Appetizers
Combo Sampler
$10.99
Our favorite combination of guacamole, salsa del fuego and queso served with corn tortilla chips.
Bolo Nachos
$11.50
Corn tortilla chips smothered with homemade chorizo, Chile verde, bolo beans, jalapeños and cheese all topped with our salsa del fuego and sour cream. Try them vegetarian style!
Smoked Chicken Posole
$3.99
Hardwood smoked chicken simmered with roasted green chiles, hominy and natural Chile seasoned broth.
Hot Maryland Crab Dip
$11.99
Rich, creamy tri-cheese blend mixed with blue crab meat baked and served with grilled garlic bread for dipping.
Caribbean BBQ Bacon Wrapped Shrimp
$12.99
Bacon wrapped grilled shrimp basted in our Caribbean Barbeque sauce and served with red Chile aioli.
Original Cocos "Q"
$6.99
Baked monterey Jack cheese with fire roasted new Mexican green chiles and onions served with crisp corn tortilla chips.
Chili Sampler
$8.99
Cups of our chili verde and chili con carne served with warm flour tortillas.
Crab-Stuffed Mushrooms
$11.50
Baked with our creamy alfredo sauce and Parmesan cheese served with grilled French bread for dipping.
Fresh Guacamole & Chips
$6.99
Fresh guacamole topped with queso fresco served with corn tortilla chips.
Chile Verde
$3.99
Braised pork shoulder stewed with green chiles, tomatoes and onions topped with Jack cheese. Served with flour tortillas.
Hand Crafted Salsa & Chips
$3.99
Corn tortilla chips and your choice of 1 of our house salsas, made fresh daily. Salsa del fuego, salsa verde, roasted cornand black bean.
Soup & Salad
$8.99
Cup of soup or chili served with a house salad.
Ultimate Salsa Sampler
$6.99
A taste of 3: salsa del fuego, salsa verde, roasted cornand black bean.
Chile con Carne
$3.00
Diced lean pork shoulder, braised with new Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas.
Chili con Queso
$6.99
Classic texmex queso served with warm tortilla chips.
Trio Appetizer
16.99
A helping of crab stuffed mushrooms, 3 bacon wrapped Caribbean Barbeque shrimp and a chicken quesadilla with jalapeño ranch dipping sauce.
$Salads & Wraps
Jamaican Jerk Chicken Wrap
$10.99
Jerk chicken, fresh pineapple salsa, coconut rice, shredded lettuce, monterey Jack cheese and pico de gallo dressed with lime vinaigrette rolled up in a spinach tortilla served with smoked tomato buttermilk for dipping.
Baja Chicken & Shrimp Wrap
$10.99
Smoked shrimp, grilled chicken, pico de gallo, navajo rice, lettuce, monterey Jack cheese and ancho aioli wrapped in a sundried tomato tortilla served with jalapeño ranch.
Tostada Salad
$11.99
Al Fresca Salad
$12.99
Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeño ranch on fresh field greens.
House Salad
4.99
Fresh leafy field greens, pico de gallo, queso fresco and black olives served with your choice of dressing: jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk.
$Appetizers - Brunch
Hand Crafted Salsa & Chips
$3.99
Corn tortilla chips and 1 of our house salsas, made fresh daily. Salsa del fuego, salsa verde, roasted cornand black bean.
Combo Sampler
$10.99
Our favorite combination of guacamole, salsa del fuego and queso served with corn tortilla chips.
Bolo Nachos
$11.99
Corn tortilla chips smothered with homemade chorizo, Chile verde, bolo beans, jalapeños and cheese all topped with our salsa del fuego and sour cream.
Chile Verde
$3.99
Braised pork shoulder stewed with green chiles, tomatoes and onions topped with Jack cheese. Served with flour tortillas.
Chile con Carne
$3.99
Diced lean pork shoulder, braised with new Mexican red chiles in a rich pork stock. Topped with queso fresco and served with flour tortillas.
Original Cocos "Q"
7.99
Baked monterey jack cheese with fire-roasted new Mexican green chiles and onions served with crisp corn tortilla chips.
$Eye Openers - Brunch
Egg Sandwich
$7.99
Sink your teeth into bacon, egg, tomatoand cheese on a warm ciabatta bun.
