Starters
Frites
$6.00
House made French fries served with our house made dipping sauces.
Fried Oysters
$15.00
Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
Ahi Nachos
$12.00
Fried wonton chips topped with scared rare ahi tuna topped with a seaweed salad and finished with ceil sauce and sweet chili sauce.
Deviled Eggs
$8.00
Local free range eggs hard boiled and finished with balsamic reduction and chimichurri.
Drunken Bread
$11.00
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere and Parmesan topped with prosciutto and baked golden brown.
Hummus
$9.00
Made with Kansas grown garbanzo beans and served with naan bread and vegetables.
Shishito Peppers
$9.00
Blistered shishito peppers with spicy shoyu, drizzled with cel sauce and toasted sesame.
Arancini
$12.00
Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
Mediterranean Meatballs
$12.00
Available from 4:00 pm. Moroccan spiced lamb meatballs with a mint yogurt sauce.
Beef Bruschetta
13.00
Creekstone farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
$Sandwiches (Brunch)
All of our sandwiches are served with house cut French fries.Brunch Burger
$14.00
Creekstone farms beef burger patty, fried egg, bacon, Swiss cheese and bloody Mary aioli on a brioche bun.
BBQ Chicken Sandwich
$11.00
Grilled red bird farms chicken breast served with house made Barbeque sauce, grilled jalapeño and pineapple rings, bacon and swiss cheese. Served on a brioche bun.
Fried Egg
11.00
Two fried eggs with thick cut bacon, lettuceand tomato served on grilled Radina's sourdough with truffle aioli and gruyere cheese.
$Big Plates
Shrimp & Grits
$15.00
Creamy Cheddar grits, sauteed shrimp with bacon, garlic, lemon, tomato and green onion.
Veggie Frittata
$11.00
3 eggs, red bell pepper, red onion, mushroom, potatoes, Roma tomatoes, Feta cheese, fontina cheese, balsamic vinegar and arugula on top.
Breakfast Skillet
$10.00
Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
Lobster Shrimp & Crab Mac & Cheese
$24.00
Lobster, shrimp and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina's baguette.
Stuffed French Toast
$8.00
Radina's challah bread with fruit cream cheese and fresh fruit.
Biscuits & Gravy
$9.00
Two large biscuits topped with jalapeño sausage gravy.
Country Breakfast
$10.00
Two eggs, potatoes, bacon, sausage, your choice of bread.
Crepes
9.00
Coffee crepe with chocolate mousse filling and cherries on top.
$Salads
Half Orchard Salad
$6.00
Spring mix and peas hoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
Half Fattoush
$6.00
Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, Feta cheese and cucumbers served with grilled naan bread and fattoush dressing.
Orchard Salad
$9.00
Spring mix and pea shoots tossed with a blackberry vinaigrette, Goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.
Half Caesar
$6.00
Romaine and Parmesan with house made croutons and Caesar dressing.
Half Wedge
$6.00
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes and red onions topped with blue cheese crumbles. Served with green goddess dressing.
Caesar
$9.00
Romaine and Parmesan with house made croutons and Caesar dressing.
Fattoush
$9.00
Mixed greens with fresh mint, parsley, cilantro, red onions, kalamata olives, Feta cheeseand cucumbers served with grilled naan bread and fattoush dressing.
Wedge
9.00
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes and red onions topped with blue cheese crumbles. Served with green goddess dressing.
$Sandwiches (Dinner)
Fish Tacos
$13.00
3 grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuceand pico de gallo.
Cubano
$11.00
Braised pork shoulder, sliced ham on a pressed Radina's hoagie bun with melted Swiss cheese, dijon aioliand pickles.
Fried Egg
$11.00
Two fried eggs with thick cut bacon, lettuceand tomato served on grilled Radina's sourdough with truffle aioli and Gruyere cheese.
Banh Mi
11.00
Your choice of grilled chicken or braised pork shoulder served on a Radina's demi baguette with pickled carrot slaw, cilantro, jalapenos, cucumberand a sriracha scallion mayo.
$Small Plates
Hummus
$9.00
Made with Kansas grown garbanzo beans and served with naan bread and vegetables.
Breakfast Bruschetta
$7.00
Naan, scrambled eggs, bacon, avocado, tomatoand onion.
Quiche of the Day
8.00
Always vegetarian served with a side salad.
$Entrees
Steak Frites
$25.00
Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb Hollandaise.
Mahi Mahi
$24.00
Grilled mahi mahi with a blood orange glaze on a bed of kale Brussel sprouts and radicchio with shoyu sauce topped with a pea shoot and blood orange supreme salad.
Wild Boar
$18.00
House braised texas wild boar In a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina's baguette.
Pork Chop
$28.00
Locally raised heritage breed bone In pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
Scallops
$33.00
Pan seared Hokkaido scallops on a bed of roasted mushroom and Gruyere risotto with garlic cream sauce and pan wilted spinach.
Duck Breast
$24.00
Grilled maple leaf Farms duck breast finished with pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
Lobster Shrimp & Crab Mac & Cheese
$24.00
Lobster, shrimpand crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina's baguette.
Twisted Linguini
$16.00
Sauteed yellow squash, mushrooms zucchini, tomatoes and spinach tossed with linguini In a spicy pesto sriracha sauce. Served with sliced Radina's baguette.
Lamb Chops
$29.00
Grilled lamb chops with red wine reduction on cauliflower puree with grilled asparagus.
Beef Tenderloin
$38.00
Creekstone farms filet topped with herb compound butter served with grilled asparagus and yukon gold Gruyere and scallion mashed potatoes.
Coq Au Vin
$20.00
Red Bird Farms chicken thighs marinated and braised In red wine with aromatic vegetables served with roasted Yukon gold potatoes.
Ribeye
44.00
16 Ounces bone In black angus beef ribeye finished with green peppercorn demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.
$Cheese & Charcuterie
Dodge City Salame
$7.00
A cured salami from smoking goose meats in Indianapolis IN. A pork salami made with fennel pollen, black and pink peppercorns and garlic, it has an anise like sweetness to counter a rich umami backbone.
Lomo
$7.00
Aged and cured pork loin from la Alberca, Spain. Cured with smoked paprika, garlic and sea salt In the style of serrano ham. Thinly sliced, it is lean, smokey and savory with a very mild heat.
Sharon Hollow With Garlic & Chive
$7.00
A fresh cow's milk cheese from Zingerman's creamery in Ann Arbor, Mi. Layers of fresh cheese arc hand labeled and mixed with garlic and chives. The cheese is flaky yet smooth with bright acidity and a sweet creamy profile.
The Board
$45.00
Our full cheese and Charcuterie selection on a large board with seasonal pickles and jam.
Honey Bee Goat Gouda
$7.00
Smoked Duck Sausage
$7.00
A fresh sausage from smoking goose meats In Indianapolis IN. Made with dried pears, portland a bit of pork to even the texture, this full flavored sausage is smoky and sweet. The addition of sage and black peppercorns round out the flavors.
Toma
7.00
$Desserts
Creme Brulee
$8.00
Ginger infused custard with caramelized sugar and berry mint garnish.
Rum Chata Cheesecake
$9.00
Spiced rum chata cream cheesecake on graham cracker crust finished with white chocolate mousse.
Chocolate Torte
$8.00
Gluten free and made with dark and scmi sweet chocolate and spiced rum.
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