Appetizers
Hot Artichoke Dip
$8.50
Creamy blend of artichoke hearts and seasonings, topped with scallions and served with toasted Parmesan multigrain bread. Substitute bread for tortilla chips upon request.
Salmon & Olive Bruschetta
$9.25
Thin slices of house cured Atlantic salmon are layered with roasted sweet onion-cream cheese on slices of toasted baguette, then topped with a savory olive tapenade. Served with crisp baby greens laced with a Blue cheese vinaigrette.
Copperhead Chicken Tenders
$7.45
Chicken strips are marinated in our copperhead pale ale and a select blend of seasonings, then grilled. Served with a tangy sage-mustard sauce and garnished with crispy fried onions.
Tortilla Chips
$5.25
Fresh cooked every morning and served with scrumptious free state salsa. Great anytime.
Spanish Baked Goat Cheese
$7.95
Creamy fresh goat cheese is baked in a savory garlic tomato sauce, then covered with melted swiss cheese and garnished with crispy fried capers. Served with slices of toasted wheat-fields baguette.
Fresh Fruit & Cheese Plate
$8.25
We feature Alma Cheddar, Danish Blueand creamy Wisconsin goat cheese, garnished with seasonal fruit and served with Wheat Fields ciabatta rolls and crackers.
Hummus
$7.25
Like beer, hummus originated in the middle East. An exotic blend of garbanzo beans, sesame paste, lemon juiceand mid-East spices. Garnished with kalamata olives, lemonand pita bread.
Onion Rings
$6.45
Our famous onion rings. Hard to resist, they're dipped in free state beer batter and golden fried in 100% peanut oil.
Chile Con Queso
$7.95
A blend of cheddar and alma pepper jack cheeses with green chiles. Garnished with black bean puree and scallions. Served with fresh tortilla chips. Add extras for an additional charge.
Free State Salsa
3.99
A mild blend of tomato, peppers, onion and fresh herbs. Served with fresh tortilla chips. Extra tortilla chips for an additional charge.
$Soups and Salads
Cheddar Ale Bowl Soup
$5.95
A flavorful blend of alma white cheddar cheese, Ad Astra Ale, fresh cream and seasonings served with stoned wheat crackers.
Soup and Salad
$7.25
A house salad with your choice of dressing with a bowl of our own cheddar ale soup, served with stoned wheat crackers. Extra dressing for an additional charge.
Brewhouse Chicken Salad
$9.95
Ale marinated chicken breast is flame grilled, served atop crisp romaine, with applewood smoked bacon, shredded alma cheddar, cucumbers with your choice of dressing. Add extras for an additional charge.
House Salad
$4.25
Crisp romaine with a blend of red cabbage, carrots, cucumber, and your choice of dressing. Extra dressing for an additional charge.
Beet Nicoise Salad
$9.45
Chopped Salad Verde
9.45
Baby pasta shells are tossed with chopped avocado, tomatoesand spinach, then mingled with vella dry jack cheese and a sweet pea vinaigrette. Sprinkled with Parmesan cheese and served with crisp flour tortilla chips.
$Sandwiches
Substitute side upon request. Add extras for an additional charge.Golden Grill Chicken Sandwich
$9.95
A tender chicken breast is marinated in ale, grilled with applewood smoked bacon, and melted Swiss cheese. Served on a toasted bun, with crispy fries, a dill pickle and a side of mayo. Substitute fried chicken upon request.
Brewery Burger
$9.25
A premium ground beef patty is charbroiled. Served on a toasted bun, with crispy fries and a dill pickle. Accompanied by house mustard and ketchup.
Ciabatta French Dip Sandwich
$9.99
Thinly sliced prime rib of beef is layered on toasted ciabatta bread. Its accented by creamy horse radish sauce and melted provolone. Accompanied by crispy fries, au jus for dipping, and a dill pickle.
The Codfather Sandwich
$9.95
Flaky white fish is beer battered and fried golden. It's placed on a toasted bun with cheddar cheese. Accompanied by crispy fries, remoulade sauce, and a dill pickle.
Chipotle Black Bean Burger
$9.25
A patty of black beans, corn and grains accented by southwest flavors. It's grilled and placed on a toasted bun. Accompanied by a crispy fries and a dill pickle. Served with house mustard and ketchup.
Avocado Chimichurri Wrap
$9.65
Ripe avocadoes and Vella Dry Jack cheese are wrapped in a warm tortilla with lettuce, tomato, a zesty chimichurri pesto. Served with a side salad and our roasted red pepper vinaigrette. (Chimichurri pesto contains walnuts and cheese.)
Basil Ciabatta Sandwich
$7.95
Freshly baked ciabatta bread is filled with basil pesto, creamy goat cheese, sweet roasted peppers and provolone. It's toasted and served with a tossed salad.
Pastrami Reuben Sandwich
$8.95
Thinly sliced black pepper pastrami is grilled and placed on toasted wheat-fields ale bread, with swiss cheese, our own 1000 Island dressing and grilled sauerkraut. It's accompanied by Dijon baby red potato salad and a dill pickle spear.
Smoked Turkey
$9.25
Fresh from our smoker, turkey breast is sliced thin and piled high on country French bread and layered with swiss cheese and cream cheese. Served with fries and a cluster of grapes. Grilled if you like.
Turkey Bacon Focaccia
$9.25
Our freshly smoked turkey breast is served on toasted rosemary focaccia bread with peppered bacon, crisp lettuce, white cheddarand chive mayonnaise. Served with crispy wedge fries.
