Maki (Rolls)
Spicy Hamachi
$7.00
Yellowtail and cucumber.
Spicy Tuna
$7.00
Tuna and cucumber.
Spicy Salmon
$6.00
Salmon and cucumber.
California
$8.00
Red dungeness crab, cucumber, and avocado.
Alaska
$6.00
Baked salmon, cucumber, avocado, nitsume and mayo.
L.A
$6.00
Ebi, cucumber and avocado.
Philadelphia
$7.00
Smoked Salmon, cream cheese and cucumber.
Fried Philly
$9.00
Deep fried Philadelphia and nitsume.
Pittsburgh
$7.00
Salmon, cream cheese and cucumber.
Fried Salmon Skin
$6.00
Cucumber, negri and nitsume.
Sake Maki
$6.00
Salmon.
Tekka Maki
$7.00
Tuna.
NegiHama Maki
$6.00
Yellowtail and scallions.
White Tuna
$7.00
Albacore, cucumber, pickled ginger and negi.
Shrimp Tempura
$8.00
Shrimp tempura, cucumber, avocado and nitsume.
Unakyu FutoMaki
8.00
Unagi, cucumber and nitsume.
$Nigiri and Sashimi
Served in two Pieces.Ika (Squid)
$5.00
Comes in 2 Pieces.
Ika Aburi (Seasoned Squid)
$6.00
Uni butter. Comes in 2 Pieces.
Maguro (Tuna)
$6.00
Comes in 2 Pieces.
Sake (Salmon)
$5.00
Comes in 2 Pieces.
Sake Toro Aburi (Seared Salmon Belly)
$6.00
Comes in 2 Pieces.
Hamachi (Yellowtail)
$6.00
Comes in 2 Pieces.
Tuna Tataki (Seared Tuna)
$6.00
Comes in 2 Pieces.
Hirame (Halibut)
$5.00
Ponzu and shizo. Comes in 2 Pieces.
Saba (Mackerel)
$5.00
Ginger and negi. Comes in 2 Pieces.
Tako (Octupus)
$6.00
Sea salt and lime. Comes in 2 Pieces.
Smoked Salmon
$6.00
Comes in 2 Pieces.
Unagi (Fresh Water Eel)
$7.50
Nitsume. Comes in 2 Pieces.
Tombo (Albacore)
$6.00
Ponzu and negi. Comes in 2 Pieces.
Ikura (Salmon Roe)
$7.00
Comes in 2 Pieces.
Ebi (Cooked Shrimp)
$5.00
Comes in 2 Pieces.
Masago (Capelin Roe)
$5.00
Comes in 2 Pieces.
Tobiko (Flying Fish Roe)
$5.00
Comes in 2 Pieces.
Amaebi (Sweet Shrimp)
$9.00
Comes in 2 Pieces.
Hotate (Scallop)
$8.00
Comes in 2 Pieces.
Tamago (Egg Omelet)
$4.00
Comes in 2 Pieces.
Inari (Tofu Skin)
4.00
Comes in 2 Pieces.
$Veggie Maki
Asparagus Tempura (FutoMaki)
$5.00
Asparagus tempura and nitsume.
Avocado Maki
$5.00
Shinko Maki
$4.00
Takuan (Pickled Radish).
Tanuki Futo
$6.00
Avocado, cucumber, carrot, inari (tofu skin) and takuan.
Veggie Caterpillar
$7.00
Cucumber, carrots, topped with avocado and nitsume.
Momoiro Maki (With Soy Paper)
7.00
Carrots, avocado, cucumber, romaine and sesame mayo.
$Special Rolls
Ika Tiger
$14.00
Shrimp tempura, cucumber, asparagus, topped with spicy tuna, nitsume and tobiko.
Dragon
$13.00
Shrimp tempura, cucumber, topped with unagi, avocado and nitsume.
Rainbow
$14.00
California Roll topped with tuna, salmon, hamachi, ebi and avocado.
Rainbow Blossom
$15.00
California roll topped with tuna, salmon with hirame flower and tobiko.
