Jazzy Appetizers
Stuffed Zucchini
$12.50
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.
Popcorn Shrimp
$9.25
Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.
Voodoo Crawfish Tails
$12.25
Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
Stuffed Mushrooms
$9.00
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.
Krab Cakes A La Mer
$15.50
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
Beans ＆ Rice
$6.75
N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.
Beans ＆ Rice with Andouille
$9.75
Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.
Boudin w/ Beans ＆ Rice
$10.25
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.
Jambalaya
$8.00
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.
Boudin Balls with Jambalaya
$12.00
Three breaded and fried boudin balls served with a side of jambalaya.
Cajun Calamari
$12.00
Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.
Catfish Nuggets
$9.00
Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.
Beer Battered Onion Rings
$6.75
After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings
Mixed Platter
$11.75
Spicy. This generous portion of jambalaya, popcorn shrimp, fried ’shrooms, and onion rings are good snack. (fa 3 ta 4).
Voodoo Wings
Spicy. Our spicy voodoo-infused chicken winks are meaty, plump and perfect for sharing with the group.
Fried Pickles
$6.25
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
Tour of New Orleans
11.50
Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.
$Soups ＆ Salads
Gumbo
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.
Mixed Green Dinner Salad
$6.50
A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.
Shrimp Salad
$17.50
A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.
Grilled Chicken Salad
14.50
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
$Fresh Seafood
Charbroiled Oysters
Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.
U-Peel Shrimp
Hot Boiled Crawfish
Spicy Crawfish Boil with Corn Cobette and New Potato. Drawn Butter for dippin too!
Oysters on the Half Shell*
N’awlins Po’boys
Shrimp Po’boy
$12.50
Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.
Catfish Po’boy
$13.50
Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.
Chicken Po’boy
$12.50
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
Calamari Po’boy
$13.50
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
Crawfish Po’boy
$14.00
Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.
Oyster Po’boy
$16.50
Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.
Andouille Mamou Po’boy
$12.75
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.
All American Burger
$14.50
For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food - borne illness.Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked.Consult your physician or public health official for further information.
Louis Armstrong Burger
$15.50
Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food - borne illness.Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked.Consult your physician or public health official for further information.
Voodoo Chicken Sandwich
13.00
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
$Voodoo Pasta
Crawfish Fettuccine
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Crawfish ＆ Andouille Fettuccine
Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.
Blackened Chicken Fettuccine
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.
Papa Vic’s Pasta
Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
Seafood Fettuccine
Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.
Shrimp Fettuccine
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
Shrimp Czarina
Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.
Cajun Caccitore
Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.
Seafood Little Mamou
Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.
Blackened Dishes
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie.(1 fillet for the half order, 2 for the full)
Blackened Tilapia
$19.00
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.
Blackened Tilapia with Shrimp Czarina
$23.50
Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.
Garlic Seafood on Tilapia
$23.50
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle.(1 breast for the half order, 2 for the full)
Blackened Chicken Diane
Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Blackened Tuna with Dill Hollandaise
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce.(1 steak for the half / lunch order, 2 for the full).
Jazz Specialties
Lemon Peppered Chicken
$19.75
Juicy chicken breasts, or shrimp skewers cooked just right in our egg - parmesan batter and served on a bed of rice with your choice of veggie.
Lemon Peppered Shrimp
$19.75
Juicy chicken breasts, or shrimp skewers cooked just right in our egg - parmesan batter and served on a bed of rice with your choice of veggie.
Cajun Stir Fry
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & amp;cajun spices, served over dirty rice.
Stuffed Catfish
$20.75
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce.Served with new potatoes and your choice of veggie.
Lemon Peppered Salmon
$24.00
Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.
Chicken A La Mer
Here it is: our most popular item and the one that’ll keep y’all comin’ back.This chicken is topped with a shrimp & amp;krab Parmesan cream sauce over a bed of rice with your choice of veggie.Ooo, baby!
Bayou Chicken
This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.
Dem Cajun Fried
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
Beer Battered Shrimp
As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.
Voodoo Chicken Strips
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.
Fried Catfish
“Delicious, flaky, and golden brownâ€, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Shrimp ＆ Oyster Combo
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
Seafood Platter
$21.25
We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.
Alligator Bites
23.25
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!
$Grilled Entrées
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.
Grilled Pork Chop
$23.50
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce.Served with garlic mashed potatoes.
Grilled Steak Diane
$28.00
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce.Served with garlic mashed potatoes.
Grilled Steak Orleans
28.00
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce.Served with garlic mashed potatoes.
$Sautéed F’sure
Louisiana BBQ Shrimp
$22.25
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’!This is a spicy staple of the finest N’ awlins restaurants, but we don & #39;t leave the heads on!
Shrimp Etouffée
$18.25
Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.
Crawfish Etouffée
$19.00
Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.
Blackened Chicken ＆ Mushroom Etouffée
$17.75
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Shrimp ＆ Scallops Pontchartrain
$22.00
Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.
Shrimp Diane
$18.25
Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce
Seafood St. Charles
$23.00
A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!â€
Shrimp Creole
$18.25
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
Crawfish Creole
19.00
Same as the Shrimp Creole, with our Craw-dads.
$Extras ＆ Sides
Dirty Rice
$3.75
Cajun Coleslaw
$3.75
Sweet Potato Fries
$4.25
Veggie Medley
$4.25
Hushpuppies
$4.25
Garlic Mashed Potatoes
$3.75
Succotash
$3.75
New Potatoes
$3.75
Corn Cobbette
$3.75
Fried Okra
$3.75
Jambalaya
$8.75
Spicy.
Boudin Sausage Link
$6.00
Spicy.
All-You-Can-Eat Hushpuppies
249.00
(includes a bottle of Dom Perignon)
$DAILY SPECIAL
Cajun Bloody Mary Party Kit
$23.99
Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s. Just Add your favorite Vodka, Gin,Tequila, or Rum and you’ve got a Party! Retail is over 35, but we’ll deliver it for 23.99
Cajun Bloody Mary Mix
$6.00
The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!
VooDoo Juice
$4.00
Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food!
BonTon Spice
4.00
Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!
$Wet Ya Whistle
2 Liter Soda
$2.75
2 Liter Soda
Soft Drinks
$2.95
Pepsi products.
Tea
$2.75
Sweet Tea
$2.75
Coffee
$2.50
Abita Root Beer Bottle
$2.75
Decaf Coffee
$2.50
Chicory Coffee
$2.50
Cafe Au Lait
$2.50
Menu for Jazz a Louisiana Kitchen is provided by findrestaurantmenu.com
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