SETTING THE MOOD
"CHEF SCOTT'S" SIGNATURE FLATBREAD
$9.00
Sauteed apples and red onions, prosciutto ham, herbed cream cheese, melted Swiss, cheddar, and fontina, red pepper salsa, and honey-cinnamon sour cream
RAVIOLI
$12.00
Toasted and served atop our fresh marinara and drizzled with tomatillo salsa
BARBEQUE CHICKEN NACHOS
$8.50
Sauteed boneless chicken, Fusion house barbeque sauce, cumin, cilantro, melted cheeses, lettuce, tomatoes, fresh fried tortilla chips, guacamole, sour cream
PEPPER SEARED TUNA
$9.00
Pan seared tuna, sliced cucumber, green onions, Teriyaki sauce
SHRIMP
$9.00
Wonton shrimp rolls served with a ginger soy sauce
BRUSCHETTA
$6.50
Sourdough crostini, shredded parmesan, olive oil, fresh tomatoes, fresh basil, and marinara, drizzled with a balsamic maple syrup
ARTICHOKE AND SPINACH DIP
$8.50
Served with tortilla chips
CRAB CAKES
$12.50
Served with honey creole mustard and red pepper coulis
BEEF QUESADILLA
$9.50
Sauteed beef tips, peppers, onions, cilantro, mixed cheeses, adobo sauce, pico de gallo, and sour cream
SHRIMP STUFFED PORTABELLA
9.50
Topped with blue cheese cream
$GARDEN OF EDEN
Additional dressings: house, raspberry citrus vinaigrette, white balsamic dijon vinaigrette, blue cheese, French, creamy poppy seed, thousand island, classic buttermilk ranch, honey mustardGRILLED SHRIMP SALAD
$7.50-13.00
Char-grilled shrimp, field greens, grape tomatoes, toasted pecans, dried bananas and cherries, bleu cheese, lemoncello-dill vinaigrette
SOUTHWEST COBB SALAD
$7.00-12.00
Chili-rubbed beef tips, mixed greens, avocado slices, tomato, mandarin oranges, shredded cheddar, chipotle cilantro dressing
HAIL CAESAR
$7.00-12.00
Grilled chicken, romaine, parmesan cheese, fried gnocchi, artichoke hearts, grape tomatoes, Caesar dressing
SCALLOP AND SPINACH SALAD
$7.00-12.00
Sauteed scallops, baby spinach, red onion, bleu cheese, candied walnuts, grilled peaches, sliced grapes, croutons, honey soy dressing.
"FUSION'S" GREEK
$8.00-13.50
Grilled chicken, red onion, grape tomatoes, romaine lettuce, kalamata olives, feta cheese, fresh mint, red pepper, cucumber, lemon parsley vinaigrette.
OUR "CHEF'S" SALAD
$8.00-13.50
Mixed greens, diced tomatoes, red onion, black olives, chopped egg, shaved turkey, shaved ham, shaved beef, three cheese blend, tomato basil ranch dressing.
WALDORF CHICKEN SALAD
$8.50-14.00
Fried chicken tenders, mesculun greens, fresh apples, candied walnuts, asparagus, shredded havarti cheese, sliced grapes, diced celery, shredded carrots pear orange marmalade dressing.
BUTCHER'S BLOCK SALAD
9.50-16.50
Blackened flat iron steak, baby spinach, blue cheese, bell peppers, red onion, tomato slices, roasted new red potatoes, sauteed mushrooms balsamic dijon vinaigrette.