Caterpillar
$12.00
Unagi, cucumber, topped with avocado and nitsume.
Kansas
$14.00
Red dungeness crab, avocado, topped with baked salmon, BBQ mayo, nitsume, negi and Parmesan crisps.
Godzilla (Fried)
$15.00
Yellowtail, cream cheese, topped with tobiko, red dungeness crab, nitsume and wasabi mayo.
Smoked Lox
$13.00
Cream cheese, cucumber, red onions, topped with smoked salmon, everything seasoning, sesame mayo and capers.
Yami Yami (Fried)
$15.00
Spicy yellowtail, cream cheese, topped with tuna, salmon mix, tobiko and negi.
Crimson Poke
$11.00
Cucumber, avocado, topped with tuna and poke sauce.
South Pacific
$14.00
Tempura asparagus, spicy tuna, topped with yellowtail and sweet chili ponzu.
Gaijin
$11.00
shrimp tempura, cucumber, topped with salmon, avocado and nitsume.
Shogun
12.00
Cucumber, avocado, daikon, topped with hirame, tobiko and sweet ginger scallion sauce.
$Special Plates and Bowls
Yuzu Hamachi
$16.00
Yellowtail, yuzu soy, cilantro and serrano.
Chirashi Poke Bowl
$19.00
Sashimi and cubed ponzu pko with cucumber, sweet salad, nori and sushi rice.
Nigiri and Sashimi Combination
$37.00
5 Pieces nigiri, 6 piece sashimi and 1 Roll.
Nigiri Deluxe
$35.00
10 Pieces assorted nigiri and 1 roll.
Sashimi Deluxe
$42.00
12 Pieces sashimi and 1 roll.
Thai Salmon
$16.00
Salmon Thai basil, tomato, garlic, red onion, cilantro, olive oil and yuzu soy.
Chili Ponzu Tombo
$15.00
Albacore, sweet chili ponzu and cilantro.
Sashimi with Miso Soup
$19.00-43.00
Sashimi with Miso Party Boat
85.00
Served with soup and salad, 8 pieces of nigiri, 15 pieces of sashimi and 12 pieces of house special maki.
$Appetizers
7 Fried Pork Dumplings
$7.00
Pork, ginger and cabbage
2 Fresh Basil Shrimp Roll
$6.00
Rice noodles, carrots and lettuce in soft rice paper.
Shrimp Tempura
$9.00
Served with tentsuyu sauce.
Vegetable Tempura
$7.00
Assorted vegetables served with tentsuyu sauce.
4 Smoked Salmon Rangoon
$5.00
Shredded salmon, cream cheese and scallions.
Fried King Calamari
$9.00
Tempura and lemon parsley with spicy mayo.
3 Korean Beef Kebabs
$10.00
Marinated and grilled beef tenderloin skewers.
Karaage
$12.00
Boneless fried chicken with spicy mayo.
6 Fried Spinach Dumpling
$7.00
Cabbage, spinach, carrot, tofu, celery and onion.
4 Chicken Satay
$8.00
Grilled chicken skewers marinated with curry spices.
Chicken Lettuce Wrap
9.00
Romaine lettuce with diced chicken, carrots and shiitake mushrooms.
$Soup and Salad
House Salad
$7.00
Mixed greens, avocado and cucumber.
Small Salad
$4.00
Papaya Salad
$5.00
Fresh papaya, carrots and crushed peanuts in a spicy lime-sweet chili sauce.
Ika Salad
$7.00
Marinated squid and vegetable salad over cucumber.
Wakame
$6.00
Seaweed with sesame dressing.
Kimchi
$5.00
Spicy fermented cabbage.
Edamame
$5.00
Steamed soybean pods and spiced sea salt.
Hot and Sour Soup
$3.00
Tofu, bamboo shoots, shiitake and wood ear mushrooms.
Miso Soup
3.00
Tofu, seaweed and scallions.
$Ika Entrees
korean Short Ribs
$19.00
Grilled bone-in beef short ribs marinated in garlic and onion soy sauce.
