Soups Salads
Pozole Rojo
$7.00
Red chili braised pork, hominy, tortilla, cilantro, avocado crema.
House Salad
$6.00
Mixed greens, carrots, radishes, cucumbers, Cotija, red wine vinaigrette.
Apple Salad
$10.00
Mixed greens, granny smith apples, frisee, herbed goat cheese, marcona almonds, dried cherries, apple vinaigrette.
Caesar Salad
$7.00
Romaine, house made Caesar dressing, garlic herb crouton, pecorino Romano.
Black N Blue Steak Wedge
$16.00
Blackened hangar steak, iceberg. Tomato, red onion, house made blue cheese dressing.
Eskie Salad
$9.00
Mixed greens, sweet corn, avocado, carrots, cotija, tortilla strips, ranch.
Clam Chowder
$7.00
New England style, clams, Yukon gold potatoes, ham.
Market Salad
12.00
Cauliflower, spring peas, fava beans, watermelon radish, herbed goat cheese, little gem lettuce, radicchio, sherry vinaigrette.
$Small Plates
Mussels
$14.00
Turkish pepper paste, sambal, roasted garlic, thai basil, pastis, grilled bread.
Fried Oysters
$13.00
Panko breaded, togarashi, old bay tartar, lemon.
Steak Fondue
$17.00
Grilled hanger steak, blue cheese fondue, mushrooms, shishitos, grilled red onion, house potato chips.
Octopus
$16.00
Catalan style, Israeli couscous, Castelvetrano olives, piperade.
Scimeca's Flatbread
$13.00
Italian sausage, Pecorino Romano, maitake mushroom, broccoli rabe, fontina, basil, EVOO.
House Sausage
$14.00
Kielbasa, black eyed peas, turnip greens, shihsitos, house mustard.
Cuban Croquettes
$10.00
Pork, ham, gruyere, pickle, panko, mustard.
Tenderloin Flatbread
$13.00
Wood-fired beef tenderloin, goat cheese, caramelized onions, arugula, chili aioli.
Fritto Misto
$11.00
Broccoli rabe, red onions, Cerignola olives, pine nut pesto. Preserve lemon tzatziki, romesco.
Lobster Mac & Cheese
$18.00
Brown butter lobster, cavatelli, smoked bacon bechamel, Italian bread crumbs.
Wood-Fired Pork Ribs
$14.00
Ancho rubbed spare ribs, house-made ancho BBQ sauce, celery coleslaw.
Crab Cake
$21.00
Black garlic vinaigrette, bok choy. Yuzu crab salad.
Harrisa Shrimp
$16.00
Spicy garlic harissa sauce, anson mills heirloom polenta, bean sprouts, daikon radish, szechuan chili vinaigrette.
Carnitas Tostadas
$12.00
Red chili braised pork, mole verde refried black beans, molcajete, cotija.
Hummus
$9.00
Roasted poblano, garbanzo bean, tahini, pickled peppers, sriracha, flatbread.
House Dip & Chips
9.00
Rotisserie chicken, creamy smoked Gouda, roasted vegetable purée, tortilla chips.
$Specialties
Enchiladas
$19.00
Rotisserie chicken, white corn tortilla, adobo sauce, jalapeño avocado crema, red beans and rice.
Atlantic Salmon
$28.00
Wood-fired, anson mills farro verde, roasted mushrooms, broccolini and braised radish, beurre monté.
Halibut
$28.00
Spring pea and sun-dried tomato "tabbouleh," wheat berries, cherry tomato vinaigrette.
Rigatoni Pasta
$16.00
Broccolini, heirloom tomato, roasted garlic, charred tomato cream sauce, grana padano.
Duck Pasta
$18.00
Orecchiette pasta, aji amarillo, braised duck, spring peas, fava beans, maitake mushroom, pecorino.
Pork Chop
$24.00
Slow roasted, house mustard spaetzle, Swiss chard, turnips, mustard demi-glace.
Lamb Chops
$29.00
Brussel sprouts, butternut squash puree, chimichurri, watercress.
Wild Rice Bowl
$15.00
Wild rice, charred broccoli, avocado, tahini sauce, kale, crispy chickpeas.
Chicken Curry
$22.00
Crispy chicken roulade, braised onion and tomato, lentils, parsnips, pistachio.
Scallops
$28.00
Seared vindaloo roasted cauliflower, golden raisins, pine nuts, bok choy, vermouth, preserved lemon.
The Yard Bird
$19.00
Half rotisserie chicken, Yukon gold mashed potatoes, broccoli, gumbo gravy.
French Dip
21.00
Shaved rotisserie ribeye, grilled red onions, au jus, buttermilk onion rings.
$Wood-Fired Steaks
Hanger Steak (8 Oz)
$26.00
Hanging tender, rosemary roasted fingerling potatoes, broccoli, red wine braised onions, creamy horseradish.
Beef Tenderloin (8 Oz)
$36.00
Center-cut filet, Yukon gold mashed potatoes, wood-fired asparagus buttermilk onion rings, veal demi-glace.
Porterhouse (32 Oz)
$75.00
Bone-in strip and beef tenderloin, choice of 2 sides.
Delmonico Au Poivre (10 Oz)
38.00
Peppercorn encrusted center cut ribeye, potato gratin, wood-fired spring onions, sauce au poivre.
$Sides
Coal Roasted Sweet Potatoes
$5.00
Shishito Peppers
$6.00
Brussels & Bacon
$5.00
Mac & Cheese
$5.00
Cauliflower Vindaloo
$6.00
Duck Fat Roasted Parsnips
$5.00
Red Beans & Rice
$4.00
Loaded Mashed Potatoes
$5.00
Wood-Fired Asparagus
$5.00
Broccoli
$6.00
With prosciutto.
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