$AFTERNOON DELIGHTS
All sandwiches served with your favorite side: French fries, onion rings, house salad, cup of soup, cottage cheese or fresh seasonal fruit., The Items: Swiss, cheddar, pepper jack, American or blue cheese, green or kalamata olives, bacon, ham, sauteed mushrooms, cole slaw, Fusion barbeque sauceTHE BURGER
$8.50
8 ounce Black Angus, Kaiser or sourdough roll. (Choose two items)
THE CHICKEN
$8.00
Grilled or breaded, chili mayo, Kaiser or sourdough roll. (Choose two items)
THE FISH
$8.00
grilled or breaded catch, raspberry dijonaisse, ciabatta roll. (Choose two items)
THE ULTIMATE REUBEN
$8.50
Slow-roasted brisket (or turkey), thousand island, sauteed cabbage, Swiss, rye bread
THE PHILLY
$9.00
Shaved prime rib, grilled peppers and onions, sharp cheddar sauce, ciabatta, herbed au jus
THE CRAB
$9.50
blue fin crab salad, avocado, mayo, and fresh tomato under melted Swiss, sourdough roll
THE PORK
$8.00
Grilled or breaded, Kaiser or sourdough roll
THE T.L.C
$9.00
Served open faced on rye bread with roast turkey, swiss, shredded lettuce, tomato, cantaloupe, and cucumber dill mayonnaise
THE TUNA MELT
$7.00
Tuna salad, havarti cheese, grilled red onion, on rye bread
THE CUBAN CLUB
$9.00
Swiss and American cheese, ham, turkey, bacon, tomato, and lettuce on ciabatta, cilantro garlic mayonnaise
THE MALIBU
9.00
Grilled chicken, ham, BBQ sauce, pineapple, melted swiss, sourdough roll
$THE MAIN EVENT BUTCHER'S BLOCK SELECTIONS
All butcher's block selections are served with choice of house salad or soup, vegetable du jour and choice of baked potato, rice pilaf or potato du jour. (recommend all medium-well to well filets be butterflied.), with our signature crusts for an additional $1.50 each5 oz Filet Mignon
$26.00
8 oz Filet Mignon
$32.00
10 oz New York Strip
$26.00
10 oz Double Bone-In Pork Chop
$18.50
14 oz T-Bone
$29.00
8 oz Flat iron Steak
$22.00
10 oz Delmonico
24.00
$THE MAIN EVENT BUTCHER'S BLOCK SELECTIONS - CRUSTS
Blue cheese bacon
Parmesan herb
Port wine & blue cheese
Artichoke & mushroom
Espresso rub & bourbon glaze
Bearnaise
Au poivre peppercorn
Rotisserie rub
Hickory molasses rub
Sauteed mushroom & onion
THE MAIN EVENT BUTCHER'S BLOCK SELECTIONS - CRUSTS_A
On the Side
$1.50
French fries, rice pilaf, cottage cheese, cole slaw or fruit cup
House or Caesar side salad
2.50
baked potato, onion rings, cup of soup, vegetable du jour, potato du jour
$THE MAIN EVENT
All main events (except pastas) are served with choice of house salad or soup, vegetable du jour and choice of baked potato, rice pilaf or potato du jour.LAMB
$25.00
Roasted rack of lamb persille (parsley and garlic crust) with a Cognac jou lie
PORK SCALLOPINI
$17.50
Parmesan and breadcrumb-coated pork cutlets with creamed spinach and basil oil poached tomatoes
"CHEF SCOTT'S SIGNATURE" BARBEQUE RIBS
$19.00-14.00
Slow-braised pork ribs with Fusion house barbeque sauce
BEEF BOURGUIGNON
$19.00
Sauteed tenderloin tips, merlot, carrot, celery, onion, garlic, bacon, mushrooms, beef demi-glace, buttered paperdelle noodles
CHICKEN SALTIMBOCCA
$18.00
Sauteed chicken breast, proscuitto , melted swiss, roasted garlic and parsley, white wine beurre blanc
SCALLOPS AND CHARDONNAY
$23.50
Sauteed scallops, dill, shallots, garlic, lobster cream, and chardonnay
BAYOU CHICKEN
$18.00
Lightly cajuned chicken breast, seasoned diced potatoes, peas, andouille sausage, hollandaise sauce
SALMON AND CEDAR
$21.00
Cedar roasted salmon fillet, honey and stone ground mustard glaze, fried spinach, port cherry drizzle
PISTACHIO PORK
$19.00
Pan-seared pistachio encrusted pork cutlet, apple juice, cinnamon, sliced peaches, marsala cream sauce
BEEF TOURNADOES DIANE
$24.00
Sauteed beef tenderloin medallions, peppers, onions, bacon, mushrooms, bourbon dijon demi, cream and parmesan
PAN FRIED WALLEYE
$19.00
Panko encrusted, lemon pepper, parmesan, and a squeeze of lemon
SHRIMP
$18.00
Spicy shrimp, capers, black olives, house marinara, vodka cream drizzle, bowtie pasta
SEAFOOD BOUILLABAISE
$20.00
Bay scallops, salmon, Italian sausage, shrimp, mussels and lobster broth served with char-grilled baguettes
CHICKEN SCARPARIELLA
$18.00
Chicken, artichokes, kalamata olives, roasted red peppers, onion, rosemary, parsley, roasted garlic, linguini, balsamic and white wine butter sauce
Menu for Fusion Restaurant is provided by findrestaurantmenu.com
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