Sandwich Menu
Tuna Salad
$5.50
albacore tuna and herbs, garden greens and fresh mayonnaise on country French
Three Cheese Melt
$5.75
choose from: swiss, provolone, goat, white cheddar, fresh mozzarella, maytag blue or manchego grilled on wheatfields sourdough
Grilled Portabella
$6.25
marinated mushroom cap with provolone, tapenade, caramelized onions, wilted kale, oil and vinegar on ciabatta
Vegetarian Reuben
$6.50
baked marinated tempeh with Swiss, sauerkraut, our thousand Island dressing and grilled on sourdough rye
Roasted Chicken Breast
$6.95
topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette
Cuban Roasted Pork
$6.95
layered with ham, manchego, garden greens, roasted red and marinated bell peppers, oil and vinegar on baguette
Genoa Salami and Provolone
$6.75
accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on kalamata olive bread
Pastrami and Swiss
$6.50
topped with garden greens, fresh mayonnaise and whole grain mustard on sourdough rye
Roasted Turkey and Cranberry Relish
$6.25
Turkey breast roasted daily, accented with garden greens and fresh mayonnaise on walnut sage bread
Roast Beef and White Cheddar
$6.50
served with horseradish, garden greens, fresh mayonnaise on country French
Turkey, Swiss and Green Apple
$6.50
dressed with fresh mayonnaise, oil, vinegar and grilled on a baguette
Peanut Butter and Jelly
$2.95
organic peanut butter. Choose from strawberry jam or grape jelly on country French
Bread Baker's Plate
$5.50
goat cheese, pesto, tapenade, roasted red peppers, caper berries, red onions and olive oil with assorted breads
Pan Bagnet
$6.00
layered hard-boiled eggs, provolone, roasted zucchini and red peppers, sprouts, red onions and aioli on baguette
Ham and Green Apple Chutney
6.00
accompanied by garden greens, red onions and fresh mayonnaise on country wheat
$Soups, Salad and Savories
ask about today's selections and specialsEmpanada
$3.95
Empanada with Salad
$5.95
Quiche
$3.25
Quiche with Salad
$5.75
Focaccia
$2.25
Focaccia with Salad
$4.75
Fresh Green Salad
$4.75-3.50
Soup
$3.25-2.25
Soup and Side Salad
5.25
soup and salad served with bread
$From the Bakery
Guacamole with Cream Cheese
$1.50
Guacamole with Flavored Cream Cheese
$1.75
Wheartfields Granola with milk and Raisins
$3.75
Wheartfields Granola with Yogurt and Raisins
$3.75
Muffins
$0.00
price vary
Scones
$0.00
price vary
Croissants
0.00
price vary
$Side and Extras
One Egg
$1.25
Two Eggs
$1.75
Bacon
$1.95
Sausage Links
$1.95
Gravy
$1.25
Fresh Greated Hash Browns
$1.95
Fruit Cup
$1.95
Side of Bread
$0.50
Buttermilk Biscuit
$1.50
Pure Maple Syrup
1.25
$Varieties
wheatfields breads win values100% Whole Wheat
$100.00
the heartiest in our pain au Levain series and about as fundamental as bread can be 100% organic wheat, ground between natural granite millstones and baked on the hearth of a wood-fired oven. Made with its own three-step whole wheat starter
Baguette
$74.00
the French standard. A crisp crust and an open, irregular crumb with lots of yeast fermentation flavor makes ours a true classic. Great for sandwiches, crostini, or on its own
Black and Tan Ale Bread
$76.00
most bread is made with water. This one uses free state brewing company's oatmeal stout and ad astra ale instead, enhancing both color and flavor. Id not required for purchase
Ciabatta
$74.50
as Italian as the baguette is French. Ciabatta is a somewhat flat, somewhat rectangular loaf with a wildly open crumb.ours has complex flavor due to the use an overnight yeast sponge. We add a touch of extra virgin olive oil
Country French
$76.00
our flagship pain au Levain. Naturally leavened and made with our organic unbleached flour combined with stone ground wheat and rye
Country Wheat
$82.00
made with more whole grain than either our wheatfields sourdough or country French and like them, is naturally leavened and relies on a long and cool final rise
Kalamata Olive
$75.00
wheatfields sourdough, generously studded with ripe Kalamata olives. Maggie glezer - artisan baking across America- calls ours by far the best. Thanks, maggie. Available as either a regular boule or a mini Too big to be called a roll, to small for a loaf
Multigrain
$86.00
naturally leavened wheat sough loaded with whole sprouted wheat, oats, flaxseed and sunflower seeds making it just a bit crunchy