Breakfast Wrap
$8.99
A large sun-dried tomato tortilla filled with scrambled eggs, potatoes, pico de gallo and cheese. Served with a side of jalapeno gravy for dipping.
Amanda's Eggchiladas
$8.99
Two corn tortillas filled with eggs, chorizo, onionsand taters covered with Chile verde and cheese.
Huevos con Chorizo
$8.99
3 eggs scrambled with our homemade chorizo sausage, green chiles and onions. Served with warm flour tortillas.
Breakfast Tacos
$3.99
Chorizo and egg, baconand egg, potatoand egg, steak and egg a la carte.
Wood-Fired Breakfast Pizza
$8.99
Scrambled eggs, bacon, salsa del fuego, pico de gallo and cheese on a flaky wood-grilled crust. Substitute Portobello mushroom for a vegetarian pizza.
Country-Fried Steak
$12.99
Our famous country-fried steak with skillet-fried potatoes topped with jalapeno gravy. Served with 2 eggs, cooked to order.
Huevos Rancheros
$8.99
Two eggs fried any way on a fresh corn tortilla. Smothered with Chile verde and monterey jack cheese.
Austin-Style Migas
$8.99
3 scrambled eggs blended with jalapenos, onions and crisp white corn tortilla strips baked with pico de gallo and monterey jack cheese on top. A South Texas favorite!
Bolos French Toast
$9.99
Texas toast dipped in eggs flavored with orange zest and cinnamon. Grilled and served with 2 eggs any style, bacon and warm syrup.
Cox Boys' Breakfast Burrito
$8.99
A giant flour tortilla stuffed with 3 scrambled eggs, chorizo sausage and potatoes baked with Chile verde and monterey jack cheese and topped with pico de gallo and sour cream.
Coco Frittata
$8.99
An open-faced omelette topped with smoked bacon, pico de gallo, fire-roasted green chiles, onions and monterey jack cheese.
Bud & Bob's Taco Breakfast
$7.99
Your choice of 2 breakfast tacos served with bolo beans and taters las cruces.
Bluemont Biscuits & Gravy
4.99
Served with taters las cruces.
$From The Gulf
BBQ Shrimp Po'boy
$12.99
Grilled gulf shrimp basted with Cajun Barbeque sauce served on toasted French bread with shredded lettuce, tomato and zesty creole mayonnaise.
Redfish Po'boy
$12.99
Blackened redfish filet served on toasted French bread with creole aioli, shredded lettuce and tomato served with taters las cruses or a field green salad.
Captain Jimmy's Seafood Tacos
$12.99
Gulf shrimp, fresh redfish or 1 of each sauteed with pineapple salsa and a splash of dark rum in flour tortillas topped with jalapeño slaw served with Caribbean black beans and coconut rice.
Crab & Black Bean Quesadilla
$11.99
Grilled flour tortilla folded over crab meat, black bean salsa and monterey jack cheese served with jalapeno ranch for dipping.
Caribbean BBQ Shrimp
$16.99
Bacon wrapped grilled shrimp basted in Caribbean Barbeque sauce atop red Chile aioli served with black beans, coconut basmati rice and a sauteed vegetable medley.
Redfish Baton Rouge
18.99
Gulf redfish paneed in a Creole beurre blanc with lump crab meat and Gulf shrimp served with Pasta St. Charles and sauteed vegetables.
$Sunday Favorites - Brunch
Tostada Salad
$11.99
California Club
$9.99
Grilled chicken or Portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheeseand ancho aioli on a toasted bun.
Al Fresca Salad
$12.99
Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco and jalapeno ranch on fresh field greens.
Bud's Cuban Grilled Pork Sandwich
$10.99
Grilled center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, fresh tomatoesand cheese.
Baja Chicken & Shrimp Wrap
$10.99
Smoked shrimp, grilled chicken, pico de gallo, navajo rice, lettuce, monterey jack cheese and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeno ranch.
Stacked Enchiladas
12.99
3 corn tortillas layered with chili con carne and monterey jack cheese baked and topped with queso fresco and served with navajo rice and bolo beans.
