Appetizers
Colossal Gulf Shrimp
$18.00
Fresh cocktail sauce, remoulade.
Blue Fin Crab Cakes
$18.00
Smoked pepper aioli, sweet pickled cucumbers.
Sausage Stuffed Mushrooms
$15.00
Charred tomato marinara, Pecorino Romano creme, bagna cauda, arugula.
Fried Calamari
$15.00
Lemon-basil aioli, saffron tomato sauce, salsa verde.
Local Cured Meats and Hand Selected Cheeses
$18.00
3 cured meats, 3 artisan cheeses.
Fresh Shucked Oysters
$18.00
Fresh cocktail sauce, citrus-pepper mignonette.
Pork Belly
15.00
Cured-smoked pork belly, tomato marmalade, guajillo gastrique, candy-stripe beets, granny smith apple.
$Soups
Onion
$8.00
Beef broth, caramelized onion puree, gruyere, baguette toast.
Bisque
10.00
Lump crab, saffron rice, scallion.
$Salads
House Salad
$6.00
Artisan greens, grape tomatoes, Romano cheese, corn bread crouton.
Caesar Salad
$8.00
Traditional caesar dressing, fresh grated Parmesan, corn bread crouton, Parmesan tuile.
Baby Spinach Salad
$7.00
Meringue encased pecans, herbed goat cheese, raspberry vinaigrette.
Butter Leaf Salad
9.00
Baby tomato, bacon, bleu cheese vinaigrette, baby beets.
$Certified Angus Beef
Filet of Beef
7 oz.
Bone in Ribeye
$55.00
22 oz.
Cowboy Rib Chop
$68.00
30 oz.
Bone in Strip Steak
$58.00
24 oz.
Porterhouse
$48.00
24 oz.
Ribeye
40.00
14 oz.
$Signature Filet Of Beef
Certified Angus Beef (10 oz.)
49.00
10 oz. Certified Angus Beef, bacon-wrapped, lump crab lobster, herbed goat cheese.
$Wagyu
Flat Iron Steak
$45.00
14 oz.
Flank Steak
45.00
14 oz.
$Enhancements
Bearnaise
$3.00
Bordelaise
$3.00
Oscar
$13.00
Shrimp
$9.00
Scallops
$15.00
Stilton Bleu Gratin
5.00
$Seafood and Shellfish
Seafood Fettuccine
$29.00
Shrimp, lump crab, scallops, lemon - Parmesan cream.
Halibut
$36.00
Almond romesco, risotto and herbs.
Salmon Oscar
$29.00
Asparagus, lump crab, bearnaise sauce.
Scallops
$32.00
Marinated baby fennel, roasted tomato coulis, hazelnut pesto, beurre blanc.
Shrimp
25.00
Red curry coconut broth, green apples, sultanas, ginger pine nuts, pineapple, jasmine rice.
$Specialties
Colorado Lamb Rack
$39.00
Rosemary mustard glaze, roast garlic jus, mashed potato.
Berkshire Pork Rib Chop
$30.00
Bacon apple chutney, shiitake risotto.
Baked Half Chicken
$26.00
White wine, rosemary, garlic, prosciutto, pan jus lie.
Braised Beef Short Ribs
$29.00
Potato lasagna, swissand nutmeg, herb pan gravy.
Elk Rib Chops
47.00
Glazed baby carrots, potato gratin.
$Side Dishes
Parmesan Truffle Fries
$8.00
Buttermilk Onion Rings
$5.00
Mashed Potatoes
$6.00
Macaroni and Cheese
$14.00
Glazed Baby Carrots
$5.00
Baked Potato
$6.00
Sauteed Mushrooms
$7.00
Brussels Sprouts and Bacon
$8.00
Peak Season Vegetable
$7.00
Grilled Asparagus
$8.00
Lobster Loaded Mashed Potato
$14.00
Menu for Final Cut Steakhouse is provided by findrestaurantmenu.com
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