Pain Ordinaire
$74.00
a simple loaf of everyday French bread. Unbleached flour, a scant touch of rye; made with a yeast preferment. Really not so ordinary
Rustic Italian Round
$74.50
choose from our plain or rosemary versions every day. our rustics are made with a very wet dough that gets lots of fermentation time, yielding these roughly round crusty loaves with rich flavor and irregular crumb. Risen with bakers' yeast and levain
Semolina Bread
$77.00
wheatfields interpretation of another southern Italian classic. Durum wheat flour gives this bread a golden hue and a chewy crumb. We bake semolina baguettes, loaves and rolls. Some get topped with sesame seeds, others with a poppy-sesame mix. Yet others are left naked
Sourdough Rye
$84.00
the classic deli bread is great for Reuben, pastrami and ham and Swiss sandwiches. Pretty good with smoked salmon, too. Our seeded version has both black and brown caraway. On certain days, we offer seedless and fruited versions
Spelt Bread
$100.00
our friends at heartland mill in western Kansas provide us with our stone-ground whole grain flour milled from an ancient variety of wheat
Steel-cut Oat
$80.00
another of our classic naturally leavened breads, here with the addition of organically grown and steel-cut oats
Walnut Raisin White
$75.00
we bake wheat and white versions, both naturally leavened. Have it toasted at breakfast, of course, but also with soft goat cheese spread atop
Walnut Sage
$76.00
country French with walnuts and fresh sage. We serve our immensely popular No. 9 sandwich on this bread. The sage and walnuts complete the turkey-cranberry flavor complex our everyday is thanksgiving bread
Wheatfields Sourdough
$75.00
mildly but distinctly sour. Just our unbleached flour and a hint of rye, leavened with wheatfields own sourdough culture
Rolls
0.00
we make rolls from several of our doughs French, black and tan ale, Semolina and the always-popular ciabattine
$Beverages
Full Espresso Bar
$0.00
Brewed and Iced Coffee and Tea
$0.00
Orange Juice
$0.00
Milk
$0.00
Soy Milk
$0.00
Soda
$0.00
Hot Chocolate
$0.00
Bottled Beverages
$0.00
Boulevard Beer
$0.00
Breakfast Menu
Classic Breakfast
$3.50
two eggs, freshly grated hash browns and toast
Classic Breakfast with Sausage
$5.00
sausage, two eggs, freshly grated hash browns and toast
Classic Breakfast wiyth Bacon
$5.00
bacon, two eggs, freshly grated hash browns and toast
Frittata Sandwich
$5.50
baked vegetable omelet, herb cream cheese on grilled wheatfields sourdough
French Toast
$4.95
three slices dipped in egg, irish cream, and cinnamon, grilled, served with pure maple syrup
English Breakfast
$6.50
two scrambled eggs, smoked trout, freshly grated hash browns and toast
Biscuits and Gravy
$5.25-3.25
buttermilk biscuit, spicy sausage gravy
Omelet of the Day
$5.50
three egg omlet, freshly grated hash browns and toast
Ciabattina Sandwich
$3.95
two scrambled eggs on grilled ciabattina
Ciabattina Sandwich with with Swiss Cheese
$4.10
Swiss cheese, two scrambled eggs on grilled ciabattina
Ciabattina Sandwich with Bacon
$4.75
bacon, two scrambled eggs on grilled ciabattina
Ciabattina Sandwich with Swiss and Bacon
$4.95
Swiss cheese, bacon, two scrambled eggs on grilled ciabattina
Oatmeal Currant Waffle
$4.75
a hearty dairy-free waffle served with pure maple syrup
Oatmeal Currant Waffle with Pecans
$5.50
a hearty dairy-free waffle served with pure maple syrup and pecans
Daily Bread Specials - Monday
price iwth taxCurrant Rye
$4.50
Seedless Rye
$3.50
Splet Bread
4.50
$Daily Bread Specials - Tuesday
price iwth taxGReen Olive Wheat
$6.25
100% Whole Wheat
3.50
$Daily Bread Specials - Wednesday
price iwth taxBlack and Tan Ale-Bread
$3.50
Black and Tan Ale-Roll
$0.60
Roasted Garlic and Herb
4.50
$Daily Bread Specials - Thrusday
price iwth taxBrioche
$4.50
Brioche a Tete
$1.50
Seedless Rye
$3.50
Semolina-Demi
$1.75
Semolina-Baguette
$3.50
Semolina-Batard
$3.50
Semolina-Roll
0.60
$Daily Bread Specials - Friday
price iwth taxChallah
$4.50
Cinnamon Raisin
$4.50
Pretzel Roll
$1.25
Pratzel Twist
1.25
$Daily Bread Specials - Saturday
price iwth taxChallah
$4.50
Cherry Hazelnut
$7.50
Semolina-Baguette
$3.50
Semolina-Batard
$3.50
Semolina-Roll
$0.60
Menu for Wheatfields Bakery is provided by findrestaurantmenu.com
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