBC Root Beer
$2.50
Homemade Mandarin Orange Soda
$2.95
Italian Raspberry Soda
$2.95
Homemade Sparkling Lemonaide
$2.95
Texas Sunrise
$3.95
fresh oj and pomegranate syrup.
Chocolate Milk
2.50
$Organic Full Leaf Tea
Orange Rooibos
$3.95
herbal, south africa.
Chamomile
$3.95
herbal, egypt.
Peppermint
$3.95
herbal, oregon.
Gyokuro
$5.95
green, japan.
Akita Supreme Sencha
$4.95
green, japan.
Genmaicha
$3.95
flavored green, japan.
Sakura Cherry Sencha
$3.95
flavored green, japan.
Peony
$4.95
green, fujian china.
Jasmine Dragon Pearl
$5.95
floral green, fujian china.
Mango Green Tea
$3.95
flavored green, hunana china.
Aged Pu-Erh
$4.95
post-fermented, yunnan china.
Lapsang Souchong
$3.95
pine-fired black, fujian china.
Monkey-Picked Iron Goddess
$6.95
oolong, fujian china.
Earl Grey
$3.95
floral black, sri lanka.
Decaffeinated Earl Grey
$3.95
floral black, sri lanka.
English Breakfast
$3.95
black, sri lanka.
Ceylon Dimbula
$3.95
black, dimbula sri lanka.
Darjeeling
$3.95
black, darjeeling sri lanka.
Lemon-Ginger Black Tea
3.95
flavored black, sri lanka.
$Blossoming Art Tea
Jasmine Blossom
5.95
floral white, fujian china.
$Coffee
Prebica Vienna Roast Coffee Or Decaffeinated
$2.75
100% arabica beans, shade grown, certified fair trade & organic.
Espresso - Double Espresso
$2.75-3.75
Espresso Macchiato
$3.75
Cappuccino
$4.25
Caffe Latte - Mocha Latte
$4.25-4.75
...
8-10 Persons tray, 20-24 persons tray.Bruschetta
$24.00-68.00
with fresh goat cheese, grape tomato, kalamata olive and basil.
File-Roasted Red Pepper Hummus
$24.00-68.00
with grilled pita.
Maine Smoked Trout Mousse
$24.00-68.00
with cucumber and crostini.
Saffron Risotto Cakes
$24.00-68.00
with spinach-walnut pesto.
Curried Chicken Salad
$24.00-68.00
with almonds on wheat melba toast.
Spiced Lamb Meatballs
$24.00-68.00
with cucumber-dill-yogurt sauce.
Fresh And Grilled Vegetable Platter
$24.00-68.00
with herbed chevre dip.
Vodka-Poached Blue Prawns On Cucumber
$24.00-68.00
with cucumber-kiwi salsa.
Honey-Lime-Cilantro Grilled Salmon Crostini
$24.00-68.00
Maryland Blue Crab Dip
$24.00-68.00
with grilled pita.
Seared Spinach Chorizo
$24.00-68.00
with aged manchego and quince fruit gelee.
Bruschetta
$24.00-68.00
with sundried tomato and kalamata olive tapenade.
Mini Maryland Blue Crab Cake
$24.00-68.00
with house remoulade.
Smoked Salmon Crostini
$24.00-68.00
with creme fraiche, capers and shallots.
Sushi-Veggie Maki Rolls
24.00-68.00
$Menu 1
10-12 Persons tray.Carpaccio Of Beef Tenderloin
$48.00
with horseadish, capers, and shallots.
Seared Beef Tenderloin Rolls
$48.00
with cucumber, sesame, ginger and ponzu.
Tequila-Scented Guacamole
$48.00
with blue crab and mango.
Sushi-Sesame-Crusted
$48.00
and seared hawaiian ahi tuna maki rolls.
Mixed Imported
$48.00
and artisianl cheese and fruit tray.
Mixed Sushi Party Tray
$148.00
for 24 persons.
Roasted Butternut Squash Soup
128.00
for 24 persons.
$Desserts
8-10 Person tray, 20-24 person tray.Belgian Chocolate
$24.00-68.00
and almond torte bits.
Signature Stiton Cheesecale Bites
$24.00-68.00
with wildflower honey.
Peach-Mango Cheesecake Bites
$24.00-68.00
Roasted Pumkin Mini Cheesecakes
$24.00-68.00
Homemade Mini Carrot Cake Bites
$24.00-68.00
Peanut Butter-Chocolate Mousse In Chocolate Cups
$24.00-68.00
Chocolate-Drizzled Coconut Macaroons
$24.00-68.00
Lemon-Cream Mini Tarts
$24.00-68.00
with blueberry compote.
Belgian Dark Chocolate Truffles
$20.00
(per pound).
Decorated Sugar Cookies
$12.00
(per dozen).
Traditional English Toffee
$20.00
with chocolate and almonds. (per pound).
Christmas Yule Log Cake
$38.00
buche de noel, serves 8 persons.
Menu for 4 Olives Wine Bar is provided by findrestaurantmenu.com
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