Vino Cheese and Charcuterie Selections
Cheese Board
$14.00
Chef's select cheeses, cumin roasted almonds, cranberry jam, quince paste, cornichon pickles and our house-made rosemary and chardonnay infused bread.
Cheese and Charcuterie Board
$15.00
Chef's selected meats and cheeses, marcona almonds, olives, cranberry jam, quince paste, cornichon pickles, and our house made rosemary and chardonnay infused bread.
Hook Sharp White Cheddar
$7.00
Hook 2 year aged sharp white cheddar is wonderfully natural and full-flavored. It's sharp, but creamy on the tongue, and a lot milder than the 10 year-old or 12-year-old versions.
Cana de Cabra Goat Cheese
$6.00
Creamy and mild, with tangy citrus notes, this soft-ripened goat cheese log is much like the French bucheron. Murcia is famous for its rich quality goat's milk. It's aged 21 days and is creamy, mild and intensifies as it ages.
Chiriboga Blue Cheese
$8.00
Chiriboga Blue is a Bavarian (German) artisanal cheese produced by an Ecuadorian cheese maker, Arturo Chiriboga. His cow's milk blue was modeled on Roquefort but tastes more creamy and buttery than the peppery, assertive French classic. The smooth, spreadable texture is dense, evocative of frozen custard
Hand Sliced Fennel Salami and La Quercia Prosciutto
$8.00
A selection of our hand sliced fennel salami and La Quercia prosciutto.
Marcona Almonds
$4.00
Cumin roasted.
Warm Olives
7.00
Served in a fennel, lemon and garlic brine.
$Shared Plates
Parmesan Garlic Fries
$7.00
Hand cut Parmesan and garlic fries, twice fried and topped with crushed red pepper flakes and truffle oil. Served with ketchup and our house made basil aioli.
Calamari Fritti
$9.00
Fried calamari served with Fresno peppers, minced garlic, green onions, parsley and a side of our house marinara.
Risotto Croquettes
$7.00
Fried balls of risotto stuff with prosciutto and mozzarella cheese.
Mac and Cheeses
$12.00
Cellentani pasta, fontina, blue, and sharp white cheddar cheeses topped with pancetta bits and bread crumbs.
Heirloom Tomato Salad
$13.00
Heirloom tomatoes, burrata cheese, basil and a white balsamic vinaigrette.
Dried Fig and Pear Salad
$10.00
Mesclun greens, shallots, cana de cabra, candied walnuts, served with a sherry vinaigrette and a balsamic reduction.
Grilled Cheese Panini
$10.00
Grilled cheese panini made with our house focaccia bread, sharp white cheddar, Gorgonzola, fontina and San Marzano tomatoes.
Pei Mussels and Clams Sicilia
$16.00
Pei mussels and clams Sicilian served in a white wine butter broth with thyme, rosemary, crushed red pepper flakes and grilled crostini.
Ct's Roasted Fried Chicken
$14.00
Roasted fried chicken leg, thigh, breast, wing, served with garlic mashed potatoes and seasonal vegetables.
Pan Roasted 1/2 Rack of Lamb
16.00
1/2 rack of lamb cooked to order and served with a small salad of fennel, sherry tomato, green beans and red onions in a vinaigrette dressing.
$Weekly Chef Specials
Pistachio Mint Pesto Cream and Lamb Sausage
$16.00
Pappardelle pasta, cherry tomato, garlic, shallots.
Grilled Swordfish
$20.00
Lemon caper butter sauce, garlic mashed potatoes, seasonal vegetables.
Elizabetha Pork Tenderloin
18.00
Capers, Kalamata olives, roasted red peppers, Italian parsley, brown butter sherry wine sauce, garlic mashed potatoes, seasonal.
$Handcrafted Pizzas
Vino Margharita Pizza
$10.00
San Marzano tomato sauce, burrata cheese, and fresh basil served on our signature house crust, made in house with rosemary, chardonnay, and honey infused dough.
Heirloom Tomato Pizza
$14.00
Heirloom tomatoes, roasted garlic, pecorino Romano cheese, wild arugula and extra virgin olive oil served on our signature house crust, ade in house with rosemary, chardonnay, and honey infused dough.
La Quercia Prosciutto Pizza
$14.00
Rosemary crust, La Quercia prosciutto, San Marzano tomato sauce, garlic, burrata cheese, topped with fresh wild arugula tossed with white balsamic and served on our signature house crust, made in house with rosemary, chardonnay, and honey infused dough.
The Mediterranean Pizza
$14.00
Olive oil, oregano, crushed red peppers, mozzarella, Kalamata olives, capers, cherry tomato, artichoke hearts, red onions, feta, and parsley served on our signature house crust, made in house with rosemary, chardonnay, and honey infused dough.
Clams and Spanish Chorizo Pizza
$15.00
Spanish chorizo, Manila clams, roasted garlic, Manchego cheese and San Marzano tomatoes served on our signature house crust, made in house with rosemary, chardonnay, and honey infused dough.
Roma Gorgonzola Pizza
$11.00
Caramelized onions, mozzarella, balsamic tossed baby greens salad and shredded Parmesan served on our Roma style crust, made in house with Italian herbs.
Roasted Kabocha Squash Pizza
$14.00
Roasted kabocha squash with fontina and Manchego cheeses, topped with pine nuts and a rosemary balsamic reduction served on our Roma style crust, made in house with Italian herbs.
Truffle Pig Pizza
$13.00
Italian sausage, mushrooms, Fresno chili peppers, San Marzano tomato sauce, fontina cheese, and truffle oil served on our Roma style crust, made in house with Italian herbs.
BBQ Chicken Pizza
$14.00
Hickory BBQ sauce, shredded chicken, fontina and mozzarella cheese, and fresh cilantro served on our Roma style crust, made in house with Italian herbs.
Amanti Della Carne Pizza
14.00
Tomato sauce, mozzarella, pepperoni, salami, pancetta, and sausage served on our Roma style crust, made in house with Italian herbs.
$Desserts
Confections.Pumpkin Cheesecake
$8.00
Oreo cookie crust, caramel sauce, whipped cream.
Warm Chocolate Walnut Brownie
$7.00
Served with vanilla ice cream and chocolate sauce.
Pistachio Cheesecake
$8.00
Made with a pistachio graham cracker crust and topped with caramel sauce, pistachios and whipped cream.
Chocolate Mousse
$7.00
Topped with vanilla whipped cream, caramel sauce and sea salt.
Menu for Vinos Back Alley is provided by findrestaurantmenu.com
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