Yang's Kitchen

Yang's Kitchen Menu

(626) 281-1035
112 W Main St, Alhambra, CA 91801

Cold Deli Case + Sides


Summer Vegetables & Cauliflower w/ Miso Lemon Vinaigrette
$6.75
Roasted Dwelley Family Farms organic corn, Hier Cheemeng Farms cherry tomatoes, Chavez Farms cauliflower, miso lemon vinaigrette, and thai basil. Vegan. Dairy and gluten free.
Steamed Eggplant w/ Pepper Salsa
$7.75
Hier Cheemeng Farms steamed Chinese eggplant with italian pepper and fermented okra salsa. Contains soy, garlic, ginger, and cilantro. Vegan. Dairy free. Heads up! The okra exudes a slightly slimy texture that we enjoy, don't be afraid of it!
Slivered Potatoes
$7.50
Sautéed Chavez Farms Red La Soda potatoes, Hier Cheemeng Farms peppers, chili crisp, vinegar. Vegan. Gluten and dairy free. Contains: garlic, shallot.
Seasonal Fruit Salad
$7.25
Seasonal fruit salad! Light and refreshing, made with peak season fruit from the Farmers Market. Today's version contains: Chavez Farms Melons, K&K Ranch Plums & Pomegranates, Gonzaga Farms Calamansi Limes, Rancho Santa Cecilia Passionfruit.
Pig Ear Salad
$9.00
Braised Peads & Barnett's pig ears, Chavez Farms celery, anchovy garlic chili dressing, and cilantro. Contains soy, garlic, ginger. Gluten & dairy free.
Pickled Radish & Apple
$7.50
Chavez Farms radish and apples, garlic, ginger, rice vinegar, and gochugaru.
Chicken Bone Broth
$5.00
A side of Gonestraw Farms chicken bone broth (contains onions, ginger).
Chilled Tofu with Avocado & Salmon Roe
11.00
Chilled Meiji supreme tofu with avocado, wild salmon roe, and house made meyer lemon ponzu. Dairy free. Portioned as a single serving appetizer.

$Mains


Dave's Special
$16.25
Santa Carota grass-fed beef, Beeler’s pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, Koshihikari white rice or multigrain rice
Baby Greens Salad
$13.00
Scarborough Farms baby greens, shaved organic carrots, avocado, organic cucumber, cherry tomatoes, almonds, cashews, seaweed vinaigrette. Contains shallot, soy, and sesame seeds.
Roasted Squash & Kale Salad
$14.00
Roasted kabocha and butternut squash, kale, multigrain rice, crispy rice, dried dates, roasted pumpkin seeds, herbs, creamy miso lemon vinaigrette
BEEF NOODLE SOUP
$16.75
Santa Carota grass-fed beef broth, braised shank and brisket, house-made wheat noodles, chrysanthemum greens, scallions, cilantro, fermented mustard green relish
PORK STROZZAPRETI
$15.00
Beeler's pork, semolina wheat strozzapreti noodles, fermented mustard green relish, parmesan cheese, crispy shallots, scallions
BRAISED PORK RICE
$11.50
Beeler's pork, GoneStraw Farms soy egg, crispy shallots, fermented mustard green relish, koshihikari white rice or multigrain rice GF
Cold Sesame Noodles
$12.00
Semolina spaghetti noodles, sesame sauce, cucumbers, pickled carrots, peanuts, scallions, cilantro, drizzle of chili crisp.
WHOLE GRAIN SCALLION PANCAKE
$9.25
Grist & Toll whole wheat flour, Straus organic butter, scallions v
CHICKEN SCALLION PANCAKE WRAP
$15.00
GoneStraw Farms chicken breast, shiso pesto aioli, avocado, alfalfa sprouts, slow roasted cherry tomatoes, served with choice of side salad or tomato seaweed soup
BEEF SCALLION PANCAKE WRAP
$16.25
Santa Carota grass-fed beef, ponzu pico de gallo, pickled carrots & onions, lacto-fermented hot sauce, cilantro, served with choice of side salad or tomato seaweed soup
YANG'S SET MEAL
$16.25
Served with multigrain rice, Japanese sweet potato, housemade pickles, GoneStraw Farms soy egg, tomato seaweed soup GF V VE
Chicken Rice Bowl
$14.00
GoneStraw Farms slow cooked chicken, organic California white rice, micro cilantro, pickled Hier Cheemeng Farms daikon, and sautéed Chavez Farms cabbage. Contains soy, garlic, and shallots.
Tomato Egg Rice Bowl
$12.00
Stir-fried tomato with GoneStraw Farm eggs, organic scallions, organic California white rice, cabbage, and pickled daikon. The produce used in this bowl are sourced from Chavez, Hier Cheemeng, and Yao Cheng Farms. Vegetarian, gluten and dairy free!
Housemade Scallion Sesame Bread
$8.50
Our house made whole wheat scallion sesame bread! Made with Central Milling Flour and Grist & Toll Hard White Wheat! Sold by the slice! Great to eat on its own or turn into a sandwich! Contains: garlic, scallion, and sesame. Vegan and dairy free.
Persimmon & Kale Salad
$15.00
Gonzaga Farms fuyu persimmon, Chavez Farms kale, organic multigrain rice, dried dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side.
Multigrain Porridge
$13.00
Organic multigrain porridge, vegetarian dashi, pickled daikon, scallions, cilantro, cabbage, seasonal pickles, poached egg, crispy rice, and the option to add chicken! Contains garlic and mushroom. Can be made vegan without egg and chicken. Dairy and gluten free.
Red Wine Beef Cheek Stew
$28.00
French inspired, Hong Kong style beef cheek red wine stew served with rice. Santa Carota pasture-raised carrot-finished beef cheeks, Vin de California Pinot Noir (all the alcohol is evaporated during the cooking process), Chavez Family Farms carrots & potatoes, Koda Farms organic white rice, parsley. Contains garlic, onion, soy, and dairy. Gluten free. We recommend pairing this dish with Vin de California's Pinot Noir, which can be purchased from Good Luck Wine Shop in Pasadena, CA. Portioned as an entreé for one.
Braised Pork Belly with Seasonal Vegetables
$20.00
Braised Peads & Barnetts pork belly, organic California rice, Hier Cheemeng Farms seasonal vegetable (sprouting cauliflower, broccolini, etc.), preserved meyer lemon. Gluten and dairy free. Contains fish, garlic, ginger, scallion, and soy. Note: Pork belly can be unapologetically fatty - sometimes containing more fat than meat. Caution to those who may be averse to soft, fatty textures. But for those who enjoy it - it's like a pillow on a bed of rice!
Braised Pork Belly Rice
17.00
Braised Peads & Barnetts pork belly, organic California rice, sauteed cabbage and pickled daikon. Gluten and dairy free. Contains fish, garlic, ginger, scallion, and soy. Note: Pork belly can be unapologetically fatty - sometimes containing more fat than meat. Caution to those who may be averse to soft, fatty textures. But for those who enjoy it - it's like a pillow on a bed of rice!

