Drinks
Coke
$1.59
Diet Coke
$1.59
Sprite
$1.59
Bottle of Water
$1.59
Dr. Pepper
$1.59
Mountain Dew
$1.59
Espresso Gelato Float
6.50
$Dinner Appetizers
Hummus
$6.00
Chickpeas, tahini, lemon.
Baba Ghannouj
$7.00
Eggplant, tahini, lemon, garlic.
Feta Dip
$7.00
Tomato, olive oil and sumac.
Walnut Dip
$7.00
Roasted red peppers, pomegranate molasses.
Tabbouleh
$7.00
Parsley, bulghur, tomato in baby lettuce boats.
Bruschetta
$9.00
Roma tomatoes, basil, fresh mozzarella and balsamico.
Ratatouille Nicoise
$7.00
Eggplant, zucchini, peppers, herbes de provence.
Sambousek
$6.00
feta, white cheese, romesco sauce, fried phyllo.
Grape Leaves
$8.00
Stuffed with lamb and rice and Greek yogurt and mint.
Spinach Pies
$6.00
Sumac, pine nuts and onions.
Patatas Bravas
$7.00
Fried potatoes in spicy, creamy sauce.
Sauteed Wild Mushrooms
$7.00
Sherry, lemon and garlic.
Baked Goat Cheese
$9.00
Spicy marinara.
Garlic Shrimp
$9.00
Sauteed in butter and olive oil.
Prince Edward Island Mussels
$12.00
Steamed and served in provencal wine broth.
Calamari Fritti
10.00
Served with sun-dried tomato aioli.
$Dinner Soups and Salads
Red Lentil Soup
$5.00
Caramelized onions.
Mazza Chopped Salad
$9.00
Romaine, tomatoes, Gorgonzola, basil, artichoke hearts, Nicoise olives, scallions, toasted prosciutto, Italian vinaigrette.
Fattouche Salad
$9.00
Romaine, tomatoes, cucumbers, radishes, parsley, mint, green onions, toasted pita chips, lemon-sumac dressing.
Caesar Salad
$9.00
Romaine lettuce, Parmigiano reggiano, homemade lemon dressing.
Greek Salad
$9.00
Romaine, tomatoes, green peppers, cucumbers, Kalamata olives, feta and lemon vinaigrette.
Daily Special Soup
6.00
Please contact the restaurant for today's selection.
$Dinner Seafood
Paella
23.00
Spanish chorizo, chicken, chef's fish, mussels, calamari, shrimp and Spanish saffron.
$Dinner Chicken
Chicken Piccata with Pommes
$17.00
Chicken scallopini with mushrooms dressed in white wine-lemon sauce.
Chicken Parmigiana with Spaghetti
$18.00
Southern Italian breading, Sicilian meat sauce.
Chicken Tosca with Campanella
$18.00
Egg-Parmesan battered scallopini with braised radicchio, fried carrot straws and balsamic reduction.
Lebanese Chicken and Rice
15.00
Ground beef, peas, cinnamon, bechamel and almonds.
$Dinner Combos
Kebabs Combo
16.00
With ratatouille.
$Dinner Pasta
Lebanese Spaghetti
$14.00
Levantine ground lamb marinara, Parmigiano reggiano, pine nuts, garlic ciabatta.
Fettuccine Alfredo
$13.00
Fettuccine E Mare Alla Romana
$19.00
Mussels, calamari, shrimp, scallops, sherry cream sauce, sun-dried tomatoes.
Penne Adriatic
$16.00
Mushrooms, sweet peppers, onions, feta, sun-dried tomatoes, spinach and pine nuts.
Spaghetti Al Forno
$15.00
Baked spaghetti with slow-cooked Sicilian beef and pork sausage sauce with mozzarella and Parmigiano Reggiano.
Sicilian Lasagne
$16.00
Authentic Palermo family recipe with beef and pork.
4 Cheese Ravioli Primavera
$15.00
Zucchini, squash, broccoli, peas, carrots, button mushrooms in Palomino sauce.
Frutti Di Mare Fra Diavolo
19.00
Spicy linguini with clams, mussels, shrimp, calamari and chef's choice of fish in a light tomato caper sauce.
$Dinner Veal
Veal Parmigiana with Spaghetti
$19.00
Sicilian breading in marinara and Parmigiano reggiano.
Veal Marsala with Pommes Gratinees
$19.00
Sicilian Marsala, wild mushrooms.
Veal Saltimbocca with Linguine
$22.00
Prosciutto di Parma, sage, citrus-wine sauce.
Veal Al Limone with Lemon Herb Risotto
22.00
Chef's vegetables, capers, white wine glaze.
$Dinner Lamb
Lamb Tagine
$22.00
On couscous. Sweet and savory Moroccan stew with apricots, dates, sweet potatoes and raisins.
Yogurtlu Kebhab
$18.00
On basmati rice, marinara, Greek yogurt, pine nuts and almonds.