$Wood-Fire Grill
Evil Border Chicken
$15.99
Ale marinated chicken, Jamaican jerk pork loin filet and Caribbean Barbeque bacon wrapped shrimp served over taters las cruces and sauteed vegetables.
Pollo Aztec Asada
$15.99
Chicken served over a new Mexican red Chile sauce with peppers and onions, navajo rice, black beansand a mini cheese quesadilla. Enjoy a veggie asada with Portobello mushrooms.
Gulf Trio Mixed Grill
$18.99
Ale marinated chicken, Jamaican jerk pork loin filet and Caribbean Barbeque bacon wrapped shrimp served over taters las cruces and sauteed vegetables.
Thai Pan BBQ Pork
$16.99
Spicy grilled Barbeque pork loin sliced thin on bamboo skewers and marinated in plum and hoisin sweet soy sauce. Served over rice noodles with spicy peanut Chile sauce and broccoli.
Sizzlin' Kc Strip
$28.99
12-oz valley oak kc strip wood fired and served on a sizzlin' cast-iron platter with red Chile butter, bleu cheese au gratin potatoes and sauteed vegetables.
Carne Aztec Asada
15.99
Grilled steak served over a new Mexican red Chile sauce with peppers and onions, navajo rice, black beans and a mini cheese quesadilla. Enjoy a veggie asada with Portobello mushrooms.
$Li'L Fellas & Desserts - Brunch
Bacon & Eggs
$5.99
Two scrambled or fried eggs with 2 bacon strips and warm flour tortillas.
Cheese Quesadilla
$5.99
A buttered flour tortilla folded over melted cheese.
Coco Bananas
$6.49
Fresh bananas sauteed with brown sugar, butter, cinnamonand roasted pecans, slammed with dark rum and served over john's vanilla ice cream, delivered daily.
Bobo Burrito
$5.99
A classic bean and cheese burrito.
Pecan Fudge Cheesecake
$6.49
Creamy vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a pecan crust. Finished off with a melba drizzle!
Cheese Pizza
5.99
Thin-crust pizza topped with marinara sauce and cheese.
$Pizza & Pasta
Black & White Pizza
$11.99
Wood fired crust topped with alfredo sauce, grilled chicken, black beans, monterey Jack cheese and jalapeños.
Pizza El Paso
$11.99
Wood grilled crust topped with diablo sauce, chorizo sausage, bacon, monterey Jack cheese, jalapeños and pico de gallo.
Pizza al Fresco
$12.99
Crispy crust topped with alfredo sauce, smoked shrimp, grilled chicken, pico de gallo, monterey Jack cheese and Parmesan cheese drizzled with cilantro pesto.
Seafood Mac & Cheese
$17.99
Shell pasta tossed with smoked shrimp and lobster in a creamy Jack cheese sauce served with a field green salad.
Chicken & Prosciutto Tortellini
$16.99
Prosciutto stuffed tortellini and grilled chicken tossed with sauteed mushrooms and broccoli in a white wine, cream and sweet basil pesto sauce served with grilled garlic bread.
Steak Penne Pasta
15.99
Wood fired sirloin steak and penne pasta tossed with mild peppers and sweet onions in a Parmesan cream sauce served with grilled garlic bread.
$Drinks - Brunch
Fresh-Squeezed Lemonade
$3.50
Juice
$2.99
Raspberry Iced Tea
$2.99
Hot Tea
$2.99
Soft Drink
$2.50
Strawberry Iced Tea
$2.99
Iced Tea
$2.50
Coffee
2.99
$South O' The Border
Chicken Enchiladas Suizas
$12.99
Two corn tortillas filled with seasoned chicken and red Chile sauce topped with creamy tomatillo sauce, monterey Jack cheese and sour cream served with navajo rice and bolo beans.
Bolos Street Tacos
$10.99
Choice of 2 favorite a la carte tacos with shredded lettuce, pico de gallo, Monterey Jack cheeseand Salsa del Fuego served with Navajo rice and Bolo beans.
Bolos Fajita Quesadilla
$9.99
Sirloin steak or chicken breast, sauteed sweet peppers, onions and monterey Jack cheese folded in a flour tortilla served with jalapeño ranch for dipping. For a vegetarian option, substitute Portobello mushrooms.