$Desserts


Oatmeal Raisin Cookie
$4.50
Housemade cookie made with Grist & Toll whole wheat flour, organic Straus butter, oats, raisins
Chocolate Chip Cookie
$4.50
Housemade cookie made with Grist & Toll whole wheat flour, organic Straus butter, Valrhona 72% dark chocolate
Harry's Berries Organic Gaviota Strawberries
16.00
World famous Harry's Berries organic Gaviota Strawberries in a 1lb clamshell!

$Coffee


Drip Coffee by Demitasse
$4.75
Ethiopia / notes of bergamot, nuts, berries
Cold Brew by Demitasse
$5.00
Ethiopia Banko Michicha Natural beans, notes of sweet cream, jasmine and tangerine.
Miso Caramel Iced Latte
7.00
We collaborated with @cafedemitasse to create a drink that’ll satisfy your sweet and savory cravings! This Miso Caramel Latte uses both organic red miso and nama koji miso—so not only is it deep in flavor and light enough to drink throughout the day, but it has an umami profile that’ll make you take another sip before you put your cup down!

$Beverages


Kimino Yuzu Soda
$4.50
Japanese yuzu (citrus) flavored sparkling juice beverage.
Kimino Yuzu Sparkling Water
$3.50
Japanese yuzu (citrus) flavored sparkling water beverage.
Kimino Ume Soda
$4.50
Japanese plum flavored sparkling juice beverage.
Kimino Ume Sparkling Water
$3.50
Japanese plum flavored sparkling water beverage.
Kimino Mikan Soda
$4.50
Japanese satsuma orange flavored sparkling juice beverage.
Kimino Mikan Sparkling Water
$3.50
Japanese satsuma orange flavored sparkling water beverage.
Kimino Ringo Soda
$4.50
Japanese fuji apple flavored sparkling juice beverage.
Kimino Ringo Sparkling Water
$3.50
Japanese fuji apple flavored sparkling water beverage.
Mexican Coke
$3.00
Topo Chico Sparkling Water - Twist of Grapefruit
$3.50
Topo Chico Sparkling Mineral Water
$3.00
Diet Coke
$3.00
Topo Chico Sparkling Mineral Water - Twist of Lime
$4.75
Mountain Valley Spring Water
$4.25
Mountain Valley Sparkling Water
2.50

$Seasonal Agua Frescas


Watermelon Hibiscus Fresca
$5.75
Made with hibiscus, watermelon, lime, mint, and agave.
Oolong Fresca
$6.50
Made with oolong tea, orange, lemongrass, makrut lime leaf, calamansi, and organic mint.

Menu for Yang's Kitchen is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu