Soups, Savories & Salads
Empanada
$4.25
Focaccia
$3.45
Soup & Salad
$6.95
Cup of soup, side salad and bread.
Focaccia with Salad
$7.45
Quiche with Salad
$7.45
Soup
$3.15
Empanada with Salad
$7.75
Quiche
$3.75
House Salad
4.50
$Breakfast
4. Primavera Omelet
$8.25
Roasted zucchini, caramelized onions, spinach, mushroomsand herb chevre with hash browns and toast.
1. Classic Breakfast
$5.25
Two eggs, hash browns and toast.
2. Frittata Sandwich
$6.30
Potato, mushroom, green olive and spinach egg pie served on Country French bread with scallion cream cheese.
3. French Toast
$7.95
Two slices of Country French bread dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup.
5. Biscuits & Gravy
$4.75
Buttermilk biscuit, spicy sausage gravy.
6. Locarno Omelet
$7.95
Bacon, ham, roasted garlic and Swiss with hash browns and toast.
7. Ciabattina Sandwich
$4.50
Two scrambled eggs on grilled Ciabattina.
8. Breakfast Taco
6.65
Flour tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa.
$Dinner
Guajillo-Braised Pot Roast
$11.50
With pinto beans, pickled carrots and corn bread.
Prosciutto-Wrapped Chicken
$12.25
Accompanied with Mashed Potatoes, Roasted Asparagusand Sage Jus.
Lasagna Classico
$11.95
With Italian Sausage, Tomato Sauce, Ricottaand Mozzarella. Paired with Garlic Bread.
Fish Tacos
10.95
Pan-Fried Cod, Shredded Cabbage, Spicy Mango Salsa, Cotija Cheese, and Sriracha Lime Crema on Corn Tortillas. Served with Jicama Salad.
$Lunch
8. Pastrami & Swiss
$8.45
Topped with garden greens, fresh mayonnaise, whole grain mustard, on Sourdough Rye.
13. Chicken Salad
$6.95
Oven roasted chicken tossed with toasted almonds, cranberries, celery, scallions, greens, aioli, on multi-grain.
14. Roasted Butternut Squash & Apple Sandwich
$7.75
Butternut squash, apples, pumpkin seed pesto, caramelized onions and Manchego cheese on grilled Walnut Sage.
6. Croque Monsieur
$7.95
Sliced ham, smoked Gouda, Swissand aioli, grilled on White Sourdough.
1. Spicy Tuna Melt
$7.95
Zesty mix of creamy tuna, southwest spices, jalapeno cream cheese and white cheddar on grilled white sourdough.
12. Peanut Butter & Jelly
$5.00
Organic peanut butter and a locally made jam on country French.
11. Turkey, Swiss & Green Apple
$8.45
Dressed with fresh mayonnaise, oil and vinegar, grilled on Baguette.
9. Turkey & Cranberry Relish
$7.95
Turkey breast roasted daily, accented with garden greens, fresh mayonnaise, on Walnut Sage bread.
10. Roast Beef & Cheddar
$8.25
Roasted strip loin with horseradish dill mayonnaise, greens, White Cheddar, on Country French.
15. Eggplant Prosciutto Panini
$7.95
Marinated eggplant, prosciutto, sun-dried tomato pesto and chevre on rosemary focaccia.
3. Mushroom Melt
$8.25
Roasted portobello mushrooms with onion jam, Swiss and White Cheddar cheese on grilled Focaccia.
4. Vegetarian Reuben
$8.45
Baked marinated tempeh with Swiss, sauerkraut, our Thousand Island dressing, grilled on Sourdough Rye.
2. Cheese Melt
$7.45
Choose from: Swiss, Provolone, Goat cheese, White Cheddar, fresh Mozzarella, Maytag Blue, or Manchego grilled on White Sourdough.
5. Roasted Chicken Breast
$7.95
Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on Baguette.
7. Genoa Salami & Provolone
$8.45
Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar, on Kalamata Olive bread.
Menu for WheatFields Bakery is provided by findrestaurantmenu.com
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