Appetizers
Pei Mussels
$11.00
1 lb. of mussels with serrano avocado chile butter in a miso broth, served with grilled bread.
Fresh Guacamole
$7.00
Served with chips or chicharrones.
Shrimp Avocado Dip
$7.00
Served with chiles and limes.
Queso
$6.00
Served with chips or chicharrones.
Crack Dip
$6.00
Queso with ground beef and pico, served with chips or chicharrones.
7-Layer Bean Dip
$9.00
Retried beans, guacamole, sour cream, black olives, cheese, and pico, served with chips or chicharrones.
Sticky Wings
$10.00
Served with avocado jalapeno ranch.
Chicharrones
5.00
Pork or chicken with choice of salsa.
$Salads
Add protein for an additional charge.Bean Sprout Salad
$8.00
Arugula and mint, tossed with spicy Asian vinaigrette and topped with toasted peanuts.
Ta Co. Salad
$8.00
Tortilla chips covered with beef, mixed greens, blended cheeses, tomatoes, pickled jalapenos, black beans, roasted corn, and red onions with avocado dressing.
Mixed Greens Salad
$8.00
Grated cauliflower, cherry tomatoes, cucumbers, pickled red onion, and avocado topped with queso fresco and pepitas.
Esquites Salad
8.00
Roasted corn, peppers, red and green onions, pickled jalapenos, avocado, and spring mix tossed in chipotle lime dressing and topped with queso fresco.
$Salsas
Ta Co. Salsa
$3.00
Mild, hot, flaming.
Salsa Verde
$3.00
Salsa de Aguacate
$3.50
Roasted Corn Salsa
$3.50
Tomatillo Pineapple Salsa
$3.50
Pico de Gallo Salsa
$3.00
Mango Salsa
3.50
$Tacos
Short Rib Taco
$4.50
Braised and topped with pine nut, chimichurri slaw, and queso fresco.
Shrimp and Pork Belly Taco
$5.50
Topped with pickled scallions, pico de gallo, and black sesame seeds.
Korean Chicken Taco
$4.00
Topped with kimchi slaw, Asian vinaigrette, and black sesame seeds.
Al Pastor Taco
$4.00
Smoked pork topped with tomatillo pineapple salsa and queso fresco.
The Double Decker Taco
$4.00
Hardshell wrapped in a queso-filled flour tortilla with ground beef topped with blended cheeses, lettuce, tomato, and aguacate.
Mushroom Corn Rajas Taco
$4.00
Roasted seasonal vegetables topped with blended cheeses and aguacate.
Mahi Mahi Taco
$4.50
Fried and topped with mango salsa, arugula, and fresh avocado.
Duck Confit Taco
$6.50
Topped with red onion marmalade slaw, habanero creme, goat cheese, and Saison cherries.
Fried Avocado Taco
$5.00
Topped with mint slaw, pickled scallion, and pine nut chimichurri.
El Cheapo Taco
$2.00
Hard or soft taco with ground beef, lettuce, tomato, and blended cheeses.
Shrimp and Caviar Taco
7.00
Grilled shrimp, arugula, and cucumber avocado creme topped with caviar.
$Tortas
Cemita de Milanesa Torta
$8.00
Breaded pork tenderloin, refried beans, pickled scallion, tomatoes, and cabbage topped with avocado creme.
Rajas and Mushroom Torta
$9.00
Grilled poblano peppers and portabella mushrooms topped with black beans and cabbage.
Tinga de Pollo Torta
$8.00
Fried or grilled chicken breast marinated in a chipotle-lime creme topped with refried beans, aguacate, cabbage, and pickled scallions.
Al Pastor Ahogada Torta
$8.50
Pickled scallion and cabbage slaw served with a side of ahogada dipping sauce.
Pepito Torta
10.50
Marinated steak, black beans, avocado creme, tomatoes, cabbage slaw, and pine nut salsa.
$Desserts
Tres Leches Donut
$6.00
Cake donut served on a bed of cream with ancho chile chocolate dipping sauce.
Churro Split
$6.00
Churros served with vanilla, strawberry, and chocolate ice cream topped with whipped cream and a cherry.
Fried Ice Cream
6.00
A scoop of ice cream rolled in crunchy topping and deep-fried until golden brown.
$Kid's Menu
Kid's Cheapo Taco
$2.00
Kid's Chips and Queso
$3.00
Kid's Quesadilla
$2.00
Kid's Chips and Hamburger Dip
$3.00
Menu for Ta Co. is provided by findrestaurantmenu.com
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