Waldorf Chicken Salad Sandwich
9.25
$Entrees
Add extras for an additional charge.Black Bean Quesadilla
$9.25
2 flour tortillas grilled and filled with black beans, topped with a 3 cheese blend, sour cream, and scallions. Accompanied by cilantro lime rice and side of salsa. Substitute side upon request.
Sonoma Shrimp Fettuccine
$13.45
Marinated Gulf shrimp are flame grilled and served over fettuccine pasta in a vella dry jack cream sauce. Accented by grilled mushrooms and Roma tomatoes. Accompanied by baguette.
Fish and Chips
$9.95
Beer battered fish is fried golden brown. Served with crispy fries, remoulade sauce, and malt vinegar. Substitute side upon request.
Artichoke Tomato Tortellini
$11.95
Romano and ricotta filled tortellini are simmered in a white wine cream sauce with sauteed artichoke hearts, mushrooms, and sherry marinated sundried tomatoes. Garnished with Parmesan cheese and accompanied by grilled baguette.
Bourbon Barrel Strip Steak
$19.95
A hand-cut Kansas city strip is brushed with a maple bourbon glaze, char-grilled to your specifications and served with our oatmeal stout brown sauce.
Chicken & Crawfish Gumbo
$10.25
Gorgonzola Mushroom Gnocchi
$10.75
Shiitake and button mushrooms are sauteed with julienne red onions, then simmered in a creamy gorgonzola white wine sauce, with fresh made potato gnocchi. It's finished with sliced black Mission figs, local micro greensand toasted rosemary focaccia.
Pesto Chicken Pasta
$11.45
A chicken breast fillet is marinated in garlic and olive oil, grilledand served atop pesto-laced fettuccine pasta, accented by lemon juice and freshly grated Parmesan. With a grilled focaccia slice.
Vella Chicken Flautas
$10.25
Fried Chicken Tenders
8.99
3 buttermilk marinated chicken tenders are lightly dusted with seasoned flour and fried golden brown and delicious. They're accompanied by crispy french fries a pickle and your choice of one dressing: ranch, BBQ, honey mustard. Substitute side upon request.
$Special Features
Verde Pork Tortila Special Features Soup
$5.25
Seasoned applewood smoked pork roasts are shredded are stewed in a masa seasoned broth with corn, bell pepper, onion and black beans. Served with stoned wheat crackers.
Onion Rings Special Features Appetizer
$5.95
6 of our famous, hard to resist onion rings! They're dipped in our beer batter and fried golden brown and delicious! Served with a side of our house mustard and ketchup.
Sweet Potato Fries Special Features Appetizer
$5.50
A side of waffle cut sweet potato fries are fried golden and lightly dusted with salt. Accompanied by honey sriracha aioli and ketchup.
Gluten Free Primavera Ravioli Special Features
11.99
Rice flour ravioli are filled with a blend of fontina, ricotta, and Parmesan cheese. They're tossed in a white wine spinach pesto cream sauce with sauteed local Pendleton's asparagus, mushrooms, julienned onion and sweet peas. Finished with thinly sliced prosciutto then garnished with Parmesan cheese. Pesto contains walnuts.
$Condiments
Ranch
$0.35
Creamy Blue Dressing
$0.35
Honey Mustard
$0.35
Oil and Vinegar
$0.35
Roasted Red Pepper Vinaigrette
$0.35
Sour Cream
$0.35
BBQ
$0.35
Remoulade
$0.35
Mayo
$0.35
Salsa
$0.35
Jalapenos
$0.75
Creamy Horseradish Sauce
0.35
$Sides
French Fries
$3.99
Mac n Cheese
$2.99
Tortilla Chips
$0.99
Black Beans
$1.99
Cilantro Lime Rice
$1.79
Baguette
$1.49
Avocado
$2.75
Brown Rice Pilaf
$1.99
Heapin''' Basket O' Fries
$2.99
Hot Off the Grill Pita Bread
$1.49
Real Mashed Potatoes
$2.99
Toasted Focaccia
1.49
$Kids Menu
Kids Fish and Chips
$4.50
A kid's portion of our classic fish and chips served with remoulade sauce. Substitute mac and cheese upon request.
Kids Mac n Cheese
$4.75
A creamy blend of cheddar cheeses tossed with shell pasta.
Kids Chicken Tenders
$4.25
Buttermilk seasoned chicken tenders are fried golden and served with crispy fries. Substitute side and add dressing upon request.
Kids Quesadilla
4.00
A flour tortilla filled with melted cheddar and Jack cheese. Accompanied by cilantro lime rice. Substitute side upon request.
$Desserts
Carrot Cake
$4.99
Rich layers of carrot and walnut spice cake are sprinkled with banana liqueur, then iced with a rich cream cheese frosting.
Pumpkin Praline Cheesecake
$4.99
A rich New York style cheesecake is infused with pumpkin, cinnamon, nutmegand allspice, then baked over a gingersnap cookie crust. It's topped with toasted pecans and pralines.
Apple Crisp
$4.99
Fresh local apples are peeled and sliced, then mixed with sugar and seasonings. It's baked with a crumble of pecans, brown sugar, rolled oatsand butter. Served warm, topped with our vanilla ice cream.
Caramel Pots de Creme
$4.99
A creamy caramel egg custard is baked, topped with our rum whipped cream, then garnished with chocolate shavings.
German Chocolate Trifle
$4.99
Flavorful German chocolate cake is layered in a trifle dish with a sweet coconut cream icing. It's topped with chopped pecans and toasted coconut.
La Prima Tiramisu
4.99
Sugared vanilla lady fingers soaked in la prima tazza cold-press espresso are layered with mascarpone cheese and cocoa, then drizzled with a rum-coffee syrup.
$Beverages
Soft Drink
$1.25
Bottled Soda
$2.95
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