Brunch
Classic Breakfast
$10.75
2 eggs any style, breakfast potatoes, choice of sausage, bacon or ham and rustic bread.
Biscuits and Sausage Gravy
$9.75
Homemade sausage gravy over fresh biscuits.
Pumpkin Pancake
$10.75
Seasonal pumpkin baked into the pancake, powdered sugar and cinnamon topped with whipped butter.
Apple Pancake
$10.75
Seasonal caramelized apples baked into the pancake, powdered sugar and cinnamon topped with whipped butter.
Coconut Pancake
$10.75
Seasonal coconut flour served with coconut flakes, homemade strawberry coulis and mint.
French Toast Sticks
$11.95
Brioche bread topped with cinnamon with fresh strawberries with organic maple syrup.
Nutella Crepes
$12.00
Hazelnut nutella spread, bananas and walnuts.
Warm Oats
$9.00
Tossed with seasonal fruit, milk, brown sugar and rustic bread.
Quiche
$12.50
Homemade baked with spinach, eggs and bacon served with seasonal fruit.
Cakes Combo
12.00
2 eggs any style, 2 pancakes, bacon, sausage, or ham.
$Brunch Tiers
Solomos
$28.50
Smoked Salmon, hard boiled eggs, tomatoes, cucumbers, capers, pickled red onions, herbed cream cheese and selection of bagels.
Croissants
$24.50
Fluffy croissants, sliced prosciutto and ham, sliced cheese and an assortment of jellies and nutella.
Parfait
23.50
Greek yogurt, honey and walnuts with granola and seasonal fruit.
$Brunch Benedicts
Prosciutto Benedicts
$13.50
English muffin, topped with Italian prosciutto, two poached eggs and signature hollandaise.
Norwegian Benedicts
$14.50
English muffin, topped with smoked salmon, two poached eggs and signature hollandaise.
Florentine Benedicts
13.00
English muffin, topped with spinach, tomatoes, two poached eggs and signature hollandaise.
$Brunch Omelettes
Green Omelet
$12.50
Spinach, feta cheese, roasted peppers, onions and black olives.
Garden Omelet
$12.50
Mushroom, celery, zucchini and spinach.
Egg White Omelet
$12.75
Mushroom, spinach, broccoli, tomato and cheese.
Bacon Avocado Omelet
$13.50
Bacon, avocado and havarti cheese.
Smoked Salmon Omelet
$16.50
Onion, capers, tomato and goat cheese.
Hercules Omelet
14.50
Bacon, sausage and ham with onion, mushroom and peppers.
$Brunch Mains
Gyro
$13.00
Lamb, lettuce, tomatoes and cucumber, pita, with house made tzatziki sauce and salad.
Grilled Salmon Sandwich
$13.50
Salmon, bacon, lettuce, tomatoes and mayonnaise on toasted brioche bun and patates tiganites.
Avocado Toast
$13.50
Toasted whole grain bread, avocado over easy egg, tomato and goat cheese.
Avocado Crossant
$13.00
Scrambled eggs stuffed with feta cheese and topped with cucumbers, tomatoes, bacon, arugula, avocado and seasonal fruit.
Lamb Burger
$16.00
Swiss cheese, sauteed mushrooms, on a toasted brioche with house made tzatziki sauce and patates tiganites.
Grilled Prosciutto
$12.50
Panini grilled with Italian prosciutto, havarti cheese, 2 eggs and served with breakfast potatoes.
Rustic Breakfast Tartine
$14.00
Poached eggs, asparagus, goat cheese, roasted tomatoes and served open-faced.
Croque Monsieur
13.50
Baked ham and cheese topped with bechamel sauce.
$Lunch Appetizers
Trio of Spreads Lunch
$12.00
Tzatziki, hummus, and taramosalata served with pita.
Saganaki Lunch
$12.00
Crispy kefalograviera cheese, lemon and oregano.
Spanakopita Lunch
$9.00
Traditional Greek pies with spinach, feta, leeks and dill.
Oktapadi Lunch
$16.00
Char grilled Spanish octopus with roasted peppers, capers and onions.
Paros Chips Lunch
$13.00
Crispy slices of zucchini and eggplant chips served with tzatziki.
Grilled Vegetable Platter Lunch
11.00
Eggplant, zucchini, peppers, fennel, halloumi cheese and mint yogurt.
$Lunch Salad and Soup
Avgolemono Soup Lunch
$10.00
Traditional egg lemon soup with chicken and rice.
Arugula Lunch
$10.00
Pears, tomato, pine nuts and moscato vinaigrette.
Karpouzi Lunch
$11.00
Watermelon, arugula, goat cheese and walnuts drizzled with honey and mint.
Horiataki Lunch
$11.00
Greek salad, tomato, cucumber, red onion, bell peppers, Kalamata olives olives, feta and olive oil.
Roasted Beer Lunch
12.00
Marinated in olive oil, watercress and pistachios.
$Lunch Main Course
Gyro Lunch
$14.00
Lamb, lettuce, tomato, cucumber, tzatziki and house salad.
Arnisia Paidakia Lunch
$29.00
Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.
Grilled Salmon Sandwich Lunch
$13.50
Bacon, lettuce, tomato, brioche bun, herb mayonnaise and house salad.
Lavraki Lunch
$30.00
Loup de mer, lean, mild, sweet and flaky white fish and patates tiganites.
Chicken Souvlaki Lunch
$16.50
Skewered grilled chicken, tzatziki and patates tiganites.
Lamb Burger Lunch
$16.00
Swiss cheese, sauteed mushrooms, toasted salt and pepper bun, tzatziki and patates tiganites.
