Antipasto
Crispy Calamari Fries
$7.00
Extra crispy strips of calamari steakserved with a roasted garlic aioli
Spicy Cream Cheese Bruschetta
$7.00
A blend of cream cheese, pineapple, black olives, pecans and the chef's own ?fruits of fury' peach habanero sauce. Served with crostini
House Salad
$3.75
Tossed greens, cucumbers, tomatoes, radishes, kalamata olives and parmesan cheese with house vinaigrette or dressing of the month
Gorgonzola Romaine Salad
$3.75
Romaine hearts topped with spiced pecans, dried cranberries and a rich homemade gorgonzola bleu cheese dressing
Soup of the Day
3.75
Server for details
$Entree Salads
Large Gorgonzola Romaine or House Salad
$12.00
With grilled chicken
Large Gorgonzola Romaine or House Salad
14.00
With grilled salmon
$Entrees
Salmon with Roasted Pepper and Garlic Sauce
$19.00
Wild caught salmon keta filet seared in olive oil topped with a sauce of roasted sweet red pepper puree, garlic, shallots, white wine, and butter
Steak Fiorentina
$23.00
10 oz. USDA ribeye is marinated in extra virgin olive oil,garlic, herbs and spices, then grilled to your liking. Topped with a sundried tomato butter
Prime Rib of Tuna
$24.00
Yellowfin tuna loin crusted with a blend of herbs and seasonings then seared to rare served with our horseradish sourcream and a special au jus
Chicken Saltimbocca
$18.00
Thin sliced chicken breast wrapped in proscuitto lightly dressed with fresh sage, shallots, garlic, lemon and butter
Chicken Picatta
$18.00
Boneless chicken breast is quickly browned then finished in the oven. Served with a sauce of fresh lemon, capers, shallots, white wine, and butter
Pork Trattoria
$19.00
A 7 oz. Filet of boneless pork loin, wrapped with bacon then grilled and topped with a savory sauce of whole grain mustard and grated horseradish.
Steak Venato
$24.00
10 oz. USDA Ribeye dredged in seasoned bread crumbs and grilled. Smothered in a savory sauce of brown mustard, shallots, mushrooms,cognac and cream
Seared Cod with Roasted Peppers and Artichokes
$18.00
Boneless north atlantic cod loin is dredged in flour and seared then topped with a sauce of sweet red peppers & slivered artichokes
Pan Fried Beef Liver
16.00
2 Slices of tender beef liver pan fried and topped withcaramelized onions, peppers and crispy pancetta
$Pastas
All pastas are served ala cartePenne and Pork Trio
$8.00-15.00
Crispy fried pork loin, ground italian sausage, & slivered prosciutto are combined with penne, white wine, and a touch of cream
Gnocchi and Sausage Diavolo
$8.00-15.00
Homemade potato pasta tossed with ground italian sausage, onions, garlic, red chilis and cream
Linguini with Fresh Vegetables and Pesto
$8.00-15.00
Diced tomatoes, olives, onions, mushrooms and roasted garlic cloves are all tossed with linguini and basil pesto
Penne with Chicken and Mushrooms
$8.00-15.00
Penne pasta blended with grilled chicken, sliced mushrooms, garlic, parmesan, white wine and cream
Polenta with Braised Beef Tips
$8.00-15.00
Tender beef tips are braised with red wine, garlic, onions, and stock, and presented over our fried parmesan polenta
Pasta Puttenesca
$8.00-15.00
Linguini simply tossed with tomatoes, capers, kalamata olives, garlic, onions, chili flakes, and hint of anchovies
Pasta Renaissance
8.00-15.00
Grilled chicken breast tossed with linguini, scallions, sweet peppers, mushrooms, onions, oregano, garlic and fresh tomato sauce
$Beverages
Iced Tea
$1.75
Lemonade
$1.75
Coke
$1.75
Diet Coke
$1.75
Dr. Pepper
$1.75
Mt. Dew
$1.75
Sprite
$1.75
Fresh Ground House Blend
$1.75
Menu for Renaissance Cafe is provided by findrestaurantmenu.com
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