Chicken & Black Bean Chalupas Compuesta
$11.99
Crispy corn tortilla cups filled with machaca chicken, black beans, shredded lettuce, tomato, pico de gallo and queso fresco served with a fresh guacamole salad.
Bandera Burrito
$11.99
Our tribute to South Texas! Large flour tortilla stuffed with bolo beans, chorizo and monterey Jack cheese, smothered with chili verde and topped with lettuce, sour cream and pico de gallo. Served with bolo beans and navajo rice.
Pasa Fino Platter
$14.99
One steak taco, 1 shredded pork tamale and 1 chicken enchilada served with navajo rice and bolo beans topped with sour cream.
Stacked Enchiladas
$12.99
3 corn tortillas layered with chili con carne and monterey Jack cheese baked and topped with queso fresco and served with navajo rice and bolo beans.
Cox Boys' Burrito - the Classic
$11.99
Stuffed with machaca chicken, black beans and monterey jack cheese and topped with 3 salsas and sour cream. Served with navajo rice and bolo beans. For a vegetarian twist, scratch the chicken and try sauteed veggies!
Tijuana Trainwreck
12.99
A collision of our favorite flavors baked layers of corn tortillas, machaca chicken, chili verde, chili con carne, bolo beans, monterey Jack cheese and roasted corn with sour cream on top. Served with taters las cruces or a field green salad.
$'Tween 2 Halves
Sandwiches are served with taters las cruces or field green salad. House dressings: jalapeno ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk.California Club
$9.99
Grilled chicken or Portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheeseand ancho aioli on a toasted bun.
Bud's Cuban Grilled Pork Sandwich
$10.00
Grilled center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, fresh tomatoesand cheese.
Fajita Steak Sandwich
$10.99
Choice of steak, grilled chicken or Portobello mushrooms with sauteed peppers and onions, monterey jack cheese, guacamole, pico de gallo and red Chile mayo.
Jalisco Carnitas Sandwich
10.99
Chile-roasted pork, grilled peppersand onions, monterey jack cheese, pico de gallo and guacamole.
$Carnitas
Chile-rubbed, slow-roasted pork shoulder.Carnitas Quesadilla
$10.99
A grilled flour tortilla stuffed with shredded pork, monterey Jack cheese and pico de gallo served with jalapeño ranch for dipping.
Enchiladas Adobo
$12.99
Corn tortillas with shredded pork and red Chile sauce topped with monterey Jack cheese, pico de gallo and sour cream served with navajo rice and bolo beans.
Adobo Nachos
$11.99
Corn chips topped with pork carnitas, bolo beans, adobo sauce, chili con queso, jalapeños, pico de gallo and sour cream.
Carnitas Platter
14.99
Build your own tacos topped with pico de gallo, shredded lettuce, monterey Jack cheese and sour cream. Served with navajo rice, bolo beans and your choice of flour or corn tortillas.
$Desserts
Coco Bananas
$7.99
Fresh bananas sauteed with brown sugar, butter, cinnamon and roasted pecans, slammed with dark rum and served over john's vanilla ice cream, delivered daily.
Pecan Fudge Cheesecake
6.99
Creamy vanilla cheesecake woven with a fudge ribbon topped with rich caramel and a pecan crust. Finished off with a melba drizzle!
$Li'L Fellas
Cheese Pizza
$5.99
Thin crust pizza topped with marinara sauce and cheese.
Cheese Quesadilla
$5.99
A buttered flour tortilla folded over melted cheese.
Li'l Chos
$5.99
Crunchy tortilla chips topped with Bolo beans and shredded Monterey Jack cheese.
Bobo Burrito
$5.99
A classic bean and cheese burrito.
Li'l Pasta
5.99
Penne pasta tossed with marinara.
$Drinks
Iced Tea
$2.50
Soft Drink
$2.50
Fresh-Squeezed Lemonade
$3.50
Coffee
$2.99
Regular or decaf.
Hot Tea
$2.99
Juice
$2.99
Strawberry Iced Tea
$2.50
Raspberry Iced Tea
$2.99
Menu for Coco Bolos Wood-Fired Grill & Cantina is provided by findrestaurantmenu.com
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