Grilled Chicken Sandwich Lunch
$13.00
Arugula, tomato, goat cheese, balsamic vinegar and house salad.
Quiche Lunch
$12.50
Spinach, egg, bacon and house salad.
Festoni Lunch
26.00
Pan seared scallops.
$Lunch Traditional and Pasta
Holland Peppers Lunch
$13.00
Red and yellow bell peppers stuffed with Greek style rice.
Pastitsio Lunch
$19.00
Casserole of spiced beef and bechamel sauce.
Tortellini Lunch
$20.00
Cheese, sage and Parmesan cream sauce and Spanish ham.
Moussakas Lunch
$22.00
Casserole layered ground beef, eggplant, potato, zucchini and béchamel crust lamb jus.
Risotto Lunch
23.00
Arborio rice with barolo wine and shrimp.
$Dinner Mezes - Appetizers
Trio of Spreads
$17.00
Tzatziki, hummus, and taramosalata served with pita.
Saganaki
$16.00
Crispy kefalograviera cheese, lemon and oregano.
Oktapadi
$21.00
Char grilled Spanish octopus with roasted peppers, capers and onions.
Spanakopita
$14.00
Traditional filo pies with spinach, feta, leeks and dill.
Paros Chips
$18.00
Crispy slices of zucchini and eggplant chips served with tzatziki.
Keftedes
$17.00
Organic beef meatballs, fresh herbs, ouzo tomato sauce and ricotta cheese.
Grilled Vegetables Platter
$15.00
Eggplant, zucchini, peppers, fennel, halloumi cheese and mint yogurt.
Jumbo Shrimp Cocktail
$15.00
Served with cocktail sauce.
Crispy Zucchini Cakes
$13.00
Served with cucumber and mint yogurt dressing.
Sesame Feta Cheese
$15.00
Served with figs.
Mezes Board
23.00
Dolma, kalamata olives, barrel aged Greek feta, pita and roasted peppers.
$Dinner Salates - Salad
Horiataki
$14.00
Classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese and olive oil.
Marouli
$14.00
chopped romaine hearts, fresh scallions, toasted pine nuts, Kalamata olives and feta dressing.
Karpouzi
$12.00
Watermelon, arugula, goat cheese, walnuts drizzled with honey and mint.
Grilled Peach
$13.00
Slices, arugula and poppy seed dressing.
Roasted Beets
13.00
Marinated with extra virgin olive oil and served over watercress and pistachios.
$Dinner Makaronia - Pastas and Risotto
Lobster Pasta
$42.00
Fresh deep-sea Maine lobster, Athenian style with cherry tomato fennel sauce and over spaghetti.
Risotto
$28.00
Arborio rice with barolo wine and shrimp.
Tortellini
$26.00
Stuffed with cheese, sage and Parmesan cream sauce with Spanish ham.
Pastitsio
22.00
Traditional casserole of spiced beef with bechamel.
$Dinner Paros Classics - From the Oven
From the oven.Moussakas
$24.00
Casserole layered ground beef, eggplant, potato, zucchini and bechamel crust lamb jus.
Hollande Peppers
$20.00
Red and yellow grilled peppers stuffed with Greek style rice.
Fasolada
$22.00
Fava beans from Santorini, pork and spring vegetables stew.
Trout Tava
32.00
Slow oven roasted trout with sweet onion tapenade.
$Dinner Kreatika - From the Land
From the land.Arnisia Paidakia
$42.00
Colorado prime lamb chops served with roasted garlic, lemon and patates tiganites.
Kotopoulo
$29.00
Organic half chicken, thyme, ladolemono and patates lemonates.
Moscharisia Brizola
$37.00
Ribeye, mushrooms with mavrodaphne, fig sauce and feta mashed potatoes.
Chirini Brizola
$32.00
Pork chop, with Greek coleslaw and lemon.
Agiorgitiko
$34.00
Braised lamb shank with feta mashed potatoes and carrots.
Mixed Grilled Platter
93.00
Lamb chops, chicken souvlaki, pork chop with choice of two sides.
$Dinner Thalassina - From the Sea
From the sea.Fagri
$32.00
The king of the Aegean firm, tasty Mediterranean white snapper.
Lavraki
$34.00
Loup de mer, lean, mild, sweet and flaky white fish.
Tsipoura
$35.00
Royal dorado, Mediterranean fish with mild flavor and firm flakes.
Solomos
$23.00
Wild Alaskan salmon.
Troktis
$28.00
Ruby red trout.
Festoni
32.00
Pan seared scallops.
$Dinner Sinodeftika- Sides
Sparaggia
$7.00
Asparagus.
Patates Tiganites
$7.00
Greek fries.
Spanakorizo
$7.00
Sauteed spinach with rice.
Hort
$7.00
Wild mountain greens.
Lachanakia Vryxellon
$7.00
Brussel sprouts.
Whipped Feta Mashed Potatoes
$7.00
Bamia
$7.00
Okra.
Giagantes
$7.00
Braised lima beans.
Brokolo
$7.00
Grilled broccolini.
Patates Lemonates
7.00
Roasted potatoes.
$Glyka - Desserts
Desserts.Baklava
$9.00
Walnuts, honey and vanilla ice cream.
Rice Pudding
$7.00
Cinnamon, raisins and grand marnier.
Olive Oil Cake
$8.00
Powdered sugar and figs.
Creme Brulee
$9.00
Vanilla bean custard with caramelized sugar.
Greek Yogurt
$8.00
Honey and walnuts.
Paros Sundae
$7.00
Chocolate and vanilla ice cream, toasted hazelnuts and whipped cream.
Menu for Paros Estiatorio is provided by findrestaurantmenu.com
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