Lamb Shank
24.00
With potatoes and cilantro.
$Lunch Appetizers
Hummus
$7.00
Chickpeas, tahini and lemon.
Baba Ghannouj
$7.00
Eggplant, tahini, lemon and garlic.
Feta Dip
Tomato, olive oil and sumac.
Walnut Dip
$7.00
Roasted red peppers and pomegranate molasses.
Tabouleh
$7.00
Parsley, bulghur and tomato in baby lettuce boats.
Bruschetta
$9.00
Roma tomatoes, basil, fresh mozzarella and balsamico.
Ratatouille Niscoise
$7.00
Eggplant, zucchini, peppers and herbes de Provence.
Sambousek
$6.00
Feta, white cheese, romesco sauce and fried phyllo.
Grape Leaves
$8.00
Stuffed with lamb and rice. Served with Greek yogurt and mint.
Spinach Pies
$6.00
Sumac, pine nuts and onions.
Patatas Bravas
$7.00
Fried potatoes in a spicy cream sauce.
Sauteed Wild Mushrooms
$7.00
Sherry, lemon and garlic.
Baked Goat Cheese
Served with spicy marinara.
Garlic Shrimp
$9.00
Sauteed in butter and olive oil.
Prince Edward Island Mussels
$12.00
Steamed and served in Provencal wine broth.
Calamari Fritti
10.00
Served with sun-dried tomato aioli.
$Lunch Garden Salads
Fattouche Salad
$9.00
Romaine, purslane, tomatoes, cucumbers, radishes, parsley, mint, scallions, toasted pita chips and lemon-sumac dressing.
Maza Chopped Salad
$9.00
Romaine, tomatoes, Gorgonzola, basil, artichoke hearts, Nicoise olives, scallions, toasted prosciutto and Italian vinaigrette.
Tuna Nicoise
$9.00
Celery, toamtoes, cucumbers, imported Italian tuna, Nicoise olives, hard-boiled egg, red and green peppers, red onions and olive oil.
Greek Salad
9.00
Romaine, tomatoes, peppers, cucumbers, Kalamata olives, red onions, feta and lemon vinaigrette.
$Lunch Homemade Soup
Red Lentil Soup
$3.00
Daily Special Soup
4.00
Please call the restaurant for today's selection.
$Lunch Combos
The Kebab Combo
10.00
Served with pita bread.
$Lunch Seafood and Vegetables
Moules Frites
Steamed mussels with white wine, cream and parsley broth on top of french fries.
Calamari Fritti
$9.00
Delicately breaded with our homemade sun-dried tomato aioli and lemon wedge.
The Napoleon
14.00
Grilled tower of zucchini, goat cheese, mushrooms, squash, eggplant and other farm fresh fall offerings with bechamel, pesto, balsamic and red pepper coulis.
$Lunch Pasta
Fettuccine Alfredo w/Chicken, Broccoli and Mushrooms
$10.00
Chicken, broccoli and mushrooms.
Lebanese Spaghetti
$10.00
Levantine marinara, ground beef, Parmigiano-Reggiano and pine nuts.
Penne Adriatic
$10.00
Mushrooms, spinach, feta, pine nuts, almonds and sun-dried tomatoes.
Spaghetti al Forno
$12.00
Baked spaghetti with slow cooked Sicilian beef and pork sausage sauce with mozzarella and Parmigiano-Reggiano.
4 Cheese Ravioli Primavera
$12.00
Zucchini, squash, broccoli, peas, carrots and button mushrooms in Polomino sauce.
Frutti di Mare Fra Diavola
Spicy fettuccine with clams, mussels, shrimp, calamari and chef's choice of fish in a light tomato caper sauce.
Lunch Specialty Sandwiches
Lamb Sausage Sandwich
Viking Farms Italian lamb sausage with sauteed peppers and onions. Served on a pretzel roll with fries.
Classic Burger
$9.00
Bacon, white cheddar, lettuce, tomato and caramelized onions. Served on a pretzel roll with fries.
The Continental Sandwich
$11.00
Bleu cheese, sauteed mushrooms and caramelized onions. Served on a pretzel roll with fries.
Mission Burger
11.00
Bacon, fresh avocado salsa and chipotle mayo. Served on a pretzel roll with fries.
$Lunch Grilled Panini
Fresh Mozzarella Panini
$9.00
Basil pesto and peperonata.
Imported Italian Tuna Panini
Oven-roasted tomatoes, black olive pesto and arugula.
House Fire Grilled Chicken Panini
$9.00
Tomatoes, Parmiggiano-Reggiano and arugula.
Prosciutto di Parma Panini
$10.00
Fresh mozzarella, tomatoes and peperonata.
Smoked Salmon Panini
10.00
Arugula, Gruyere, caperes, red onions and Maille Dijon mustard.
$Lunch Desserts
Tiramisu
7.00
$Dinner Desserts
Tiramisu
$8.00
Menu for Maza is provided by findrestaurantmenu.com
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