House Chicken
$15.00
Sliced chicken breast stir-fried with scallions in a sweet garlic soy sauce. Served over fresh cabbage.
House Beef
$17.00
Sliced flank steak stir-fried with scallions in a sweet garlic soy sauce. Served over fresh cabbage.
Kun Pun Gi
$16.00
Fried chicken with spicy dried chili peppers and garlic sauce.
Spicy Mongolian Beef
$17.00
Sliced flank steak stir-fried with scallions, red onions, Serrano and garlic sauce.
General Chao's Chicken
$15.00
Fried chicken with a sweet and sour glaze tossed with whole dried chili pepper.
Grilled Teriyaki Salmon
$17.00
Norwegian Atlantic salmon served with mixed grilled vegetables.
Grilled Teriyaki Chicken
$14.00
Served with mixed grilled vegetables.
Peking Squid
$17.00
Fried calamari and mixed vegetables in a red chili garlic sauce.
Jam Bong
$13.00
Spicy, red, Korean noodle soup with seafood.
Thai Thom Yum Noodle Soup
$13.00
Spicy coconut lemongrass broth with chicken, shrimp, squid and rice noodles.
House Fried Rice
15.00-17.00
$Stir-Fry
House Phad Thai
$12.00-19.00
Rice noodles, carrots, red onions, bean sprouts, sugar peas, bok choy, scrambled eggs and crushed peanuts in a sweet chili soy sauce.
Stir-Fry Udon
$12.00-19.00
Wheat noodles, carrots, red onions, bean sprouts, sugar peas and bok choy in a spicy chili garlic soy sauce.
Ika Egg Noodle
$12.00-19.00
Carrots, red onions, bean sprouts, sugar peas and broccoli in a garlic soy sauce.
Thai Coconut Red Curry
$12.00-19.00
Edamame, red bell pepper, sugar peas, basil, Thai red chili and coconut milk,
Spicy Basil
$12.00-19.00
Red bell pepper, mushrooms, sugar peas, broccoli and Serrano in a garlic basil soy sauce.
Kung Pao
12.00-19.00
Zucchini, red onions, red bell pepperds, sugar peas and peanuts in a spicy chili ginger sauce.
$Appetizers (Happy Hour)
Kun Pun Chicken Wings
$10.00
2 Fried Veggie Spring Roll
$3.00
Fried King Calamari
$7.00
Beef Kebabs
8.00
$Sashimi (Happy Hour)
Yuzu Hamachi
$13.00
Yellowtail, yuzu soy, cilantro and Serrano.
Thai Salmon
$13.00
Salmon, Thai basil, tomato, garlic, red onion, cilantro, olive oil and yuzu.
Chili Ponzu Tombo
13.00
Albacore, sweet chili ponzu and cilantro.
$2 Rolls (Happy Hour)
Shrimp Tempura
$10.00
Cucumber, avocado and nitsume.
L.A
$10.00
Ebi, cucumber and avocado.
Spicy Salmon
$10.00
Served with cucumber.
Spicy Hamachi
$10.00
Served with cucumber.
Alaska
$10.00
Baked salmon, cucumber and avocado.
Fried Salmon Skin
$10.00
Cucumber, negi and nitsume.
Pittsburgh
$10.00
Salmon, cream cheese and cucumber.
Sake Maki
$10.00
Salmon.
Tekka Maki
$10.00
Tuna.
Philadelphia
$10.00
Smoked salmon, cream cheese and cucumber.
NegiHama Maki
$10.00
Yellowtail and scallions.
White Tuna
$10.00
Albacore, cucumber, ginger and negi.
Asparagus Tempura FutoMaki
$10.00
Served with Nitsume.
Tanuki Futo
10.00
Avocado, cucumber, carrot, inari and takuan.
$Drinks (Happy Hour)
House Red Cabernet
$5.00
Draft Boulevard Wheat
$4.00
Wells
$4.00
Menu for Ika Grill is provided by findrestaurantmenu.com
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