Soups & Salads
Dressing choices: vanilla bean vinaigrette, creamy bleu cheese, caesar dressing, buttermilk ranch and red wine vinaigrette.House Salad
$5.00
Fresh seasonal greens and garnishes with your choice of our housemade dressings.
Seafood Chowder
$5.00
Chopped Salad
$11.00
Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella cheese, bleu cheese and red onion tossed in our house vinaigrette.
Char-Grilled Caesar Salad
$8.00
With a housemade creamy dressing, romaine hearts, focaccia croutonsand Parmesan cheese.
Granny Smith Salad
8.00
Bibb lettuce, matchstick apples, candied walnuts, gorg cheese, tossed with a vanilla bean vinaigrette.
$Small Plates
Warm Sea Salted Pretzel Loaves
$8.00
Served with a stone ground mustard and honey dipping sauce.
Pork Pot Stickers
$10.00
Pork filled Asian dumplings pan fried and served with teriyaki sauce.
Signature Crab Cakes
$12.00
Lump crab meat, scallions and sweet bell peppers. Served with 2 sauces wasabi mustard and sriracha aioli.
Six Char-Grilled Blue Point Oysters
$14.00
With choice of garlic Parmesan or Cajun style.
Grilled Sweet Potato
$4.00
Gulf Peel & Eat Shrimp
$13.00
Old bay boil, served with cocktail sauce.
Signature Blue Point Oysters
$14.00
Half dozen of our house blue points.
Sweet 'n Spicy Rockin' Shrimp
$11.00
Tempura battered jumbo gulf shrimp tossed in a Thai chili sauce.
Brussels Sprouts
$4.00
Oysters Rockefeller
$13.00
Baked oysters with smoked bacon, sauteed spinach and garlic Parmesan cream sauce.
Chicken Picatta
$15.00
PEI Mussels
$12.00
Tossed in our light wine sauce with garlic toast.
Grilled Chicken Breast
8.00
$Sushi
Salmon (Sake)
$13.00
Edamame Bowl
$9.00
Sushi rice, tender edamame, scallions, cucumber, red pepper, avocado, dressed with a light Asian vinaigrette.
Spicy Tuna
$13.00
Ahi tuna, scallions and sriracha, with a light tempura crunch.
Spicy Salmon
$12.00
Fresh norwegian salmon, scallions, sriracha, with a light tempura crunch.
California Roll
$10.00
Cucumber, avocado and juicy crab stick sprinkled with black sesame seeds.
Duo (Nigiri/Sashimi)
$16.00
Tuna (Maguro)
$17.00
Sumo Bowl
$13.00
Sushi rice, ahi tuna rose, scallions, avocado, cucumber and wakame salad.
Sushi Platter
$28.00
California roll, kabuki roll and our spicy tuna roll.
Dragon Roll
$13.00
Fresh shrimp, scallions, red pepper, cucumber, Asian ginger sauce and topped with savory wakame salad.
Wakame, Hiyashi Seaweed & Sesame Salad
$6.00
Rainbow Roll
16.00
Crab stick, cucumber, avocado, topped with sashimi tuna, yellow tail, salmonand seasoned with sweet soy glaze.
$Main Plates
Chef Eddie's Spicy Curry Chicken
$16.00
Sauteed chicken breast strips, dried apricots, dried cherries and served over basmati rice.
Grilled Filet Mignon (6 oz.)
$25.00
Comes with choice of 2 sides.
Fresh Yellow Lake Perch
$24.00
Lightly dusted and deep fried, served with tartar sauce and drawn butter. Comes with a of 2 sides.
Linguine with Seafood
$24.00
Gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil.
Grilled Lollipop Porkchop (14 oz.)
$19.00
Served with a homemade applesauce. Comes with choice of 2 sides.
Grilled Boneless Ribeye (14 oz.)
$27.00
Seasoned and grilled to your liking. Comes with choice of 2 sides.
Fish 'n Chips
$16.00
Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw.
Blue Point Burger
$12.00
Our 8 Ounces handmade burger with fresh ground beef. Choice of american, cheddar, provolone, pepperjack, or blue cheese. Served on a brioche bun with fries, coleslaw, tots, or onion rings.
New England Lobster Roll
$15.00
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll.
Menu for Blue Point Oyster & Sushi Bar is provided by findrestaurantmenu.com
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